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the delish dish | thedelishdishblog.wordpress.com Reviews
https://thedelishdishblog.wordpress.com
(by thedelishdish)
thedelishdishblog.wordpress.com
Frontera Grill | the delish dish
https://thedelishdishblog.wordpress.com/2010/09/28/frontera-grill
September 28, 2010. The star of the meal was the assorted ceviche! For our entrees, we had a pork mole dish and a seafood special of the day. Both were very fresh and flavorful, but at this point it was pretty much impossible to outshine the ceviches. I definitely enjoyed every bite of this meal and can’t wait to go back! From → photo. Larr; Asian Chicken Noodle Broth. Leave one →. XOCO « the delish dish. Enchiladas Especiales Tacuba Style « the delish dish. Leave a Reply Cancel reply.
Places | the delish dish
https://thedelishdishblog.wordpress.com/restaurants
This is a sampling of places I’ve enjoyed and would recommend! Drunken Fish, CWE. Mango Peruvian Cuisine, Downtown Location. Otto Enoteca and Pizzeria. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
Chocolate Whiskey Cupcakes | the delish dish
https://thedelishdishblog.wordpress.com/2011/07/11/chocolate-whiskey-cupcakes
July 11, 2011. From Annie’s Eats. 1 cup unsweetened cocoa powder. 2 tsp espresso powder. 1 cup boiling water. 2 tsp vanilla extract. 1 cups all-purpose flour. 16 tbsp. unsalted butter, at room temperature. For the whiskey simple syrup:. 2 tbsp. whiskey. 2 large eggs, at room temperature. 2 large egg yolks, at room temperature. 3 sticks (18 tbsp.) unsalted butter, at room temperature. 3-4 tbsp. whiskey. Preheat the oven to 350 F. Line two cupcake pans with paper liners (24 total). 7) Bake 18-20 minutes, u...
Tomato Mozzarella Tart with Basil Garlic Crust | the delish dish
https://thedelishdishblog.wordpress.com/2011/07/08/tomato-mozzarella-tart-with-basil-garlic-crust
Tomato Mozzarella Tart with Basil Garlic Crust. July 8, 2011. From Ezra Pound Cake. 1/3 cup fresh basil leaves. 1 and 1/4 cups all purpose flour. 1 stick unsalted butter, chilled cut into 1/2 inch cubes. 4-5 Tbsp ice water. 1) Place the basil and garlic in the work bowl of a food processor. Process, scraping down the sides of the bowl as needed, until finely chopped. Add flour and salt; pulse to combine. 2) Add butter. Pulse about 10 times, or until the mixture resembles pea-sized crumbs. 9) Remove foil ...
Enchiladas Especiales Tacuba Style | the delish dish
https://thedelishdishblog.wordpress.com/2011/07/15/enchiladas-especiales-tacuba-style
Enchiladas Especiales Tacuba Style. July 15, 2011. Our recent trip to Chicago made me think of our meal at Bayless’ Frontera Grill. Enchiladas Especiales Tacuba Style. 2 fresh poblano chiles. 1 cup (lightly packed) roughly chopped spinach leaves. 2 cups chicken broth. 6 tablespoons (3 ounces) butter or you can use vegetable oil. 3 garlic cloves, peeled and finely chopped. 3 cups coarsely shredded cooked chicken (I used a rotisserie chicken). A little vegetable oil for brushing or spraying. 5) Heat the ov...
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the-cooking-of-joy.blogspot.com
The Cooking of Joy: Coconut Lime Sorbet
http://the-cooking-of-joy.blogspot.com/2010/07/coconut-lime-sorbet.html
The Cooking of Joy. I make people drool. Thursday, July 1, 2010. The ice cream maker in question is a Lello 4070 Gelato Junior, and I love it! No more needing to pre-freeze the canister; I don't even need to chill the ice cream base before starting up the machine! The only thing I miss about my Cuisinart is that I can't really get any good pictures of the ice cream as it's churning. One recipe I really wanted to try out in my new ice cream maker was this one. Makes about 1 pint. 1/2 cup fresh lime juice.
Katie's Feast: August 2011
http://katiesfeast.blogspot.com/2011_08_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Friday, August 5, 2011. Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. In addition to being a perfect elegant luncheon dish or even (in smaller portions) a nice start to a dinner, this salad makes excellent leftovers. Farro Salad with, Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. 1 cup uncooked farro. When the farro is clo...
Katie's Feast: April 2011
http://katiesfeast.blogspot.com/2011_04_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Thursday, April 28, 2011. Best Ever) Lamb Burger with Pickled Red Onions, Marinated Lacinato Kale, and Tzatziki Sauce. Plus: Roasted Cauliflower with Tahini Lemon Sauce. And then it was still raining and I decided to just broil the burgers. While I am sure grilling them would also have been delicious, broiling led to evenly cooked, tender, perfect burgers. And they became even better with all the condiments I made for them. 1/4 teaspoon Ca...
Oreo Cheesecake Bars | Annie's Eats
http://www.annies-eats.com/2010/05/21/oreo-cheesecake-bars
Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Oreo Cheesecake Bars Cooking View. Posted in: Brownies and Bars. Yield: 1 8x8 inch pan. 2 tbsp. unsalted butter, melted. 12 oz cream cheese, at room temperature. 6 tbsp. sugar. I must say, I&...
Katie's Feast: French Toast with Meyer Lemon Curd and Berries
http://katiesfeast.blogspot.com/2012/03/french-toast-with-meyer-lemon-curd-and.html
What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.
Katie's Feast: Ravioli with Asparagus Sauce, Prosciutto, and Sage
http://katiesfeast.blogspot.com/2011/05/ravioli-with-asparagus-sauce-prosciutto.html
What I'm cooking, what I'm eating, and what I wish I were eating. Thursday, May 5, 2011. Ravioli with Asparagus Sauce, Prosciutto, and Sage. Hey everyone, help me out to answer this curiosity of mine: This post has many times as many hits on my blog as any other single post. Is there a reason for this? Did all of you find this post from one place? Please leave your answer in a comment! Ravioli with Asparagus Sauce, Prosciutto, and Sage. 4 tablespoons olive oil (divided). 1 pound thin asparagus. Transfer ...
Katie's Feast: March 2012
http://katiesfeast.blogspot.com/2012_03_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.
Katie's Feast: June 2011
http://katiesfeast.blogspot.com/2011_06_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Saturday, June 25, 2011. About a week ago I got home from work feeling like I needed a drink, which had nothing to do with having had a bad day (I love working at Infuz. A pinch of dried or fresh lavender, of a few spoonfuls of lavender syrup. 1 splash of orgeat syrup (add more to taste). Juice of one lemon. 4 ounces of rum. 1 ounce triple sec. Blend everything together for 30 seconds, then pour into serving glasses. Posted by Katie Thacher.
Katie's Feast: Lavender Scented Lemonade
http://katiesfeast.blogspot.com/2011/07/lavender-scented-lemonade.html
What I'm cooking, what I'm eating, and what I wish I were eating. Tuesday, July 26, 2011. I've already written about my trip to Bald Mountain in Napa, CA in my post about seared prosciutto wrapped scallops. And that is the secret to amazing lemonade. Fresh lavender steeped in the syrup. Of course, you can try other herbs too. Rosemary works in the same way. Basil is good, but you don't want to cook it all, so you can just stir in strips of basil leaves. 3 or 4 cups cold water. 1 cup lemon juice, approx.
Katie's Feast: My Birthday Party
http://katiesfeast.blogspot.com/2011/08/my-birthday-party.html
What I'm cooking, what I'm eating, and what I wish I were eating. Thursday, August 4, 2011. I covered the coffee table with platters of food, including the (if I do say so myself) lovely arrangement of Sungold cherry tomatoes, bing cherries, and blackberries on the top left. Comment if you want any of these recipes and I will write a separate post about it! Mini Ciabatta Sandwiches with Herbed Pork Tenderloin, Baby Spinach, and Roasted Red Pepper and Hazelnut Spread. More of the roasted figs. Watermelon ...
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thedelirof-4f's blog - The 4F - Skyrock.com
06/12/2005 at 12:46 PM. 21/05/2006 at 7:56 AM. Subscribe to my blog! Les tics et les TOcs. Shuuuuuuuut Shuttttt SssHhhhhhhh SShhuutt (combien de foi en un cours? Pr ceu ki zon comté :p lachez un com. Il fé des truk chelou ac sa langue lol (65foi tiré la langue en 1cour fau lfaire ). Tout les adverbe en 'ment' ' genre = pratiquemen kil prononce PRADIGMENT ou Manifestement, ou prenez VORE journal de classe. Allez les 4F, shut les 4F (ca ménérve kel nou apél com ca). LACHEZ VOS COM PR DOTRE PROPOZITION ;).
Blog de thedelirs - THE délirs - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Nos planes, nos délirs et nos trips! Mise à jour :. Article pr c moi. Bon alors comme vous avez pu voir not'. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Ou poster avec :. Posté le lundi 12 juin 2006 15:42. Ou poster avec :. Posté le mardi 13 juin 2006 11:12.
THE DELIS FAMILY
Allison and Ben (friends from Austin). Amanda and Ryan (BYU roomie). Amandalynn and Jeremy (friends from BYU-I). Emily and Jeff (High School BFF). Janae and Jason (my partner in crime). Janet and Ross (college roomie). Jessica and Jason (friends since 3rd grade! Katie and Bryan (friends from Austin). Katie and Todd (friends from Austin). Kelly and Casey (friends from Austin). Mary and Jess (friends from Austin). Megan and Matt (friends from Austin). Misty and Wade (college roomie). Now that he's 7 months...
the delish | I love my life… but my body does not. An attempt to balance good food and drinks with diet and exercise.
I love my life… but my body does not. An attempt to balance good food and drinks with diet and exercise. Posted by: the delish. March 27, 2012. Working out = hungry. That was by far the hardest part. I was hungry every minute of every day for like a month. I would eat a meal or a snack and still be hungry. I remember one time eating lunch and then almost crying because I was still starving. (Yep, I am a hungry cryer. Or sometimes “hangry” lol.). I think what motivated me was that I have been on the dread...
D E L E C T A B L E
Brussel sprouts and Brownies. It's no secret that I love brownies but lately I've been completely obsessed with brussel sprouts. Which I guess is a lot better habit than brownies.but i've made both in the last 24 hours so I'll share both recipes. You know the feeling it's Sunday night and you start to crave something sweet.but since i'm trying to be good I'm no longer stocking baking chocolate or chocolate chips so what's a girl to do? 1 1/4 cups sugar. 3/4 cup plus 2 tablespoons unsweetened. Stir in the...
thedelishdishblog.wordpress.com
the delish dish
Enchiladas Especiales Tacuba Style. July 15, 2011. Our recent trip to Chicago made me think of our meal at Bayless’ Frontera Grill. Enchiladas Especiales Tacuba Style. 2 fresh poblano chiles. 1 cup (lightly packed) roughly chopped spinach leaves. 2 cups chicken broth. 6 tablespoons (3 ounces) butter or you can use vegetable oil. 3 garlic cloves, peeled and finely chopped. 3 cups coarsely shredded cooked chicken (I used a rotisserie chicken). A little vegetable oil for brushing or spraying. 5) Heat the ov...
The Delish Diva
Sunday, May 8, 2011. Like something from your mom's oven. Its Mothers Day! I'm sure most people say that their mom is a great cook, but oh well, I'll say mine is! Mom pulled out the stops tonight, making a dish that truely says that summer is on its way. Low and slow, pull apart bbq ribs and cajun boiled corn on the cob. Gotta hand it to that lady, she's amazing and so is her cooking! Friday she is doing a trial run of my two favorite types of cupcakes, Coconut Cream Pie and Tiramisu! And now I'm back!
www.thedelishguide.com
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The Deli Shop - Vegetarian Caviar
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