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Recipes | Cork and Kegs
https://corkandkegs.com/recipes
When going to the Bar is considered research. Look to your right ———- Please click “ Cooking with Booze. It will take you to all our recipes. Sorry it’s just the way WordPress Sorts.]. Leave a comment if you have any ideas for food made with beer or wine). Cooking with Booze List:. 3/2/11 Risotto Balls Recipe (Arancini di Riso) [ Post. 3/15/11 French Onion Soup [ Post. 4/26/11 Beer Can Chicken [ Post. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Great Lakes Brewing Co.
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Equipment | Cork and Kegs
https://corkandkegs.com/equipment
When going to the Bar is considered research. In this section we will log all of our equipment, give some recommendations, and even to point out what to avoid. We started off with a simple Kit for brewing beer. Our lack of experience helped guide us into the direction of having and all-in-one system to start out with. This primitive kit is good for now, but I’m sure it will be evolving in the near future. Brewer’s Best #1002). Brewers Best Kit #1002. 5 Gallon Glass Carboy. 8220;Home Beermaking” Book.
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Quick Heads Up | Cork and Kegs
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When going to the Bar is considered research. Category Archives: Quick Heads Up. Our First Beer Competition this Sunday 7/31/11. July 28, 2011. Sorry it’s been so hit or miss with the site lately. I don’t know about you guys but once summer hits the calender fills up and there isn’t much time for hobbies. I promise will will make a better effort … Continue reading →. July 25, 2011. YOU BETTER SHOW … Carla’s Guest Bartending at Around the Corner. July 20, 2011. KGB Deal Beer Connoisseur Magazine. Its been...
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Equipment | Cork and Kegs
https://corkandkegs.com/category/equipment
When going to the Bar is considered research. Bottling Our Custom Rye IPA w/ Pics. April 20, 2011. Approaching Midnight … and about a week late I’m finally sitting down to post our pictures from Bottling our Custom Rye IPA. Working like a well oiled machine, we had to overcome some minor obstacles while bottling this unruly brew. We … Continue reading →. Racking our Rye IPA. April 6, 2011. Bottling the Beer Pictures and Recap. March 8, 2011. February 25, 2011. Glass Blowing with a Glory Hole (sfw). OK pe...
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The 137th Kentucky Derby + Mint Juelp Recipe + Sneaking Booze into the Infield Ideas | Cork and Kegs
https://corkandkegs.com/2011/05/06/the-137th-kentucky-derby-mint-juelp-recipe-sneaking-booze-into-the-infield-ideas
When going to the Bar is considered research. Happy Cinco de Mayo. Beer Infographic Brewers Formulary Poster →. The 137th Kentucky Derby Mint Juelp Recipe Sneaking Booze into the Infield Ideas. May 6, 2011. In an effort to class this place up around here, we are going to do a feeble attempt at reporting for the Kentucky Derby. Is a $1000 gift set you can buy to make at home complete with Tiffany Cup. Here is the OFFICIAL information:. The Mint Julep has been the traditional beverage of Churchill Downs an...
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September’s New Recipe: Basil, Chicken, and Vegetable Curry | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/16/septembers-new-recipe-basil-chicken-and-vegetable-curry
Eating and Drinking in the Steel City. September’s New Recipe: Basil, Chicken, and Vegetable Curry. September 16, 2014. As for my other resolution, though, I can check that off the list with great success. My new recipe for September was Basil, Chicken, and Vegetables in a Coconut-Curry Sauce. It was delicious, came together relatively quickly, and reheated well–an all-around win in my book! Sorry there’s no pictures. We were too busy eating to take any good ones! Leave a Reply Cancel reply. Keeping up t...
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A “Nu” Adventure, or, The Advantages of Living in Squirrel Hill | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/20/a-nu-adventure-or-the-advantages-of-living-in-squirrel-hill
Eating and Drinking in the Steel City. A “Nu” Adventure, or, The Advantages of Living in Squirrel Hill. September 20, 2014. When we got there, people were waiting outside in the chairs on the sidewalk. Multiple large groups of people. There was a 30 minute wait. And thirty minutes doesn’t work when you have an antsy toddler. And so, we walked. Where else could we check out? And I am so glad we did! I was sad we couldn’t try dessert (grilled cinnamon babka with apples? Or chocolate babka with ice cream?
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Restaurants | Burgh Bytes
https://foodiesuzy.wordpress.com/restaurants
Eating and Drinking in the Steel City. Every so often, it’s nice to get out an have someone else cook for you–preferable someone who has more skills, knowledge, ingredients, or cultural background than you. Here are some of the places this foodie likes to frequent around town when she wants good eats (and, often, good beer). Got suggestions for a new place for me to try out? Coffee, Brunch, or Lunch:. Enrico’s Tazza D’Oro. La Cucina Dolce (Monroeville). Salt of the Earth. Monterey Bay Fish Grotto. Email ...
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Last week of summer (and of foodie freedom) | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/08/15/last-week-of-summer-and-of-foodie-freedom
Eating and Drinking in the Steel City. Last week of summer (and of foodie freedom). August 15, 2014. But those are thoughts for next week. This week, I had one last week having time to prep in the afternoons. Here’s what we ate:. Monday: Farmers’ market pierogies with oven-roasted broccoli. Tuesday: Farmers’ market sausage, rice pilaf, and asparagus. Wednesday: This amazing crock pot macaroni and cheese. Thursday: Mustard and white wine braised chicken. Fried potatoes, and corn on the cob. Want less food...
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Keeping up the trend… | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/14/keeping-up-the-trend
Eating and Drinking in the Steel City. Keeping up the trend…. September 14, 2014. Just posting this for the record. No Earth-shattering developments in the weekly dinner front, but it’s a way to keep myself “honest” in my meal-planning and my posting. Here’s what’s been on our plates. What’s the best thing that’s been on yours? I could use a little inspiration! Tuesday: Raid-the-fridge leftover night (told you it wasn’t an exciting menu! Wednesday: Fish with zucchini, black bean, and rice skillet. Frozen...