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The Easy Vegan! | Easy Recipes for the Easy VeganEasy Recipes for the Easy Vegan
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Easy Recipes for the Easy Vegan
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The Easy Vegan! | Easy Recipes for the Easy Vegan | theeasyvegan.wordpress.com Reviews
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Easy Recipes for the Easy Vegan
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About The Easy Vegan | The Easy Vegan!
https://theeasyvegan.wordpress.com/about
About The Easy Vegan. About The Easy Vegan. We are lazy vegans. While we are highly dedicated to eating delicious healthful food, we are not interested in spending hours in the kitchen preparing our meals. As vegans or vegan curious in a non-vegan world you will also learn tips and shortcuts to creating amazing ‘veganized’ dishes you are already familiar with. We also have many original recipes and ideas to help you create a bountiful repertoire of vegan meals. One response to “. About The Easy Vegan.
Quick, easy bread | The Easy Vegan!
https://theeasyvegan.wordpress.com/2010/04/07/quick-easy-bread
About The Easy Vegan. Easy Barbeque Tofu →. April 7, 2010 · 9:30 am. Quick, easy bread. 3 cups water (luke warm). 6 cups flour (whole wheat or white). This is what it should look like after mixing. Easy Barbeque Tofu →. 8 responses to “. Quick, easy bread. April 10, 2010 at 3:14 pm. April 10, 2010 at 3:25 pm. April 11, 2010 at 8:08 am. You can make one! April 23, 2010 at 10:00 am. What kind of yeast? April 23, 2010 at 10:00 am. April 28, 2010 at 9:31 pm. We use regular active dry yeast! Quick, easy bread.
Easy Hummus! | The Easy Vegan!
https://theeasyvegan.wordpress.com/2010/04/28/hummas
About The Easy Vegan. April 28, 2010 · 7:48 pm. Garbanzo beans (4 cups soaked). Olive oil (1/3-1/2 cup olive oil). Water (1 to 2 cups). Lemon juice (from one lemon). Soak dried chickpeas overnight (about 3 cups dried in 4-5 cups water). Boil chickpeas in 6-8 cups water over a low heat until soft (or about 30-40 minutes). Rinse and let cool for 15 minutes or so. Add salt, olive oil, garlic, lemon juice and water to chickpeas and blend until creamy and smooth. Soaked and ready to boil. Quick, easy bread.
Easy Pasta | The Easy Vegan!
https://theeasyvegan.wordpress.com/2010/04/17/easy-pasta
About The Easy Vegan. April 17, 2010 · 2:32 pm. Today I have an easy pasta recipe! As you can see in the videos, we don’t really measure ingredients. We do our best to estimate in the recipe, but you can alter to your taste. Just be sure to add too little, rather than too much. You could always add more later if you so desire. Here is what you need for the noodles:. 1 Package of Noodles. 1 Carrot (or other vegetable). 2 Leaves Collard Greens. 1/4 Cup Olive Oil. Pepper and Rosemary to Taste. Fill in your ...
Easy Lentil Soup | The Easy Vegan!
https://theeasyvegan.wordpress.com/2010/04/16/easy-lentil-soup
About The Easy Vegan. Easy Pasta →. April 16, 2010 · 10:43 pm. 500 Grams of Split Red Lentils. 4 Cloves of Garlic. Black and Red Pepper to Taste. 3 Cups Brown Rice. Rinse and drain the lentils, then place them in a large pot. Add the water. There should be twice as much water as lentils. We are using red lentils, but you could use any lentils you like. Cook the lentils on a medium-low heat for about 20 minutes. When the lentils are beginning to soften, chop onions then add to lentils. Easy Pasta →.
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Hanami in Yokohama | Loco in Yokohama
https://goinglocoinyokohama.wordpress.com/2010/04/10/hanami-in-yokohama
An empty seat on a crowded train. Welcome to Loco in Yokohama. Sou desu yo ne (That’s so, isn’t it). Took a little stroll around Yokohama last week, to an area not too far from Ishikawacho station. There ‘s a lovely historical district, and a quiet park there with Sakura (cherry blossoms) galore. Here are the pics:. Responses to “Hanami in Yokohama”. Feed for this Entry. April 10, 2010 at 7:25 pm. Nice photos, the houses seem european….how much they cost? April 10, 2010 at 7:30 pm. I’m assuming the...
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The Easy Vegan! | Easy Recipes for the Easy Vegan
About The Easy Vegan. April 28, 2010 · 7:48 pm. Garbanzo beans (4 cups soaked). Olive oil (1/3-1/2 cup olive oil). Water (1 to 2 cups). Lemon juice (from one lemon). Soak dried chickpeas overnight (about 3 cups dried in 4-5 cups water). Boil chickpeas in 6-8 cups water over a low heat until soft (or about 30-40 minutes). Rinse and let cool for 15 minutes or so. Add salt, olive oil, garlic, lemon juice and water to chickpeas and blend until creamy and smooth. Soaked and ready to boil. 1 Package of Noodles.
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