theediblejourney.blogspot.com

The Edible Journey

Back in time and around the world. Sunday, November 6, 2011. Cayenne pepper (if desired). Labels: Appetizers and Snacks. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped (about 4 cups). 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar.

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Back in time and around the world. Sunday, November 6, 2011. Cayenne pepper (if desired). Labels: Appetizers and Snacks. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped (about 4 cups). 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar.

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3 the edible journey

4 curry pumpkin seeds

5 1 pumpkin

6 salt

7 olive oil

8 curry powder

9 posted by karen

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The Edible Journey | theediblejourney.blogspot.com Reviews

https://theediblejourney.blogspot.com

Back in time and around the world. Sunday, November 6, 2011. Cayenne pepper (if desired). Labels: Appetizers and Snacks. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped (about 4 cups). 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar.

INTERNAL PAGES

theediblejourney.blogspot.com

1

The Edible Journey: Cuban Steak

http://theediblejourney.blogspot.com/2011/07/cuban-steak.html

Back in time and around the world. Saturday, July 16, 2011. This is one of our favorites on the grill - juicy sirloin steak marinated and sliced and served medium rare. This steak is perfect for topping a fresh green salad. 2 pounds beef sirloin steak. 1/2 cup orange juice. 1/4 cup lime juice. 1/4 cup canola oil. 1 teaspoon ground cumin. 1/4 cup steak seasoning (Montreal or Mrs Dash). 2 cloves garlic, minced. Subscribe to: Post Comments (Atom). The Journeys Inspiration: The Strip District.

2

The Edible Journey: Salsa with Fresh Cilantro

http://theediblejourney.blogspot.com/2010/05/salsa-with-fresh-cilantro.html

Back in time and around the world. Saturday, May 1, 2010. Salsa with Fresh Cilantro. Local Mexican restaurant Compadres. Salsa with Fresh Cilantro. 2 145-ounce cans of whole peeled tomatoes. 1 145-ounce can of diced tomatoes with jalapeños. 1 145-ounce can of diced tomatoes with green chilies. 1 large yellow onion, diced. 1 teaspoon garlic powder. 1 teaspoon ground cumin. 1/2 teaspoon kosher salt. 1/2 teaspoon Goya hot sauce. 1 bunch fresh cilantro. Fresh ground black pepper. Labels: Appetizers and Snacks.

3

The Edible Journey: Chicken Sausage and Pasta

http://theediblejourney.blogspot.com/2011/05/chicken-sausage-and-pasta.html

Back in time and around the world. Sunday, May 1, 2011. Chicken Sausage and Pasta. With warmer weather coming I am anxious to get some fresh veggies and lighter dishes on the table. This is a perfect warm weather pasta dish that is both easy and good for you. Chicken Sausage and Pasta. 1 - 1 1/2 pounds sweet Italian chicken sausage. 8 ounces hot cooked whole wheat rotini pasta. 1 large sweet Vidalia onion, chopped. 1 145-ounce can of diced tomatoes with no added salt, drained. 5 ounces fresh baby spinach.

4

The Edible Journey: Caramel Fruit Dip

http://theediblejourney.blogspot.com/2011/07/caramel-fruit-dip.html

Back in time and around the world. Monday, July 4, 2011. This is a recipe that I have had for a while, found somewhere by my mother. It is easy to take to a party or picnic and everyone loves it so much that I couldn't resist posting it for everyone was asking for the recipe. I believe my Mom got the recipe from a Watkins. Distributor. To make this delicious dip, you will need to find one too, or you can purchase it online from Watkins. 1 8-ounce package of Neufch. Tel or cream cheese, softened.

5

The Edible Journey: Marinated Skirt Steak Tacos

http://theediblejourney.blogspot.com/2011/04/marinated-skirt-steak-tacos.html

Back in time and around the world. Sunday, April 17, 2011. Marinated Skirt Steak Tacos. The sky has been so blue this week, breaking through a huge rainy spell, that I got the feeling for something a bit summery. I couldn't help it - so much snow and rain begin to wear you down. So I thought some tacos would fix the winter funk. And steak tacos are extra yummy. Marinated Skirt Steak Tacos. 1 skirt steak - about 1.5 pounds. 1/4 cup fresh lime juice. 1/4 cup canola oil. 4 cloves garlic, minced.

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theediblejourney.blogspot.com

The Edible Journey

Back in time and around the world. Sunday, November 6, 2011. Cayenne pepper (if desired). Labels: Appetizers and Snacks. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped (about 4 cups). 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar.

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