Bites of travel, food, culture and creative writing peppered with reviews and the occasional rant. Generally soused in gin
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The Edible Woman | Bites of travel, food, culture and creative writing peppered with reviews and the occasional rant. Generally soused in gin | theediblewoman.net Reviews
https://theediblewoman.net
Bites of travel, food, culture and creative writing peppered with reviews and the occasional rant. Generally soused in gin
theediblewoman.net
Breadcrumbs | The Edible Woman
http://theediblewoman.net/category/breadcrumbs
Catch of the Day. Catch of the Day. A Song for the Day and a Short Story Extract: The Electric Chair. October 1, 2014. The Man in the Electric Chair. His eyes are shut against his corporal horror, his mouth stitched closed by the sound. The sound that hits him, beats the hands that are throttling the neck of the guitar. It’s a violent sound, a red sound. A wall of vibration from the guitar he clutches, the guitar he is lashed to by wires the colour of old veins. And here is the man in action on youtube:.
Culture | The Edible Woman
http://theediblewoman.net/category/culture
Catch of the Day. Music in my kitchen: the weird and wonderful world of K-Pop. October 11, 2015. Recently I fell down a deep, dark hole. Its name was K-Pop. It started with a joke on American Dad about boy bands with ridiculous amounts of members and lead to this video. If I felt anything after watching EXO’s Overdose, it was deeply perplexed. I had so many questions. Did the pretty lady make it out of the maze? How many people are in the band and who’s the main singer? Quick facts about K-Pop. We live s...
Weekend bake: plum and frangipane tart | The Edible Woman
http://theediblewoman.net/2015/07/26/weekend-bake-plum-frangipane-tart
Catch of the Day. Weekend bake: plum and frangipane tart. July 26, 2015. As a grownup, I’ve started to appreciate that uniquely sharp-sweet, almost fizzy tang that only plums have and have come to my senses about the true glory of a proper slice of fruit tart bubbling over with golden-brown, fluffy frangipane. We’re now coming into peak British plum season so it seemed the perfect time to showcase one of the plum’s more unusual varieties: the redgage. 185g (plus extra for dusting) plain four. Make your p...
Travel | The Edible Woman
http://theediblewoman.net/category/travel
Catch of the Day. In pictures: Twenty little snapshots of Zurich. September 3, 2015. 8220;Switzerland is simply a large, lumpy, solid rock with a thin skin of grass stretched over it Mark Twain. It’s not exactly a ringing endorsement for a country, is it. Much more on that later, but for now, here’re just a few snapshots of my oh-so-brief encounter with Zurich. La Dolce Vita: Bake with Maria, Tuscany and me. August 27, 2015. And instead of a sweaty sprint for a seat on the circle line, all I had to do wa...
Recipes | The Edible Woman
http://theediblewoman.net/category/food-and-drink/recipes
Catch of the Day. Weekend bake: Lavolio Easter egg nest cakes with pineapple, toasted coconut and rum buttercream. March 20, 2016. Which is why you have to find some other way of getting excited about it. And what’s more exciting than a poorly concealed triple pack of Cadbury’s and or Nestle 1.99 egg specials waiting to be discovered in the garden? Grown up little morsels of deliciousness like Lavolio’s mini Easter eggs. The baking school who taught me all about gluten. The below recipe is my tropical ta...
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cheese | Little Lady Eats
https://littleladyeats.com/tag/cheese
Diamond Jubilee Tea Salon at Fortnum and Mason, Piccadilly. February 7, 2015. A few months ago, Afternoon Tea was something I’d never experienced…out of choice. Brunch I could handle, but an over priced feed that disrupted lunch and dinner? But then I tried it and fell in love. Little did I know how much I’d enjoy the decadence of Afternoon Tea. Little did I know about how much I could indulge. Yes it is expensive, but it’s also unlimited. Then it was a selection of sumptuous scones – Wholemeal Che...
chocolate | Little Lady Eats
https://littleladyeats.com/tag/chocolate
Diamond Jubilee Tea Salon at Fortnum and Mason, Piccadilly. February 7, 2015. A few months ago, Afternoon Tea was something I’d never experienced…out of choice. Brunch I could handle, but an over priced feed that disrupted lunch and dinner? But then I tried it and fell in love. Little did I know how much I’d enjoy the decadence of Afternoon Tea. Little did I know about how much I could indulge. Yes it is expensive, but it’s also unlimited. Then it was a selection of sumptuous scones – Wholemeal Che...
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The Edible Story
Unique catering and experiences. Catering . Special Events . Privately Booked Cooking Classes (for groups of 8 or more). Welcome to your edible story. We believe restaurant quality food can be served anywhere. We love to customize our menus based on what you love. Although there are favourites, every menu is a reflection of the clients vision. Contact us and let us help you create the perfect event. 320 Richmond St E. Il Bigalaro Spaghetti with Chili, Cherry Tomatoes and Arugula. Alanna Fleischer Brian C...
The Edible Treats - Natural Diets
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The Edible Woman | Bites of travel, food, culture and creative writing peppered with reviews and the occasional rant. Generally soused in gin
Catch of the Day. Catch of the Day. To The Lighthouse: A Day at Trinity Buoy Wharf. Saint and Sinner: prawn courgette linguini with mango, avocado salad and cinnamon buns with ultimate hot chocolate. Sun, sea and silver sardines: Malaga memories of El Cabra. Weekend bake: plum and frangipane tart. July 26, 2015. But suffice to say, as soon as I tried them all I could think about was putting them into some sort of dessert. 185g (plus extra for dusting) plain four. 85g cold diced salted butter. Start by wa...
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Protected: Jeremy (Pt 2). Protected: Kyra and Matt. Protected: Jeremy (Part One). Protected: After the Funeral – Wendy. On After the Funeral (Forgiv…. AL on WP: End with the line “A…. AL on WP: Begin with “His blue…. AL on WP: End with the line “A…. AL on WP: Include “You can…. Protected: Jeremy (Pt 2). September 23, 2008, 4:15 am. This content is password protected. To view it please enter your password below:. Enter your password to view comments. August 31, 2008, 3:46 pm. Protected: Kyra and Matt.
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ONLINE ORDERING SYSTEM- PICKUP IN 2 HRS OR LESS. GET A 2015 SHARE HERE! HOW DOES OUR FARMSTAND CSA SYSTEM WORK? 1 BUY A SHARE BY CLICKING THE GREEN BUTTON BELOW. 2 WE SEND A GIFT CARD LOADED WITH CASH TO SPEND AT THE FARMSTAND. 3. WE OPEN FOR THE SEASON ON MAY 22, YOU COME TO THE FARMSTAND AND USE YOUR PRELOADED CARD FOR THE FARMS FRESHEST VEGETABLES,MEAT, EGGS AND FRUIT ANY TIME YOU WANT! COME ONCE A WEEK OR ONCE A DAY! FREE PICK YOUR OWN HERBS AND FLOWERS FOR MEMBERS TOO.
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