the-cheese-chronicles.blogspot.com
the cheese chronicles: January 2013
http://the-cheese-chronicles.blogspot.com/2013_01_01_archive.html
Friday, January 04, 2013. Briar Rose Creamery's Freya's Wheel. Photo by Craig Lee. Jumping up and down for joy tonight! Our humble little cheese called Freya's Wheel is the cheese of the week in the San Francisco Chronicle. Holy guacamole! Plus, I'm in the Bay Area this weekend celebrating my birthday. What a great gift! I can actually pick up a hard copy of the paper and put it into my scrapbook. Don't know who planned it, but the timing of this article is fantastic. If you search the archives of SFGATE...
relishculinaryschool.com
About Relish Culinary Adventures, Healdsburg, California
http://www.relishculinaryschool.com/about_us.htm
Class Index by Topic. Relish Culinary Adventures stands out as the only “roving” culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating wine country locations. Including the beautiful Relish Culinary Center. To create one-of-a-kind hands-on and demonstration cooking experiences, culinary tours and catering services. Based in Healdsburg, California. In the heart of the Sonoma County wine country. And corporate team-building events. In downtown Healdsburg, a s...
eighthstreetwineries.wordpress.com
Schedule | Eighth Street Wineries
https://eighthstreetwineries.wordpress.com/highlights
Join us on August 4th, from 11 am until 4 p.m for our next open house! Special winemaker events are scheduled throughout the day, and a full wine and food tasting menu will be available at the event. Wines are available for sale through the individual wineries. Steve MacRostie will offer barrel samples from two different appellations with tri-tip sliders from a local barbecue master. Live local music from Lisa Gomez. 12:30 Patz and Hall. 1:00 Ty Caton Vineyards. Estate winegrower Steve Hill will describe...
winefarmer.wordpress.com
My dog’s scalded ass | Winefarmer's Weblog
https://winefarmer.wordpress.com/2009/04/17/my-dogs-scalded-ass
My dog’s scalded ass. April 17, 2009. I should have listened to the songs. The ancient Greeks called the foretelling of events in the flights of birds. And I believe we can see important warning signs in the workings of nature. Like, the smoke from all those forest fires last summer in California that turned the sky green and the noonday sun blood red: those signs that made my coworkers make the sign of the cross and mutter about. One Response to “My dog’s scalded ass”. April 17, 2009 at 6:30 pm. I kind ...
relishculinary.com
About Relish Culinary Adventures, Healdsburg, California
http://www.relishculinary.com/about_us.htm
Class Index by Topic. Relish Culinary Adventures stands out as the only “roving” culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating wine country locations. Including the beautiful Relish Culinary Center. To create one-of-a-kind hands-on and demonstration cooking experiences, culinary tours and catering services. Based in Healdsburg, California. In the heart of the Sonoma County wine country. And corporate team-building events. In downtown Healdsburg, a s...
gypsycheese.com
Where to Buy Our Cheese - Gypsy Cheese Co.
http://www.gypsycheese.com/where-to-buy-our-cheese.html
Where to Buy Our Cheese. Look for our labels:. The Cheese Shop of Healdsburg. Santa Rosa, Cotati). Valley Ford Wool Mill. The Cultured and the Cured. For delivery in San Francisco, East Bay, Marin, and the Peninsula. If you'd like to order our cheese for mail delivery, you can do so through The Cheese Shop of Healdsburg, by emailing Doralice Handal at sharpandnutty@gmail.com. Shipping/handling terms are discussed with her on an order-by-order basis. Proudly powered by Weebly.
cheesechickproductions.com
Cheese Chick Productions | Sonoma Valley Cheese Conference Recap
http://cheesechickproductions.com/sonoma-valley-cheese-conference-recap
Sonoma Valley Cheese Conference Recap. I’m recently back from the 12th Annual Sonoma Valley Cheese Conference, an intimate and accessible cheese focused conference, perfectly timed in the post-holiday industry lull and in an attractively temperate climate. Conference founder Sheana Davis has been on the cheese scene since the earliest days, selling, promoting and now producing a fresh cheese called Delice de la Vallee, sold in her shop, The Epicurean Connection. Just off the square in Sonoma. A highlight...
winefarmer.wordpress.com
No More Drama | Winefarmer's Weblog
https://winefarmer.wordpress.com/2008/11/15/no-more-drama
November 15, 2008. This video is only partially ironic). I had decided for a few reasons that I wanted to change things, to leave where I lived or to find a new job or something. Even thirsty, it’s not that I didn’t enjoy the work, it’s more that I didn’t like everything a guy’s got to put up with in order to do the work. Cedar burns aromatically in a campfire, like incense. Now, my last day is next Tuesday and afterwards I’ve got three weeks to pack and move my life. I’ll be starting all...It’s no...
winefarmer.wordpress.com
We are all Caster Semenya | Winefarmer's Weblog
https://winefarmer.wordpress.com/2009/09/15/we-are-all-caster-semenya
We are all Caster Semenya. September 15, 2009. In a lot of ways, he’s like the grape flower: with both male and female parts. The grapevine is able to self pollinate, something I’m glad to be incapable of doing. Also: I bought a fiddle, and am learning to play. I sit on my porch and I imagine myself an old man, drunk and happy and teaching a granddaughter how to play Sally Goodin. We are all in-between something, always and forever and that’s alright. 3 Responses to “We are all Caster Semenya”. Something...
gravensteinapplefair.com
DIY (Do-It-Yourself) Arena | Gravenstein Apple Fair
http://www.gravensteinapplefair.com/diy-tent
Gravenstein Apple Fair in the Media. Volunteer at the Fair. Life on the Farm Schedule. Games & Contests. Arts & Crafts. The Craft Cider Tent. Life on the Farm Schedule. Dining In Sonoma County. Directions to the Fair. Saturday, August 13. 11:30am – Fermentation Farm To Bottle: Hot Sauce. By Jennifer Harris of Farm to Fermentation. De-mystifying fermentation, this hands-on workshop offers an easy step-by-step process. Kits will also be available to take home. 1:00pm – Canning Apple Sauce. Sunday, August 14.
