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The Evening Oven

November 20, 2012. Pumpkin Caramel Bundt Cake. This cake was a learning experience. I started with a vision of the perfect fall cake. I wanted pumpkin, preferably flavored with ginger and molasses. I wanted caramel, preferably with the deep flavor of browned butter and just a touch salty. And I wanted chocolate. I scoured my cookbooks. Nothing. I scoured the internet. Nothing. Pumpkin Cake with Caramel Icing. Total Time: 1 hour 45 minutes. 15 cups rolled oats. 1 cup all purpose flour. 1/3 cup heavy cream.

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The Evening Oven | theeveningoven.com Reviews
<META>
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November 20, 2012. Pumpkin Caramel Bundt Cake. This cake was a learning experience. I started with a vision of the perfect fall cake. I wanted pumpkin, preferably flavored with ginger and molasses. I wanted caramel, preferably with the deep flavor of browned butter and just a touch salty. And I wanted chocolate. I scoured my cookbooks. Nothing. I scoured the internet. Nothing. Pumpkin Cake with Caramel Icing. Total Time: 1 hour 45 minutes. 15 cups rolled oats. 1 cup all purpose flour. 1/3 cup heavy cream.
<META>
KEYWORDS
1 happy thanksgiving
2 franklin
3 adapted from blommi
4 for the cake
5 1 teaspoon salt
6 1/2 teaspoon salt
7 3/4 teaspoon cinnamon
8 1/8 teaspoon nutmeg
9 dash cardamom
10 two eggs
CONTENT
Page content here
KEYWORDS ON
PAGE
happy thanksgiving,franklin,adapted from blommi,for the cake,1 teaspoon salt,1/2 teaspoon salt,3/4 teaspoon cinnamon,1/8 teaspoon nutmeg,dash cardamom,two eggs,1/2 cup molasses,1 teaspoon vanilla,for the caramel,4 tablespoons butter,0 comments,email this
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The Evening Oven | theeveningoven.com Reviews

https://theeveningoven.com

November 20, 2012. Pumpkin Caramel Bundt Cake. This cake was a learning experience. I started with a vision of the perfect fall cake. I wanted pumpkin, preferably flavored with ginger and molasses. I wanted caramel, preferably with the deep flavor of browned butter and just a touch salty. And I wanted chocolate. I scoured my cookbooks. Nothing. I scoured the internet. Nothing. Pumpkin Cake with Caramel Icing. Total Time: 1 hour 45 minutes. 15 cups rolled oats. 1 cup all purpose flour. 1/3 cup heavy cream.

INTERNAL PAGES

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1

The Evening Oven: January 2012

http://www.theeveningoven.com/2012_01_01_archive.html

January 31, 2012. This is one of those what do I have in the house kind of meals. I guess it has been that kind of week. It's not that I didn't go food shopping. I did. I just didn't have the presence of mind to think through things like, what will I be eating for dinner this week. Squash plus sour cream seemed to lend itself to two options: soup, which I really wasn't in the mood for, and mexican. Having no tortillas, I decided to approximate the contents of a burrito and go from there. 1/4 cup grated c...

2

The Evening Oven: April 2012

http://www.theeveningoven.com/2012_04_01_archive.html

April 24, 2012. Penne with Roasted Asparagus and Balsamic Reduction. There are a lot of delicious ways to prepare asparagus and I like them all. Except for the ones that involve excessive boiling. Over boiled asparagus is disgusting. It smells foul. It looks sad and limp, and you will definitely have wasted your six dollars. Also, I don't like it in any kind of creamy sauce. Cream drags it down! Look for it in this slide show of salad bar images). If you like parmesan and have never had the experienc...

3

The Evening Oven: February 2012

http://www.theeveningoven.com/2012_02_01_archive.html

February 20, 2012. If ever there were a theme here at the Evening Oven, it would be trying not to let ingredients go to waste. Hence these cookies. And the apple sauce and half-and-half in these muffins. At the other end of the spectrum, it would also be fairly easy to make the dish entirely vegan. Just skip the butter and sub in your favorite egg replacer. Personally, though, I like the mix of some vegan ingredients with some dairy ingredients. One last note, I didn't take a lot of the pictures of the f...

4

The Evening Oven: November 2011

http://www.theeveningoven.com/2011_11_01_archive.html

November 26, 2011. Eating at my parents house is an art. Meals are thoughtful- balanced and flavorful. Afternoon snacks are serious productions. For the few days surrounding Thanksgiving, the kitchen is the center of all activity. All morning is a rolling breakfast, accommodating those who wake up early and those who straggle in toward noon as the early risers are starting to think about lunch (or second breakfast). If you've tried out something like this and have a good recipe, please tell me about it!

5

The Evening Oven: December 2011

http://www.theeveningoven.com/2011_12_01_archive.html

December 24, 2011. Holiday Cookie Decorating (Gingerbread). This past Sunday was my annual holiday cookie decorating party. This year was number six, and I decided it was high time I get some professional training, so Madison and I headed over to Mrs. Wheelbarrow's Kitchen. Where we took a fabulous class with Gail Dosik from One Tough Cookie. Here is a shot of the cookies I decorated during the class:. Here is the final inventory:. The cookies my friends decorated were incredible. Some were quite abs...

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Links | Three Clever Sisters

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Who are the Three Clever Sisters? Canning, Preserving, Condiments, and Home Dairy. Kitchen Notebook: Tricks and Techniques. Sugar Plum Cardamom Jam. Sugar Plum Cardamom Jam. Doris and Jilly Cook. Farm to Table Geek. Food on the Food. Mrs Wheelbarrow’s Kitchen. Of Cabbages and King Cakes. One Tomato Two Tomato. Rufus’ Food and Spirit Guide. Boston Area Food Resources. Our Meat CSA: Houde Family Farm. Pete and Jen’s Backyard Birds. Mamadou’s Artisan Bread. Pick Your Own directory. Other Links we like.

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The Evening Oven

November 20, 2012. Pumpkin Caramel Bundt Cake. This cake was a learning experience. I started with a vision of the perfect fall cake. I wanted pumpkin, preferably flavored with ginger and molasses. I wanted caramel, preferably with the deep flavor of browned butter and just a touch salty. And I wanted chocolate. I scoured my cookbooks. Nothing. I scoured the internet. Nothing. Pumpkin Cake with Caramel Icing. Total Time: 1 hour 45 minutes. 15 cups rolled oats. 1 cup all purpose flour. 1/3 cup heavy cream.

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