theezardchallenge.blogspot.com

The Ezard Challenge

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Monday, July 2, 2007. Tempura Battered Fish with 3 Soy Dipping Sauce, Taro Chips and Sesame Salt. This recipe is the on the front cover of the book. Probably because it's so visually impressive and looks so slightly unusual. This is basically Fish N Chips, but as usual, Ezard puts his on twist on it to make it completely different and his own. This dish is outstanding, I've made it on a nu...

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The Ezard Challenge | theezardchallenge.blogspot.com Reviews

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Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Monday, July 2, 2007. Tempura Battered Fish with 3 Soy Dipping Sauce, Taro Chips and Sesame Salt. This recipe is the on the front cover of the book. Probably because it's so visually impressive and looks so slightly unusual. This is basically Fish N Chips, but as usual, Ezard puts his on twist on it to make it completely different and his own. This dish is outstanding, I've made it on a nu...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 posted by

4 adski

5 8 comments

6 labels mains

7 seafood

8 some creme fraiche

9 valley salmon pearls

10 the crunchiness

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skip to main,skip to sidebar,posted by,adski,8 comments,labels mains,seafood,some creme fraiche,valley salmon pearls,the crunchiness,6 comments,labels entree,i substituted yarra,my favourite,had any barramundi,no comments,salad,the creme brulee,valley

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The Ezard Challenge | theezardchallenge.blogspot.com Reviews

https://theezardchallenge.blogspot.com

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Monday, July 2, 2007. Tempura Battered Fish with 3 Soy Dipping Sauce, Taro Chips and Sesame Salt. This recipe is the on the front cover of the book. Probably because it's so visually impressive and looks so slightly unusual. This is basically Fish N Chips, but as usual, Ezard puts his on twist on it to make it completely different and his own. This dish is outstanding, I've made it on a nu...

INTERNAL PAGES

theezardchallenge.blogspot.com

1

The Ezard Challenge: Roasted Barramundi with a Red Salad of Baby Beets, Grapefruit, Radicchio, Capers and Marinated Goat's Fetta and Fresh Herb Dressing

http://theezardchallenge.blogspot.com/2007/06/roasted-barramundi-with-red-salad-of.html

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Friday, June 22, 2007. Roasted Barramundi with a Red Salad of Baby Beets, Grapefruit, Radicchio, Capers and Marinated Goat's Fetta and Fresh Herb Dressing. Well, that's got to be the longest name for a dish, ever! You'd think with a name like that, the dish would be so intricate and detailed to put together, but not this one. This is a very wintry. Instead of Goats Fetta. The green of the ...

2

The Ezard Challenge: Five Spice Creme Brulee with Pear Chips and Spicy Sugar

http://theezardchallenge.blogspot.com/2007/06/five-spice-creme-brulee-with-pear-chips.html

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Wednesday, June 20, 2007. Five Spice Creme Brulee with Pear Chips and Spicy Sugar. This one took me two goes, because the first time I made it, I made put too much liquid into each bowl, so they never actually set. On the second attempt, I halved the amount I put into the bowls and it set perfectly! Tasted great. Even though the idea of a Five Spiced Creme Brulee. View my complete profile.

3

The Ezard Challenge: Potato Gnocchi Gratin with Taleggio, Pear and Roasted Walnuts

http://theezardchallenge.blogspot.com/2007/05/potato-gnocchi-gratin-with-taleggio.html

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Tuesday, May 1, 2007. Potato Gnocchi Gratin with Taleggio, Pear and Roasted Walnuts. Yes, occasionally Ezard. Does stray away from Asian cookery and on this occasion we venture across to Italy. This dish always seems to be on Ezard's. Boil your potatoes til cooked. I roasted mine, so that I could minimise the liquid in the potatoes(sorry for doubting you Teage. I then put this Roux mixture...

4

The Ezard Challenge: Cheddar-Grilled Blue Eye with Panzanella Salad and Olive Oil

http://theezardchallenge.blogspot.com/2007/05/cheddar-grilled-blue-eye-with.html

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Monday, May 7, 2007. Cheddar-Grilled Blue Eye with Panzanella Salad and Olive Oil. Since we're still somewhere near Italy after our delicious Gnocchi and Slow Cooked Lamb, I thought I'd try this nifty little salad with some delicious Blue Eye. Nothing too out of the ordinary here. This is pretty much your standard Panzanella. Salad, but the little tip that Ezard. Blue eye is a very flakey.

5

The Ezard Challenge: Cured Salmon Stack with Lattice Chips, Yarra Valley Salmon Pearls, Creme Fraiche and Citrus Oil

http://theezardchallenge.blogspot.com/2007/06/cured-salmon-stack-with-lattice-chips.html

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Friday, June 22, 2007. Cured Salmon Stack with Lattice Chips, Yarra Valley Salmon Pearls, Creme Fraiche and Citrus Oil. This is one amazing looking dish! Not only does it look amazing, but it's certainly a treat to eat! So many different flavours and textures, all on one plate, but they all mesh together so well. From here, you just Zig. How beautiful does this dish look! It's so tasty too!

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EAT ME!: April 2007

http://eatmefood.blogspot.com/2007_04_01_archive.html

Monday, April 30. I know it may seem that I have been lazy lately in the cyber world of food blogging. The truth is I can barely focus on words in a book, let alone those on a computer screen. My vision has become blurry in the past few weeks and as a result I have an appointment later this week to have my eyesight assessed. Chargrilled Scallops marinated in Chili and Garlic, with Roasted Cherry Tomatoes, and Balsamic Vinegar. Radicchio, Pancetta and Red Wine Risotto. Wednesday, April 25. Paul was born i...

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theezardchallenge.blogspot.com

The Ezard Challenge

Thanks Campion and Curtis! Thankyou to Allan Campion who included a link to this blog in his most recent Newsletter. Monday, July 2, 2007. Tempura Battered Fish with 3 Soy Dipping Sauce, Taro Chips and Sesame Salt. This recipe is the on the front cover of the book. Probably because it's so visually impressive and looks so slightly unusual. This is basically Fish N Chips, but as usual, Ezard puts his on twist on it to make it completely different and his own. This dish is outstanding, I've made it on a nu...

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