thefatpack.blogspot.com

The Fat Pack

Monday, August 4, 2008. For breakfast this morning. Not sure where from - it was someone's leftovers. It was good, though. Thursday, August 16, 2007. The delectable French Quarter. That's right, nearly nine months later, I bring you a sample of my tasty explorations of New Orleans. A little overdue, but well timed since the posts have begun to dwindle. Next up was my first foray into the world of Oysters. My conclusion was that Oyster sauce = delicious, Oysters themselves = slimy. Sunday, May 20, 2007.

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The Fat Pack | thefatpack.blogspot.com Reviews

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Monday, August 4, 2008. For breakfast this morning. Not sure where from - it was someone's leftovers. It was good, though. Thursday, August 16, 2007. The delectable French Quarter. That's right, nearly nine months later, I bring you a sample of my tasty explorations of New Orleans. A little overdue, but well timed since the posts have begun to dwindle. Next up was my first foray into the world of Oysters. My conclusion was that Oyster sauce = delicious, Oysters themselves = slimy. Sunday, May 20, 2007.

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The Fat Pack | thefatpack.blogspot.com Reviews

https://thefatpack.blogspot.com

Monday, August 4, 2008. For breakfast this morning. Not sure where from - it was someone's leftovers. It was good, though. Thursday, August 16, 2007. The delectable French Quarter. That's right, nearly nine months later, I bring you a sample of my tasty explorations of New Orleans. A little overdue, but well timed since the posts have begun to dwindle. Next up was my first foray into the world of Oysters. My conclusion was that Oyster sauce = delicious, Oysters themselves = slimy. Sunday, May 20, 2007.

INTERNAL PAGES

thefatpack.blogspot.com

1

The Fat Pack: Mother's Day Brunch

http://www.thefatpack.blogspot.com/2007/05/mothers-day-brunch.html

Wednesday, May 16, 2007. I think it'd be pretty sweet to be the mother of a someone who likes to cook, because any holiday from flag day to christmas to mother's day is an excuse to make something delicious. Some spinach, getting ready to be added to eggs and feta for a frittata, and some peaches getting ready for the pancake. The dutch baby, sittin pretty in the oven. Dutch Apple Pancake with Spiced Fruit and Greek Yogurt- yummo. Linni, Oak Park IL. Subscribe to: Post Comments (Atom). Some of the Fatties.

2

The Fat Pack: More Boring Day Projects

http://www.thefatpack.blogspot.com/2007/05/more-boring-day-projects.html

Sunday, May 20, 2007. More Boring Day Projects. My most recent forays into the food world, as I impatiently await the start of my Obama gig and hopefully another paying deal. Caribbean Sweet Potato Gratin. Karina invited me over for tabouleh and told me to make anything I wanted to go with it. I had three cans of beans on hand and some cilantro, so this dip-salad-thing happened. Pintos, kidneys, garbanzos, cilantro, bell pepper, tomatoes, cumin, thyme, and ground up yellow corn chips. Some of the Fatties.

3

The Fat Pack: May 2007

http://www.thefatpack.blogspot.com/2007_05_01_archive.html

Sunday, May 20, 2007. More Boring Day Projects. My most recent forays into the food world, as I impatiently await the start of my Obama gig and hopefully another paying deal. Caribbean Sweet Potato Gratin. Karina invited me over for tabouleh and told me to make anything I wanted to go with it. I had three cans of beans on hand and some cilantro, so this dip-salad-thing happened. Pintos, kidneys, garbanzos, cilantro, bell pepper, tomatoes, cumin, thyme, and ground up yellow corn chips. We let it marinate ...

4

The Fat Pack: August 2007

http://www.thefatpack.blogspot.com/2007_08_01_archive.html

Thursday, August 16, 2007. The delectable French Quarter. That's right, nearly nine months later, I bring you a sample of my tasty explorations of New Orleans. A little overdue, but well timed since the posts have begun to dwindle. Next up was my first foray into the world of Oysters. My conclusion was that Oyster sauce = delicious, Oysters themselves = slimy. I wish I had taken pictures of the world famous New Orleans Beniget. So fried and powdered and amazing. Subscribe to: Posts (Atom).

5

The Fat Pack: August 2008

http://www.thefatpack.blogspot.com/2008_08_01_archive.html

Monday, August 4, 2008. For breakfast this morning. Not sure where from - it was someone's leftovers. It was good, though. Subscribe to: Posts (Atom). Some of the Fatties.

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linnieatsworld.blogspot.com

Linni Eats World: March 2009

http://linnieatsworld.blogspot.com/2009_03_01_archive.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Thursday, March 26, 2009. Linni Eats L.A.:Pure Luck. Many food bloggers blame the economic crisis, an easy target were it not for the other carnivorous restaurants that seem to be hanging in there. Has the vegan lifestyle been relegated to the status of luxury? While many favorites have closed, I r...

linnieatsworld.blogspot.com

Linni Eats World: A Little Less Conversation, A Little More Cupcakes

http://linnieatsworld.blogspot.com/2011/09/little-less-conversation-little-more.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Wednesday, September 28, 2011. A Little Less Conversation, A Little More Cupcakes. It all started with some janky looking bananas. That picture might not be the most enticing start to a blog post, but I implore you, stay with me. You could think this is where the good idea ends, but you'd be wrong.

linnieatsworld.blogspot.com

Linni Eats World: June 2008

http://linnieatsworld.blogspot.com/2008_06_01_archive.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Tuesday, June 10, 2008. Linni Eats Cape Town: Africa Cafe. People are constantly asking why I came to Africa to study abroad, instead of the usuals, like Europe or Asia. My answer, aside from a chronic predilection to counterculture, mostly has to do with food. The times I've been served anything w...

linnieatsworld.blogspot.com

Linni Eats World: October 2011

http://linnieatsworld.blogspot.com/2011_10_01_archive.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Monday, October 17, 2011. The Great Squash Famine of 2010. The 19th century Irish taught us an important lesson about diversifying our diets. But in the spiteful vitriolic months of a New England winter, there sure aren't a lot of options for a girl trying to eat more or less local. Be stored in a ...

linnieatsworld.blogspot.com

Linni Eats World: October 2008

http://linnieatsworld.blogspot.com/2008_10_01_archive.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Friday, October 24, 2008. Linni Eats L.A.: Pink's. Honeys, I’m home! And ready to continue my quest to devour the city of angels. With only one year left, that’s quite a formidable feat, but fret not, my lovelies—my stomach and I are ready. For a full menu, visit www.pinkshollywood.com. Beats me, b...

linnieatsworld.blogspot.com

Linni Eats World: Vegan Pizza 3: Squash Blossom & Heirloom Tomato

http://linnieatsworld.blogspot.com/2009/12/vegan-pizza-3-squash-blossom-heirloom.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Friday, December 4, 2009. Vegan Pizza 3: Squash Blossom and Heirloom Tomato. It's a sad state of affairs, really. While I still had a freezer full of vegan pizza slices from Whole Foods' Black Friday sale, work let me off early enough to visit my old sampling grounds. I hit up all the usual spo...

linnieatsworld.blogspot.com

Linni Eats World: December 2009

http://linnieatsworld.blogspot.com/2009_12_01_archive.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Friday, December 4, 2009. Vegan Pizza 3: Squash Blossom and Heirloom Tomato. It's a sad state of affairs, really. While I still had a freezer full of vegan pizza slices from Whole Foods' Black Friday sale, work let me off early enough to visit my old sampling grounds. I hit up all the usual spo...

linnieatsworld.blogspot.com

Linni Eats World: Linni Eats Boston

http://linnieatsworld.blogspot.com/2011/09/linni-eats-boston.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Friday, September 23, 2011. Well, this is awkward. It's been nearly two years since I made that pizza in my last post, and my stomach and I have come a long way since we last shared our adventures with you beautiful people. Much to talk about. Greeting. But I'm here again, so check back often!

linnieatsworld.blogspot.com

Linni Eats World: August 2009

http://linnieatsworld.blogspot.com/2009_08_01_archive.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Tuesday, August 11, 2009. Life Goal Accomplished: 100% From-Scratch PBJ! One of the more attainable items on my own list has taken me nearly five years to get around to: Making a peanut butter and jelly sandwich, entirely from scratch. Seems easy enough, right? First, the PB:. This is something I m...

linnieatsworld.blogspot.com

Linni Eats World: Vegan Pizza Part 2: Cranberry Bacon

http://linnieatsworld.blogspot.com/2009/12/vegan-pizza-part-2-cranberry-bacon.html

There are things you do because they feel right and they make no money and they make no sense and it may be the real reason we are here—to love each other and to eat each other's cooking and say it was good.". Tuesday, December 1, 2009. Vegan Pizza Part 2: Cranberry Bacon. In celebration of Whole Foods 50% vegan pizza sale, my experimentation posts continue! I put avocado and tempeh on top of my whole wheat-black garlic-mixed Daiya pie. This time, it was Fake Bacon! Subscribe to: Post Comments (Atom).

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The Fat Pack

Monday, August 4, 2008. For breakfast this morning. Not sure where from - it was someone's leftovers. It was good, though. Thursday, August 16, 2007. The delectable French Quarter. That's right, nearly nine months later, I bring you a sample of my tasty explorations of New Orleans. A little overdue, but well timed since the posts have begun to dwindle. Next up was my first foray into the world of Oysters. My conclusion was that Oyster sauce = delicious, Oysters themselves = slimy. Sunday, May 20, 2007.

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