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The Feed Me Collective | we prep, we cook, we serve, and we eat

we prep, we cook, we serve, and we eat

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The Feed Me Collective | we prep, we cook, we serve, and we eat | thefeedmecollective.wordpress.com Reviews
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we prep, we cook, we serve, and we eat
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1 the details
2 how we roll
3 batterie de cuisine
4 the library
5 who we are
6 member contact info
7 the meat locker
8 current conditions
9 project #1 pancetta
10 vote
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the details,how we roll,batterie de cuisine,the library,who we are,member contact info,the meat locker,current conditions,project #1 pancetta,vote,current polls,upcoming,theme ideas,digested,13 superstition,12 tar beach,11 color theory,10 the oscars,email
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The Feed Me Collective | we prep, we cook, we serve, and we eat | thefeedmecollective.wordpress.com Reviews

https://thefeedmecollective.wordpress.com

we prep, we cook, we serve, and we eat

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thefeedmecollective.wordpress.com thefeedmecollective.wordpress.com
1

Theme ideas | The Feed Me Collective

https://thefeedmecollective.wordpress.com/ideas-for-upcoming-events

We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. 8230; Sequence drawn out of a hat, dish prepared is NOT something in your normal repertoire. 8230;Haute versions of seventies’ staples (which is to say, how can you take a jello salad into 2011, and onto a Harold Dierterle menu?

2

The details | The Feed Me Collective

https://thefeedmecollective.wordpress.com/the-details

We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Here’s how we roll:. Here are some thoughts to provide a bit more guidance:. We break between courses here and there to continue to prep, wash plates, reset the table, and stretch. Plan on serving fancy-restaurant or tapas-size...

3

The Library | The Feed Me Collective

https://thefeedmecollective.wordpress.com/the-library

We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Cookbooks and other foodie books available for loan. Leave a comment on this page when borrowing and returning books so we can keep track of what’s where. The New Best Recipe Cookbook. Fish: The Complete Guide. The Lady and Son...

4

Meat Project #1: Pancetta | The Feed Me Collective

https://thefeedmecollective.wordpress.com/meat-project-1-pancetta

We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. Meat Project #1: Pancetta. 4/2/11: Two pieces, total of 15lb pork belly @ $2.59/lb trimmed to 12lb (trimmed spare ribs — yummy dinner, trimmed skin — tossed). Wet cure in fridge until 4/11/11. Hung to dry at 55F and 62%RH.

5

Digested | The Feed Me Collective

https://thefeedmecollective.wordpress.com/digested

We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. That 70’s food. Wonders of the World. The South will Rise Again. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Join 63 other followers.

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chungfood.com chungfood.com

Chung Food: Empellon Cocina

http://www.chungfood.com/2013/07/empellon-cocina.html

Wednesday, July 24, 2013. Dinner with Ben D last week. First meal after resolving to eat out more often with a year left in New York. New York, NY 10003. Subscribe to: Post Comments (Atom). Click to view Larger Chung Food Map. Chained to the Cinémathèque. Kavi's food, family, and friends. Shelli's thoughts and pics. There is a Light that Never Goes Out. The Girl Who Ate Everything. NYC DOH Restaurant Inspection Info. The fabulous life of v. Evil Mad Scientist Laboratories. Frontera Grill and Topolobampo.

chungfood.com chungfood.com

Chung Food: February 2012

http://www.chungfood.com/2012_02_01_archive.html

Sunday, February 12, 2012. Death Valley Day #5. Breakfast burritos at General Store. Drive through Titus Canyon Road. Went through Red Pass - v. beautiful, annoying illegal backcountry packers right at pass, intrigued by thimble peak. Beautiful ride down. Got to Leadfield - advertised as ghost town, sore disapointment for Mabel, David still relativey excited, only a few structures, one site had v. nice views, should have been called ruins. Rest of titus canyon pretty, narrows. Death Valley Day #4. Early ...

chungfood.com chungfood.com

Chung Food: December 2012

http://www.chungfood.com/2012_12_01_archive.html

Monday, December 31, 2012. Lacrima di Morro D'alba. Really lovely fragrant nose. It is like drinking perfume in a good way. Smells like violets and roses. Smooth, med body. One of my favorite wines. This is the 2009 but we just drank a bottle of the 2010 and it's similar. Cost $20. Lacrima di morro d'alba. Sunday, December 30, 2012. It was one of the best meals we had ever had. Perhaps we will be lucky enough one day to visit a second time. Back in March of 2012 we got lean and fatty tuna from Mitsuwa.

chungfood.com chungfood.com

Chung Food: January 2013

http://www.chungfood.com/2013_01_01_archive.html

Saturday, January 19, 2013. Puerto Rico Day 9: 1/12/13. Mabel got a cover up at the Bee Hive to have something other than the surf shirt to wear. We got pressed sandwiches at La Viequense, a pretty solid bakery in Isabella Segunda. They were just right. The water was incredibly clear. Mabel swam over to a small beach with little impromptu rock formations and found a cool shell on the way. The Pleiades, and Orion’s dog. We paddled back and made it back safely through the crazy road. We spent an hour or tw...

chungfood.com chungfood.com

Chung Food: July 2013

http://www.chungfood.com/2013_07_01_archive.html

Wednesday, July 24, 2013. Made it out on a Tuesday night. Mabel loved it. Highlights were the figs in an arugula salad. The steak tartar was exceptional. The hazelnuts made it. Pastas were perfect. Mabel got a squid ink linguine (mabel appreciated the citrus) and I got a duck pasta made with little trumpets. Cherry semifreddo was really good with what seemed to be house made preserved cherries. New York, NY 10013. New York, NY 10003. Subscribe to: Posts (Atom). Click to view Larger Chung Food Map. Fronte...

chungfood.com chungfood.com

Chung Food: April 2012

http://www.chungfood.com/2012_04_01_archive.html

Sunday, April 1, 2012. Death Valley, Day #8 (January 9, 2012). Last day. Packed up camp. Our trusty little tent outlasted the huge one we got for Bar Harbor. Drove up to Dantes Peak overlooking the valley. Stopped by the Sierra Nevada range on the drive home. Mount Whitney in the distance. Next trip? Death Valley, Day #7. Dripping water near grotto - v. cool. Hiked around grotto. Found some running water! Hiked back down, triumphant. Hiked in back of camp, one spring from cliff, bubbling, amazing, 2nd sp...

chungfood.com chungfood.com

Chung Food: Locanda verde

http://www.chungfood.com/2013/07/locanda-verde.html

Wednesday, July 24, 2013. Made it out on a Tuesday night. Mabel loved it. Highlights were the figs in an arugula salad. The steak tartar was exceptional. The hazelnuts made it. Pastas were perfect. Mabel got a squid ink linguine (mabel appreciated the citrus) and I got a duck pasta made with little trumpets. Cherry semifreddo was really good with what seemed to be house made preserved cherries. New York, NY 10013. Subscribe to: Post Comments (Atom). Click to view Larger Chung Food Map.

chungfood.com chungfood.com

Chung Food: Puerto Rico Day 6: 1/9/13

http://www.chungfood.com/2013/01/puerto-rico-day-6-1913.html

Saturday, January 19, 2013. Puerto Rico Day 6: 1/9/13. Dave woke up in the middle of the night with excessive itching from sand fly bites. He used the tonic out of desperation and it actually worked. We were on the boat with another gal who was getting her scuba certification. We first headed out and got gas from one of the island’s two gas stations. They had a really long hose that was able to reach to the boat. We motored through an expanse of beautiful blue with threatening rainclouds. We went by Carl...

chungfood.com chungfood.com

Chung Food: A forgotten onion...

http://www.chungfood.com/2013/04/a-forgotten-onion.html

Tuesday, April 30, 2013. Subscribe to: Post Comments (Atom). Click to view Larger Chung Food Map. Chained to the Cinémathèque. Kavi's food, family, and friends. Shelli's thoughts and pics. There is a Light that Never Goes Out. The Girl Who Ate Everything. NYC DOH Restaurant Inspection Info. The fabulous life of v. Evil Mad Scientist Laboratories. Brooklyn Farmacy and Soda Fountain. Charles' Country Pan Fried Chicken. Frontera Grill and Topolobampo. Il Buco Alimentari e Vineria. Le Relaise de Venise.

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The Feed Me Collective | we prep, we cook, we serve, and we eat

We prep, we cook, we serve, and we eat. The Feed Me Collective. Projects #3 Chorizo (again) and #4 Salami. Project #2: Spanish Chorizo. 8 Trick or Treat. 7 To the beach. 6 The South will rise again. 5 Wonders of the World. 4 That 70 s food. 3 Chinese New Year. 2 The pilot episode. March Madness it is! On Saturday (3/16) the kitchen will open at 5:30p, serving snacks and cocktails during prep, with the course/pairings to go off as follows:. 6pm: Prep-time snacks and cocktail: FrancineO. What is the theme.

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