thefoodcrawl.blogspot.com

The Food Crawl

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Saturday, July 4, 2015. I think the secret to keeping the pork really moist is brining the pork before cooking it. After several trips to the store for various ingredients and forgetting to buy apple cider vinegar I used red wine vinegar for my brine. The meat is so rich with flavor that In my opinion no a...

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The Food Crawl | thefoodcrawl.blogspot.com Reviews

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It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Saturday, July 4, 2015. I think the secret to keeping the pork really moist is brining the pork before cooking it. After several trips to the store for various ingredients and forgetting to buy apple cider vinegar I used red wine vinegar for my brine. The meat is so rich with flavor that In my opinion no a...

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The Food Crawl | thefoodcrawl.blogspot.com Reviews

https://thefoodcrawl.blogspot.com

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Saturday, July 4, 2015. I think the secret to keeping the pork really moist is brining the pork before cooking it. After several trips to the store for various ingredients and forgetting to buy apple cider vinegar I used red wine vinegar for my brine. The meat is so rich with flavor that In my opinion no a...

INTERNAL PAGES

thefoodcrawl.blogspot.com

1

The Food Crawl: Spaghetti Carbonara

http://thefoodcrawl.blogspot.com/2013/10/spaghetti-carbonara.html

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Thursday, October 31, 2013. Carbonara is an Italian Pasta dish from Rome that is based on eggs, cheese, bacon (or pancetta) and black pepper. While these ingredients are few and the dish sounds simple enough this dish has always been difficult for me to make. This is a rich hearty dish, full of flavor.

2

The Food Crawl: November 2014

http://thefoodcrawl.blogspot.com/2014_11_01_archive.html

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Tuesday, November 18, 2014. Food Network Auditions, Utube Videos and Italian Southern Fried Chicken. My husband and I were traveling at the time. When we came back, making the tape was on my mind. I knew I had limited time to get my audition tape in. What could I make? I knew I had to make some magic happe...

3

The Food Crawl: Pork Chops stuffed 3 ways

http://thefoodcrawl.blogspot.com/2014/04/pork-chops-stuffed-3-ways.html

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Monday, April 21, 2014. Pork Chops stuffed 3 ways. Pork Chops and Sauerkraut was never my favorite meal growing up. To this day it hasn't been a favorite in my house, either. My go to when cooking Pork Chops has usually been to cook them with peppers and onions. Once they were browned, they were cooked in ...

4

The Food Crawl: Zucchini "spaghetti"

http://thefoodcrawl.blogspot.com/2015/04/zucchini.html

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Friday, April 17, 2015. I have finally made a dish using zucchini that resembles spaghetti. It was delicious! I knew it was a success when my husband requested a spoon so he could twirl his "pasta". This is the machine I used to cut my zucchini into "spaghetti". Location: White Plains White Plains. I have ...

5

The Food Crawl: Overnight Pulled Pork

http://thefoodcrawl.blogspot.com/2015/07/overnight-pulled-pork.html

It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Saturday, July 4, 2015. I think the secret to keeping the pork really moist is brining the pork before cooking it. After several trips to the store for various ingredients and forgetting to buy apple cider vinegar I used red wine vinegar for my brine. The meat is so rich with flavor that In my opinion no a...

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mookology.com

Mook Review: Wild | mookology.

https://mookology.com/2015/04/06/mook-review-wild

Book movie = mook. this is mookology. April 6, 2015. February 14, 2016. Wild: From Lost to Found on the Pacific Crest Trail. Memoir by Cheryl Strayed. Ralph Waldo Emerson famously said “lose yourself in nature and find peace.” It is something I agree with wholeheartedly, therefore it came as no surprise that I absolutely loved. Is definitely a great read, especially for those who like to do some internal soul searching themselves. Directed by Jean-Marc Vallée. It’s easy to see why Reese Witherspoon...

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Mook News | mookology.

https://mookology.com/category/mook-news

Book movie = mook. this is mookology. The Nominees Are In! Mooks Take Over the 85th Academy Awards. January 10, 2013. The Academy Awards will debut live on ABC Sunday, February 24th at 7PM EST hosted by Seth MacFarlane and Emma Stone. You can read the full list of nominees here. Who do you predict will be the big winners? The End is Near: Final Mooks of 2012. October 15, 2012. January 24, 2013. The Wizard of Oz. Which books would you love to see made into mooks? June 28, 2012. July 11, 2012. 8220;Serena&...

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Mook Review: The Leftovers | mookology.

https://mookology.com/2014/09/15/mook-review-theleftovers

Book movie = mook. this is mookology. Mook Review: The Leftovers. September 15, 2014. September 16, 2014. Novel by Tom Perrotta. I really, really e. The Guilty Remnant was the main part of. That really drew me in. Historically, I enjoy learning about cult-like phenomena and find so many aspects of it interesting. I am sickly fascinated by it. Perotta did a great job of bringing a fictional cult to life and I found myself more invested in Laurie’s chapters than others. Into a series really did not make se...

mookology.com

Mook Review: Gone Girl | mookology.

https://mookology.com/2014/10/26/mook-review-gone-girl

Book movie = mook. this is mookology. Mook Review: Gone Girl. October 26, 2014. October 27, 2014. Novel by Gillian Flynn. There are some books that seem to blow up all at once. It’s as if suddenly EVERYONE is reading it, EVERYONE is talking about it, and EVERYONE is waiting movie adaptation. These books are thrilling and successful, but are hardly ever very good (think. The Da Vinci Code, 50 Shades of Grey. Led me to read her two other books which I really enjoyed. While. 8220;Gone Girl”. I was just away...

mookology.com

Awards & Things | mookology.

https://mookology.com/awards-things

Book movie = mook. this is mookology. The Liebster Blog Award. Nominated on 3.14.2012 by Why We Yell. The Sunshine Blog Award. Nominated on 4.2.2012 by Write, Wrong an Everything InBetween Reviews. The Kreativ Blogger Award. Nominated on 4.2.2012 by Ink. The Versatile Blogger Award. Nominated on 6.11.2012 by D. Bryant Simmons. One thought on “ Awards and Things. April 16, 2014 at 3:43 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Get ever...

mookology.com

Mook Review: The Giver | mookology.

https://mookology.com/2014/11/20/mook-review-the-giver

Book movie = mook. this is mookology. Mook Review: The Giver. November 20, 2014. Novel by Lois Lowry. Reading was always something I loved as a kid. When most of my peers would go home and spend hours in front of the television, I was the nerd who couldn’t wait to finish another chapter of my book. I read everything and anything, both inside and outside of school, so it is no surprise that I read. When it was part of my elementary school curriculum. However, the distinct difference between. Really hit ho...

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Mook Review: The Hunger Games | mookology.

https://mookology.com/2012/03/23/mook-review-the-hunger-games

Book movie = mook. this is mookology. Mook Review: The Hunger Games. March 23, 2012. May 14, 2012. Written by Suzanne Collins. Many literary snobs turn up their nose at Young Adult fiction. I am definitely not one of those people. I love the recent surge in Young Adult fiction, particularly fantasy, and their development into highly successful mooks. These novels fly off the shelves and become box-office hits instantly… so what is there not to like? I was first introduced to. Now, onto the movie. Which g...

jerseypaulie.blogspot.com

Jersey Paulie Says: January 2015

http://jerseypaulie.blogspot.com/2015_01_01_archive.html

Recipes, retaurants, wines, cocktails, and travel. Monday, January 12, 2015. Pork Chops Cordon Bleu. 4 thick pork chops on the bone. 4 slices of swiss cheese. 4 slices imported deli ham. Salt, pepper, Wondra flour (enough to lightly coat chops). 1 cup or more panko bread crumbs. 1/4 cup vegetable oil (add more if needed when browning in batches). Subscribe to: Posts (Atom). Berta's Chateau- Wanaque, NJ. Cenzino's- Oakland, NJ. Columbia Inn- Montville,NJ. Dickie Brennans Steakhouse- New Orleans.

jerseypaulie.blogspot.com

Jersey Paulie Says: June 2013

http://jerseypaulie.blogspot.com/2013_06_01_archive.html

Recipes, retaurants, wines, cocktails, and travel. Friday, June 28, 2013. The absolute thinnest crust pizza you will ever have. The popular large circular bar offers comfortable seating and well crafted cocktails. I can attest to their: Maritnis, Manhattans, Old Fashions, and their reasonably priced wine list. Most people at the bar will eat there as well. Columbia Inn, 29 Main Road, Montville, NJ web site http:/ www.thecolumbiainn.com/. Subscribe to: Posts (Atom). Berta's Chateau- Wanaque, NJ. Big Chick...

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It's all about cooking with friends, and family. Playing with food, finding new recipes, creating my own, finding great restaurants, and having fun while sharing it all with you through The Food Crawl. Saturday, July 4, 2015. I think the secret to keeping the pork really moist is brining the pork before cooking it. After several trips to the store for various ingredients and forgetting to buy apple cider vinegar I used red wine vinegar for my brine. The meat is so rich with flavor that In my opinion no a...

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