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The Food Geographer – Writing the World of Food & AgricultureWriting the World of Food & Agriculture
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Writing the World of Food & Agriculture
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The Food Geographer – Writing the World of Food & Agriculture | thefoodgeographer.com Reviews
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Writing the World of Food & Agriculture
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Journalism & Media – The Food Geographer
https://thefoodgeographer.com/journalism-media2
Writing the World of Food and Agriculture. Millet and Seed Systems. This is a non-exhaustive selection of published work and media coverage, mainly related to food and agriculture. If you are interested in me writing for you, or wish to repost any of these, please get in touch. It’s all about diversity. Beyond the Buzzwords: Edinburgh Food Studio. Sustainable Food Trust (2015). Edible Insects and Taste Education. Tails of Herring Do. The Jellied Eel (2015). Ground Yourself: The story behind Soil Eating.
February 2016 – The Food Geographer
https://thefoodgeographer.com/2016/02
Writing the World of Food and Agriculture. Millet and Seed Systems. February 21, 2016. February 17, 2017. What would happen to British food and agriculture if we leave the EU? February 3, 2016. February 17, 2017. Response to “Five things that would happen if everyone stopped eating meat”. View thefoodgeographer’s profile on Facebook. View food geographer’s profile on Twitter. View food geographer’s profile on Instagram. View rebecca-jb-roberts’s profile on LinkedIn. Follow Blog via Email.
Waiting for the tea to brew… – The Food Geographer
https://thefoodgeographer.com/2016/04/22/waiting-for-the-tea-to-brew
Writing the World of Food and Agriculture. Millet and Seed Systems. April 22, 2016. July 31, 2016. Waiting for the tea to brew…. While I have been trying to post as regularly as possible via the Food Geographer Facebook page. And my Instagram is continually flooded with photos of vegetables, farm animals and woodland walks (oh, happy Earth Day. Everyone, by the way! My actual website has been left without much content for a while. What would happen to British food and agriculture if we leave the EU?
Response to “Five things that would happen if everyone stopped eating meat” – The Food Geographer
https://thefoodgeographer.com/2016/02/03/the-media-and-meat-eating
Writing the World of Food and Agriculture. Millet and Seed Systems. February 3, 2016. February 17, 2017. Response to “Five things that would happen if everyone stopped eating meat”. As you will see, I haven’t really posted in a while. It’s been a busy time, and as always, writing a weekly blog slowly shifts into writing a fortnightly blog, then monthly… etc. So, why am I breaking my period of blog hibernation? Honestly, I just want to rant. The choice to eat meat, or not eat meat, is anything but simple&...
Oxford Insects for Food and Feed Conference – The Food Geographer
https://thefoodgeographer.com/2015/12/13/oxford-insects-for-food-and-feed-conference
Writing the World of Food and Agriculture. Millet and Seed Systems. December 13, 2015. December 14, 2015. Oxford Insects for Food and Feed Conference. On the 4th December, the UK’s first public Insects for Food and Feed Conference (IFFC) was hosted at the Oxford Martin School, Oxford. Here are some of the salient take-home messages from the conference. 3D printing (top), honey ant (left), larvae dish (right). With over 2000 species of edible insect, there is no ‘globally edible’. Bar graph showing Ofcom ...
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The Days They Fill with Cooking and GF Vegan Cornbread. | Cockles and Mussels
https://allergies4less.wordpress.com/2013/04/16/the-days-they-fill-with-cooking-and-gf-vegan-cornbread
Who does she think she is? A wander in food. The Days They Fill with Cooking and GF Vegan Cornbread. April 16, 2013. GF Vegan Corn Bread. 425g GM Free Polenta/Coarse Corn Meal. 3 tsp baking powder. 3 tsp baking soda. 475 liquid (rice/coconut milk). 5 tbsp olive oil. 2 tbsp chia seeds, crushed in mortar and pestle, mixed with 6 tbsp water and left to sit for 15 mins. 1 tsp cider vinegar. Preheat oven to 200 degree celcius. Oil the base and sides of a baking tray. Put tray in oven to heat for five mins.
Dirty Dozen | Cockles and Mussels
https://allergies4less.wordpress.com/2013/04/23/dirty-dozen
Who does she think she is? A wander in food. April 23, 2013. 12 Fruit and Veg the most contaminated by pesticides according to the american non-profit Environment Watch Group. 1 Apples 7. Sweet Bell Peppers. 2 Strawberries 8. Nectarine. 3 Grapes 9. Cucumber. 4 Celery 10. Potatoes. 5 Peach 11. Cherry Tomatoes. 6 Spinach 12. Hot Peppers. Veggies that do not necessarily need to be organic are those that have a peel or think skin you remove such as onions, avocado, mango, aubergine and winter squash. Recipes...
Online Resources for Food Studies and STS | Comedo Ergo Sum
https://comedoergosum.com/online-resources-for-the-historian-and-foodie
I Eat Therefore I Am. Skip to primary content. Online Resources for Food Studies. ONLINE COURSE: Food and Power. Online Resources for Food Studies and STS. In recent years there has been an explosion of excellent historical and food-related material put online for researchers to draw upon. Here I’ll list those sites whose quality and value I can vouch for…. Learning to Do Historical Research. Educational website by William Cronon). Blog-site by the UT Austin History Department). O say can you see? Blog b...
Sesame Orange Biscuit | Cockles and Mussels
https://allergies4less.wordpress.com/2013/03/13/gf-df-sf-ef-sesame-orange-biscuit-yurm
Who does she think she is? A wander in food. March 13, 2013. Serves 10 – 12. 300ml fresh orange juice, seived. 320 g GF flour mix. 1 tbsp baking powder. 1 tsp baking soda. Orange zest (wash orange first if non-organic orange). Walnuts, roughly chopped. Sesame, heated till fragrant. Some sort of dried nut. Fig or date perhaps? Note: check that your baking powder is working by adding a small piece to water. If it bubbles it is still good to use. Preheat oven to 175 degrees celcius. Enter your comment here.
Turnip Mash, But Not Like Mum Used to Make It. | Cockles and Mussels
https://allergies4less.wordpress.com/2012/11/21/turnip-mash-not-like-my-mum-used-to-make-it
Who does she think she is? A wander in food. Turnip Mash, But Not Like Mum Used to Make It. November 21, 2012. The daunting turnip. A less-popular root veg, favoured by irish mammies and canteens, most commonly found in a mash form. 1/3 med leek, halved and sliced. Handful of parsley, roughly chopped. Two cloves of garlic, finely chopped. Peel the turnip (careful now) and chop it into small cubes using a heavy knife and a chopping board. Turnip is warming, filling and is currently in season. It is on...
The Shepherds Hut | Cockles and Mussels
https://allergies4less.wordpress.com/2013/09/01/576
Who does she think she is? A wander in food. September 1, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
Work in Progress – Messing in the Kitchen. | Cockles and Mussels
https://allergies4less.wordpress.com/2013/03/20/work-in-progress-messing-in-the-kitchen
Who does she think she is? A wander in food. Work in Progress – Messing in the Kitchen. March 20, 2013. Oatcakes. Makes 6. I cup fine GF oatmeal (you can whizz whole oats in a baby food processor/attempt hand blending. Alternatively use whole oats for chunky oatcakes). I small organic apple, washed and cored. A tsp of dried flaked kombu seaweed. A tsp of ground cloves. Chia seed egg replacer (I tbsp chia to 3 tbsp water left to sit for 15 mins). 1/3 cup boiling water. Leave a Reply Cancel reply. Writing ...
***Resolutions for 2013*** | Cockles and Mussels
https://allergies4less.wordpress.com/2012/12/30/resolutions-for-2013
Who does she think she is? A wander in food. Resolutions for 2013* *. December 30, 2012. Foraging. Make birch sap wine. Pickle ash keys. Research foraging areas in Dublin (Phoenix park, Cherrywood, Howth Head). Plant a sweet chestnut tree. Continue to support local producers in the Dublin area especially shops under threat of extinction by supermarkets such as butchers, fishmongers and grocers. Cook with off-cuts of meat such as heart and liver. Start a skill share. Category : Alcohol, Student Life.
Genuine Veggy Burgers – Parsnip and Apple Boxty. | Cockles and Mussels
https://allergies4less.wordpress.com/2012/11/29/parsnip-and-apple-boxty-patties-s-o-s-kitchen-challenge-accepted
Who does she think she is? A wander in food. Genuine Veggy Burgers – Parsnip and Apple Boxty. November 29, 2012. This is a recipe inspired by a food challenge posed by two fellow floggers (geddit? And a recipe shared by the head chef of my weekly saviour, the veggie restaurant Cornucopia. The challenge: cook summit tasty with Parsnip. I volunteered this Saturday at Dublin’s first Feeding the 5000. 300g parsnip, peeled and grated (1 1/2 large parsnip). 100g grated cox pippen apple (skin on). Grate the par...
Back-of-the-Cupboard Brunch. | Cockles and Mussels
https://allergies4less.wordpress.com/2013/04/13/back-of-the-cupboard-brunch
Who does she think she is? A wander in food. April 13, 2013. So sometimes you just do not make it to the Market. This is a scary thought. Missing the one day to buy your organic veggies, does one cave and go to the supermarket or try and make do with what you have and see how long you last? I tried the latter and had an interesting week. There were, however, some gems like the pretty plate above. Tumeric buckwheat, sprouted mung beans, spiced broccoli and red cabbage with wild garlic and a boiled egg!
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The Food Gazette | Policy on a plate
Policy on a plate. Street food gets on the march…. THE street food revolution arrives in Dalston. The queue for the queues spins back 200 metres or so onto a dark, rainy Kingsland Road beside the burst water main and the (empty) McDonalds. Was this the night that London putative street food revolution finally took to the streets? Once inside, there were more queues for each stall and a bunfight to grab a space under the tent with candles. The Gazette was there. Where were you? Tags: Dalston street food.
The Food Geek
Jason cooks. Jason takes picture of food. Jason posts self-congratulating nonsense and recipes stolen from actual chefs. Sunday, April 27, 2014. Qorma Lawand (-ish, sorta). I felt like doing a thing with grilled tandoori-ish chicken, with a butter chicken-ish sauce, but, well, not. The new twist here was incorporating ground almonds and chickpeas into the yogurt sauce for a thicker, protein-rich consistency. ONIONS. You have a steamer, right? Sure I don't even remember. Stir that up in the hot oil un...
The Food Geek
What sorts of things can go wrong with toffee making? Will humidity doom a toffee to failure, or could there be something more sinister at work? My Twitter friend Jennifer asks:. Okay, I exaggerate. Yes, candy making requires experience and knowledge, but it only seems mysterious because you're trying to make something that, candy lovers claim, tastes so much better than anything else. And toffee, being one of the tastiest of candies, requires a bit more knowledge to ensure it works. I know, I know, I wr...
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The Food Genie |
Flavorful and earthy mushroom risotto with Aborio rice in a creamy white wine sauce. Mushrooms outrank bananas on the potassium chart which helps the body process sodium and decrease blood pressure. Tender shrimp sautéed with herbs, lemon, olive oil, and white wine tossed over rice. Shrimp is a high source of an antioxidant and anti-inflammatory nutrient called astaxathin. Spinach salad with fresh strawberries topped with a sweet and sour dressing. Bruschetta with tomato and basil. THE FOOD GENIE,. NUTRI...
The Food Geographer – Writing the World of Food & Agriculture
Writing the World of Food and Agriculture. Millet and Seed Systems. Uprising: How do you become an environmental leader? November 29, 2016. A few weeks ago, I started a nine month Environmental Leadership Programme. It is run through a national organisation called Uprising UK, which provides programmes for young people to find the skills, networks and confidence to become leaders in social and environmental sectors. Why did I join the programme? Uprising: How do you become an environmental leader? How Yo...
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the food girl in town | travel + food
The food girl in town. Dine By Design East. Night by North Market. Nova Scotia Ice Wine Festival. Savour Food and Wine Show. What I ate at Taste of Danforth. August 12, 2015. Second Breakfast the most appreciated meal at Çadır Höyük. From the top of the mound you can see the dust of Sadik’s van before the green beast crashes into view Ayoup’s whistle blows from somewhere and calls of “pidos! August 7, 2015. Published by Gabby Peyton. June 22, 2015. The Adelaide Oyster House. Published by Gabby Peyton.
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Food Globe Company Limited | Specialty Foods Branding, Marketing and Sales Management
Food Globe Company Limited. Specialty Foods Branding, Marketing and Sales Management. February 26, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Food Globe Company Limited. Designed by: ThemeAlley.com.
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