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THE FOODIELENNIAL | Food and Lifestyle Blog For Today's Millenials

Food and Lifestyle Blog For Today's Millenials

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THE FOODIELENNIAL | Food and Lifestyle Blog For Today's Millenials | thefoodielennial.com Reviews

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Persian Food | THE FOODIELENNIAL

https://thefoodielennial.com/tag/persian-food

Tag Archives: Persian Food. Colbeh Persian Kitchen and Bar Decatur, GA. December 21, 2015. So, for my first “real” post since coming out of my lengthy hiatus, I’d like to tell you about a place I’ve been wanting to try for quite some time, yet at the same time has always been at the back of my mind, Colbeh Persian Kitchen and Bar in Downtown Decatur. We started off with an appetizer of roasted brussels sprouts, which, to me, is the only. Now for the entrees: I ordered the lamb shank, which the menu descr...

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TheFoodielennial | THE FOODIELENNIAL

https://thefoodielennial.com/author/johntresgriffin3

All posts by TheFoodielennial. Twentysomething who's going through a "quarter life crisis" and getting more in touch with my foodie side. First New Recipe of 2017 – Steak and Mushroom Pasta. February 19, 2017. Make it, enjoy it and please feel free to tell me what you think! 1 lb filet mignon cut into 1.5-inch cubes. (About 2 steaks…it may be a bit pricey but worth it, especially for this recipe). 1 shallot, diced. 1/4 cup dry sherry. 1 cup heavy cream. 1/4 cup freshly grated Parmesan. January 18, 2016.

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Miscellany | THE FOODIELENNIAL

https://thefoodielennial.com/category/miscellany

Is Avondale Estates the Next Foodie Hot Spot in Atlanta? March 16, 2015. For my entire life, Avondale Estates has been this sleepy little Tudor-styled village of less than 3,000 people (as of the 2010 census) that had clearly seen better days on the way to Your Dekalb Farmers Market or Downtown Decatur when heading to each from Covington Highway. Continue reading Is Avondale Estates the Next Foodie Hot Spot in Atlanta? Share on Facebook (Opens in new window). Click to share on Google (Opens in new window).

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Decatur Restaurants | THE FOODIELENNIAL

https://thefoodielennial.com/tag/decatur-restaurants

Tag Archives: Decatur Restaurants. Colbeh Persian Kitchen and Bar Decatur, GA. December 21, 2015. So, for my first “real” post since coming out of my lengthy hiatus, I’d like to tell you about a place I’ve been wanting to try for quite some time, yet at the same time has always been at the back of my mind, Colbeh Persian Kitchen and Bar in Downtown Decatur. We started off with an appetizer of roasted brussels sprouts, which, to me, is the only. Now for the entrees: I ordered the lamb shank, which the men...

5

Hot Fish To Go: Ikhlas Superb Seafood | THE FOODIELENNIAL

https://thefoodielennial.com/2015/04/22/hot-fish-to-go-ikhlas-superb-seafood

Hot Fish To Go: Ikhlas Superb Seafood. April 22, 2015. Tres reviews Ikhlas Superb Seafood in East Point. So, I picked up my order, which was about $30 for everything and moseyed on back home to Decatur. To my delight, the meal survived the cross-town drive home without getting cold or soggy, so 1 for them for smart packaging. Now, here’s where they get a -20: I get home and open the box to fix my plate and “WHERE THE FUCK IS MY DAMN SHRIMP? What They Have: Fried seafood and hot wings and sides. Click to ...

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5 Things I Learned From Ina Garten - No Bun Please

http://nobunplease.com/5-things-i-learned-from-ina-garten

Skip to primary navigation. Skip to primary sidebar. Low Carb, High Fat Recipes for Keto Diet. Keto Diet Quick Start. Keto Diet Food List. Reddit – keto. Reddit – ketorecipes. 5 Things I Learned From Ina Garten. February 6, 2015. Having watched the Food Network television show, “Barefoot Contessa”. Here are five things that I’ve learned from Ina. Ina is notorious for sourcing out the best ingredients in the various specialty shops in the Hamptons. Looking for the perfect cheese? As it has always been sai...

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Don’t Worry. I’m Still Breathing. May 2, 2016. So, you may notice that just after making my “big return” to this blog back in December, I wrote only a couple of new entries before going ghost on it again. Here’s why:. Just too damn tired and lazy –. Honestly, I must say that this blog was much easier to maintain back when I first started it because I was, well, unemployed and had all the time in the world to cook and try recipes out . I Did the Whole30 Program for a time. Click to share on Reddit (Opens ...

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