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The Foodie Teen | the ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life

the ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life

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The Foodie Teen | the ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life | thefoodintolerantteen.wordpress.com Reviews

https://thefoodintolerantteen.wordpress.com

the ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life

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thefoodintolerantteen.wordpress.com thefoodintolerantteen.wordpress.com
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speculaas/pepernoten/spiced gingerbread cookies (Paleo, vegan, grain-free, dairy-free, gluten-free, dairy-free, egg-free, soy-free, refined sugar-free) | The Foodie Teen

https://thefoodintolerantteen.wordpress.com/2013/12/15/speculaaspepernotenspiced-gingerbread-cookies-paleo-vegan-grain-free-dairy-free-gluten-free-dairy-free-egg-free-soy-free-refined-sugar-free

The ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life. Strawberry cheesecake ice cream (paleo, vegan, dairy-free, gluten-free, grain-free, egg-free). Speculaas/pepernoten/spiced gingerbread cookies (Paleo, vegan, grain-free, dairy-free, gluten-free, dairy-free, egg-free, soy-free, refined sugar-free). December 15, 2013. Because I’m half-Dutch and half-British, we celebrate both Sinterklaas and Christmas in our household. As you can pro...The sme...

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July | 2013 | The Foodie Teen

https://thefoodintolerantteen.wordpress.com/2013/07

The ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life. Monthly Archives: July 2013. Raspberry crumble (grain-free, paleo, vegan, dairy-free, gluten-free, soy-free). July 31, 2013. Summer days are those on which it’s perfectly acceptable to rise at a ridiculous hour only to stuff yourself with copious fresh fruits and green smoothies before venturing out into the garden for a few hours to pick a cornucopia of home-grown raspberries. 3 Mix togethe...

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August | 2013 | The Foodie Teen

https://thefoodintolerantteen.wordpress.com/2013/08

The ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life. Monthly Archives: August 2013. Butternut squash soup (vegan, paleo, grain-free, gluten-free, dairy-free, soy-free). August 28, 2013. It’s out of this world. 1 stalk celery, chopped. 2 medium sweet potatoes, cubed. 1 butternut squash, peeled, seeded, and cubed. 1 litre vegetable stock. Salt and pepper, to taste. 1 Place all of the vegetables in a large pot, then cover with vegetable stock.

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November | 2013 | The Foodie Teen

https://thefoodintolerantteen.wordpress.com/2013/11

The ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life. Monthly Archives: November 2013. Doughnuts with chocolate glaze and toasted coconut (vegan, Paleo, grain-free, gluten-free, dairy-free, egg-free, refined sugar-free). November 25, 2013. What would you say if I said I had perfected vegan Paleo mini-doughnuts (donuts? That tasted incredible with a delicious chocolate topping and toasted coconut sprinkled on top? 1 1/2 cup blanched almond flour.

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thefoodieteen | The Foodie Teen

https://thefoodintolerantteen.wordpress.com/author/thefoodintolerantteen

The ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life. December 22, 2013. After many emergency ice-cream breaks, an enormous migraine, and, suffice to say, lots of new techy vocabulary, I’ve moved over to my new self-hosted site, The Foodie Teen. But would still like to subscribe to my new posts, please head over to the new site to do so. There’s lots of new things over at The Foodie Teen. Thank you for your support and see you there! As traditi...

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joythebaker.com joythebaker.com

Homemade Honeycomb Candy | Joy the Baker

http://joythebaker.com/2013/07/homemade-honeycomb

July 31, 2013. I’ve always wondered what chemistry tastes like. Wait… is that a thing that people say? No You’re right. When sugar is boiled down with a bit of water and vinegar, things seem pretty benign. When baking soda and vigorous whisking are added to the mix, things change, on the quick. The result? Fluffy sweet, crunchy sweet, completely addictive sweet CANDY! I love this life. Ps If my last post on Chocolate Dipped Bananas. I think every part of the world has a different name for honeycomb. ...

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The ramblings of a 15-year old Coeliac who eats, sleeps, and breathes food and lives a food-intolerant Paleo life. December 22, 2013. After many emergency ice-cream breaks, an enormous migraine, and, suffice to say, lots of new techy vocabulary, I’ve moved over to my new self-hosted site, The Foodie Teen. But would still like to subscribe to my new posts, please head over to the new site to do so. There’s lots of new things over at The Foodie Teen. Thank you for your support and see you there! As traditi...

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