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food mama | thoughts & recipes from a burnt out, feminist food lovin' mamathoughts & recipes from a burnt out, feminist food lovin' mama
http://thefoodmama.wordpress.com/
thoughts & recipes from a burnt out, feminist food lovin' mama
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food mama | thoughts & recipes from a burnt out, feminist food lovin' mama | thefoodmama.wordpress.com Reviews
https://thefoodmama.wordpress.com
thoughts & recipes from a burnt out, feminist food lovin' mama
thefoodmama.wordpress.com
Sexy Chicken | food mama
https://thefoodmama.wordpress.com/2011/10/12/sexy-chicken
Thoughts and recipes from a burnt out, feminist food lovin' mama. Nothing like sexualizing a little chicken to stir up some controversy. This picture was posted in a New York Times article, and of course, PETA was pissed. Rightfully so though, given their moral stance on animals. As a woman, I’m not surprised this image exists. Sexily positioned women are used to allure and attract, right? 8230;even naked, beheaded lady chickens now! One thought on “ Sexy Chicken. October 12, 2011 at 5:28 pm.
Nutella Banana Frozen Yogurt | food mama
https://thefoodmama.wordpress.com/2011/10/12/nutella-banana-frozen-yogurt
Thoughts and recipes from a burnt out, feminist food lovin' mama. Nutella Banana Frozen Yogurt. My sister and I bought a ice cream maker for $6 at a local thrift store. Best Find. Ever. 2 cups plain yogurt. 1/8 cup heavy cream. 1/2 cup whole milk. 1/4 cup of sugar. 1 banana, sliced. Turn on the ice cream maker and pour the mixture into the machine. After 20 minutes, you should have a perfect, soft-serve consistency. This is the time to put in the bananas. Let it mix for about 3 to 5 minutes.
Pizza, Pizza (cue Little Caesar’s guy) | food mama
https://thefoodmama.wordpress.com/2011/10/08/pizza-pizza
Thoughts and recipes from a burnt out, feminist food lovin' mama. Pizza, Pizza (cue Little Caesar’s guy). And sprinkling it all over the sauce. We’d pop it in the oven, and 20 minutes and a crispy crust later, we’d be gobbling it up with satisfaction and fighting over the last couple pieces with my 3 older sisters. 1 package active dry yeast. 1 cup warm water. 2 teaspoons olive oil. 3 cups all-purpose flour. An hour has passed). Now from here it’s all up to you. You can put whatever ingredients...Congrat...
yummy vegan whole wheat pancakes. | food mama
https://thefoodmama.wordpress.com/2011/10/09/yummy-vegan-whole-wheat-pancakes
Thoughts and recipes from a burnt out, feminist food lovin' mama. Yummy vegan whole wheat pancakes. Put that Bisquick pancake box down! If you really want though, just look at allll those ingredients…. Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil, leavening (baking soda, sodium aluminum phospate, monocalcium phosphate, dextros, sugar, tricalcium phosphote, salt, datem. Why does a simple pancake have to be so complicated? I am not a vegan, no...
Crepe Magician! | food mama
https://thefoodmama.wordpress.com/2012/05/09/crepe-magician
Thoughts and recipes from a burnt out, feminist food lovin' mama. This recipe is from the Crepe Magician’s booklet. 1/2 cup pre-sifted flour. Combine four, sugar, and salt in mixing bowl. Add eggs and half the milk. Beat with a rotary beater until smooth. Blend the remainder of the milk and butter. Cover bowel and let it “rest” in refrigerator for about one hour. This time allows the particles to expand in the liquid and gives smooth, tender crepes. Leave a Reply Cancel reply. Enter your comment here.
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The Food Magician | with Natalie Forte
How it all began…. Apps & Snacks. No, I don't think I'm the world's best cook or a culinary genius. au contraire! It's simply a name my husband gave me after I continue to please his taste buds meal after meal. And since I have immediate, intense cravings myself (that terrify my man), I've learned to come up with meals using what I already have in the kitchen to calm the hungry beast (restaurant and travel adventures included). I am such a sauce girl…and a saucy.
thefoodmaiden | Tales from a travel and food junkie
Tales from a travel and food junkie. As you may have guessed I love food…and travel. In this blog I will share tales of my travels and food that I have eaten along the way. I recently became a Londoner and I am busy eating my way around all that London has to offer. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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The Foodmakers - Revealing the food we eat!
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food mama | thoughts & recipes from a burnt out, feminist food lovin' mama
Thoughts and recipes from a burnt out, feminist food lovin' mama. This recipe is from the Crepe Magician’s booklet. 1/2 cup pre-sifted flour. Combine four, sugar, and salt in mixing bowl. Add eggs and half the milk. Beat with a rotary beater until smooth. Blend the remainder of the milk and butter. Cover bowel and let it “rest” in refrigerator for about one hour. This time allows the particles to expand in the liquid and gives smooth, tender crepes. The Best No Butter, Butter Cookies Ever. After a recent...
The Food Man
I have moved to yelp. Check me out at www.thefoodman.yelp.com. Friday, January 11, 2008. If it was your first time in Paris, what would you have for breakfast? Before you answer that, coffee is out of the question and so is ham.now what would you have? If you said a croissant then keep reading. To be fair I never had an Almond Croissant and I am sad. This was the real McCoy! After I inhaled both pieces I had the pure joy of licking my fingers; after all it was buttery, flakey and sweet. Crepes are prepar...
thefoodmanager
Soy la pieza clave de tu negocio. Aquél que te dará la experiencia, el conocimiento y el desarrollo que necesitas para hacer de tu restaurante todo un éxito. Asesoro a restaurantes tanto en proceso de apertura como en funcionamiento. Para llevar a cabo mi trabajo necesito bucear en tu cocina, en tu despensa y en tus fogones y, así, dar con la receta idónea para tu restaurante. Aquí podrás ver los últimos proyectos que he realizado, espero que disfrutes de ellos tanto como yo he disfrutado realizándolos.
thefoodmaniac | Just another WordPress.com site
March 30, 2011. With A Pinch Of Salt. Filed under: Western Food. 8212; thefoodmaniac @ 5:55 pm. Delicious food, nice ambience and a reasonable price. Its not that hard to find a place like this! With A Pinch Of Salt is the place that i would recommand! Tasting your food in such a cute and cosy place will definitely increase your appetite! Its the place where you and your friends and family can rest, relax and chill out! In addition, the place is really colourful! The tables and even the menu is so cute!
THE FOOD MAP
The food Map brings you food from all over the world.and a MAP to its destination and recipe! Its a Map to all things edible from any part of the world. Food is presented from the angle of someone who appreciates good food , seeks knowledge and shares the acquired knowledge with the rest of the world! Stay HEALTHY and CONNECTED TO US AND ENJOY YOUR MEAL! Monday, 17 February 2014. SUYATHE MEAT OF LIFE.LOL. The love of MEAT IS THE BEGINNING OF SUYA.lol. Suya , jollof rice and fried plantain. The full break...
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