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The Food Processor | Restaurants and RecipesRestaurants and Recipes (by Audrey Lester)
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Restaurants and Recipes (by Audrey Lester)
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The Food Processor | Restaurants and Recipes | thefoodprocessor.wordpress.com Reviews
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Restaurants and Recipes (by Audrey Lester)
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Chickpea Curry | The Food Processor
https://thefoodprocessor.wordpress.com/2011/01/12/chickpea-curry
January 12, 2011. A curry is a curry is a curry, or so I thought. My arsenal of weeknight recipes contained two curries: eggplant. For summer and squash. For winter. I’m excited to add this recipe as my third, but certainly not final, curry. As I was paging through a new cooking magazine. A gift subscription from Glenn’s grandma), I was drawn to a recipe for chicken vindaloo. 1 Tbs curry powder. 4 Tbs red wine vinegar. 8 cloves garlic, minced. 1 Tbs minced ginger. 1 yellow onion, sliced thin. Combine cur...
Gnocchi | The Food Processor
https://thefoodprocessor.wordpress.com/2011/01/18/gnocchi
January 18, 2011. So when Glenn and I decided to make gnocchi for the first time, I consulted the usual suspects for a recipe: Mark Bittman,. The proportions and technique were pretty consistent across the board, but one recipe stood out. This recipe. Recommended baking the potatoes rather than boiling them to control the moisture content. That sounded pretty logical to me and the recipe came with an instructional video, so I was sold. Follow this recipe for The Best Gnocchi. The name says it all. Melt 2...
The Food Processor | Restaurants and Recipes | Page 2
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Newer posts →. A Thai Dish That Ties One On. January 11, 2011. I had Thai food for the first time when I was 16 years old and it took me almost 10 years to realize that drunken noodles were not relegated to Typhoon! In Portland, OR. I’m happy to say that it only took me two additional years to realize that I could easily replicate the dish at home. Cup roasted red chili paste. 2 Tbs soy sauce. Sriracha sauce to taste. 1 Tbs minced garlic. 1 Tbs minced ginger. 1 pkg extra firm tofu, pressed and cubed.
Inspiration | The Food Processor
https://thefoodprocessor.wordpress.com/2013/08/04/inspiration
August 4, 2013. The weekly meal rotation: recipes that can be made entirely from pantry ingredients, meals that come together in less than an hour, dishes that sound good no matter what you’re in the mood for, recipes you know by heart and can shop for without a list and can prepare without the directions. 8221; Whatever Mom said, we responded, “Again? Today I’m feeling inspired. A trip to the farmer’s market yielded these squash blossoms, which I’ll stuff, bread, and fry as a fancy...You are commenting ...
Audrey Lester | The Food Processor
https://thefoodprocessor.wordpress.com/author/audreykaylester
Author Archives: Audrey Lester. August 4, 2013. The weekly meal rotation: recipes that can be made entirely from pantry ingredients, meals that come together in less than an hour, dishes that sound good no matter what you’re in the mood for, recipes you know by heart and can shop for without a list and can prepare without the directions. 8221; Whatever Mom said, we responded, “Again? Today I’m feeling inspired. A trip to the farmer’s market yielded these squash blossoms, which I’ll ...November 18, 2012.
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Starting Youngs: August 2011
http://startingyoungs.blogspot.com/2011_08_01_archive.html
Monday, August 29, 2011. In loving memory of my fur-baby. I think this post is much more for me than for any of you. I need to spend a little blog-space on my little one. One month ago I said good-bye to Buddy. And I know lots of you loved him and didn't get the chance to say good-bye to him so I wanted to make a place to do that out here in cyber space. A few weeks later we all rendezvoused at the new house in Guyton and Buddy was really starting to love his new digs. A big yard, some friendly neigh...
Starting Youngs: How to Move Like a Pro (Part One)
http://startingyoungs.blogspot.com/2011/09/how-to-move-like-pro-part-one.html
Thursday, September 22, 2011. How to Move Like a Pro (Part One). When I move it is my goal to be really living in the new place asap. It is also my goal to be my movers' favorite job of the week. I live for them to say "you're our favorite! Most organized move we've had in weeks! Plus, this saves me money. They charge by the hour after all. Here are some tips and strategies that I've developed:. Doesn't have to be perfect. Just do it. 3 Dedicate areas for NO moving related things. More boxes than you thi...
Starting Youngs: So long, Argyle St. Kitchen!
http://startingyoungs.blogspot.com/2011/10/so-long-argyle-st-kitchen.html
Wednesday, October 19, 2011. So long, Argyle St. Kitchen! Here it is. My long awaited LAST blog post from the Argyle St. Kitchen. I can't wait to leave this ugly stove and cramped quarters. Next time you hear from me it will be from my beautiful sparkly new Eastwood Ave. kitchen. Oh, I just can't even wait! Amidst the boxes and cleaning, I made time to make these blueberry muffins per request of my better half. For my farewell to Argyle tribute, I share with you. With two topping options! It's to die for!
Starting Youngs: April 2011
http://startingyoungs.blogspot.com/2011_04_01_archive.html
Sunday, April 17, 2011. Starting to use wedding gifts! Perfect, we'll grab our Manchego cheese and a few tomatoes and be on our way. Oh yeah, and we are out of salsa. Por favor, senior, donde esta la salsa? No, no tenemos. Argh Oh hey, Elizabeth gave us that salsa maker thing. We can probably try that thing out. And so we did. Started with an array of fresh ingredients: onion, lime, green pepper, roma tomatoes, garlic, cilantro. Added a few pantry staples: balsamic vinegar, salt, pepper, paprika. 1 small...
Possum Casserole: January 2010
http://possumcasserole.blogspot.com/2010_01_01_archive.html
Thursday, January 7, 2010. It's not snowing now, but it did snow a few weeks ago! When I did get home, I had a nice Christmas, and finally got around to reading Barbara Kingsolver's Animal, Vegetable, Mineral. However, she writes beautifully, includes great information about farm life, and makes some very convincing arguments against factory farming, eating vegetables out of season, and even (gasp! Though with caveats, of course). 2 lbs Sweet Potatoes. 1/2 Cup Milk (Whole or Low fat- I used low fat).
Possum Casserole: December 2009
http://possumcasserole.blogspot.com/2009_12_01_archive.html
Friday, December 4, 2009. A Very Martha Thanksgiving. I have never been responsible for a Thanksgiving turkey before. Last year, that was Andrew's job (I made the pumpkin cheesecake, the green bean casserole, and the crescent rolls). This year, I was feeling ambitious. It started with the turkey. I ordered a turkey from Deep Roots. The pie was by far the most ornate pastry I've ever constructed. The pate brisee crust, though properly chilled, was very difficult to work with. (It, in fact, was the...Once ...
Possum Casserole: The Pit
http://possumcasserole.blogspot.com/2009/08/put.html
Thursday, August 6, 2009. Last Friday, Andrew and I went to Raleigh to pick up Jamey from the airport (Jamey is going to be working as John Irving's literary assistant this year, true story). Before we picked her up, we drove to Raleigh for lunch and to visit the NC Museum of Art. The NC Museum of Art. 160;was ok. There were some Andrew Wyeths and a Georgia O'Keefe, but much of what I wanted to see (the Egyptian collection and the ancient Greek collection) were closed for renovation. Was going to The Pit.
Possum Casserole: To Eat at Subway or to Not Eat at Subway: My Chain Restaurant Guilt
http://possumcasserole.blogspot.com/2009/09/to-eat-at-subway-or-to-not-eat-at.html
Tuesday, September 1, 2009. To Eat at Subway or to Not Eat at Subway: My Chain Restaurant Guilt. That summer, another thing had happened: the Olive Garden had arrived in Columbus! The Olive Garden, with their Never-Ending Salad and their overpriced cocktails put a chokehold on our little business, and I don't think it really ever recovered. I don't know why. Probably. Did the vegetables on my sub probably come from another country? Of course. Does Subway need my help to stay afloat as much as the Jib...
Starting Youngs: October 2011
http://startingyoungs.blogspot.com/2011_10_01_archive.html
Wednesday, October 19, 2011. So long, Argyle St. Kitchen! Here it is. My long awaited LAST blog post from the Argyle St. Kitchen. I can't wait to leave this ugly stove and cramped quarters. Next time you hear from me it will be from my beautiful sparkly new Eastwood Ave. kitchen. Oh, I just can't even wait! Amidst the boxes and cleaning, I made time to make these blueberry muffins per request of my better half. For my farewell to Argyle tribute, I share with you. With two topping options! It's to die for!
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The Foodprint Project
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The Foodprint | Simple steps towards sustainable eating
Simple steps towards sustainable eating. RECIPE: Poached pear, blue cheese and walnut salad. May 20, 2013. When the cold weather hits Melbourne I usually go through a phase of eating hearty soups and heavy roasts to warm myself from the inside. But once I’ve adjusted to the rain and chilly wind I go back to lighter meals such as this impressive salad of red wine poached pears, blue cheese and walnuts. Is a family-owned winery in the Adelaide Plains. TOP FIVE: Farmers markets in Melbourne. May 19, 2013.
thefoodprints
How to cook cereal prawns. Sunday, April 29, 2012. As a kid, my parents would always order this dish whenever we have seafood zi char. When I first cooked Cereal prawns I was overwhelmed with joy by the familiar taste of it. Today I will share with you how I prepared it, which was surprisingly easy and took only 20 minutes cooking time. Although the ingredients may be slightly difficult to find, I assure you that the end result is completely worth it. Prep time 10 mins. Cooking time 20 mins. 3 Heat the o...
The Food Processor
I love food and I love to talk about it even more, so why not blog about it? I hope you learn and enjoy! January 30, 2010. Cooking class- Pork Tenderloin and Camerons Stovetop Smoker. You can use the same pan, but I like to use the pan drippings to make my dijon white wine cream sauce. And White Wine Cream Sauce. 1 cup heavy cream. Cup dry white wine. 2 medium sized shallots, diced. 1 tablespoon extra virgin olive oil. 2 tablespoons unsalted butter. Chicken stock as needed. Jan 30, 2010 9:23:35 AM. Cooki...
thefoodprocessor.wordpress.com
The Food Processor | Restaurants and Recipes
August 4, 2013. The weekly meal rotation: recipes that can be made entirely from pantry ingredients, meals that come together in less than an hour, dishes that sound good no matter what you’re in the mood for, recipes you know by heart and can shop for without a list and can prepare without the directions. 8221; Whatever Mom said, we responded, “Again? Today I’m feeling inspired. A trip to the farmer’s market yielded these squash blossoms, which I’ll stuff, bread, and fry as a fancy...November 18, 2012.
The Food Processor Bible is packed with practical tips, a Daily Food Use Guide and over 500 recipes.
This book will transform your food processor into your most cherished kitchen tool! So you received a food processor. As a gift and you don’t know what to do with it? Or maybe it’s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. The Food Processor Bible Table of Contents. 13 Using your food processor. 75 Soups, Sauces and Marinades.
The Food Processor Review - Chopping A Huge List Down To Four
The Food Processor Review. Chopping A Huge List Down To Four. A good food processor in today’s kitchen is one of the most important appliances we can have in our home. Here’s why:. Although a shiny exterior and pretty colors are intended to catch our eye, we must stick to evaluating the following features when looking for a machine to chop, mix and prepare our ingredients on a daily basis:. What is the capacity of the bowl – can it prepare a meal for four or more in one go round? How versatile is it?
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The FoodProfessor - Adviesbureau The FoodProfessor, Food & Hospitality Management
Bijna helft ziekenhuismaaltijden weggegooid. Nieuw artikel Waste Food Hospitality editie september. Nieuw artikel Waste Food Hospitality editie juli. Het is een mooie zomeravond. Nieuwe blog F-Gen Waste and The FoodProfessor. Persbericht: The Food Waste Scan. Symposium winst in Waste. Warme maaltijd naar de avond verplaatsen. Voedselverspilling terugdringen is een vorm van gastvrijheid. Aanbod van eten op een dag vaak ongunstig verdeeld. Wij staan op Zorgtotaal 2015. Zorgtotaal 2015 een groot succes!
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