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thefoodteam.wordpress.com

The Food Team | Food consultants for the West Country

Food consultants for the West Country

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The Food Team | Food consultants for the West Country | thefoodteam.wordpress.com Reviews
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Food consultants for the West Country
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The Food Team | Food consultants for the West Country | thefoodteam.wordpress.com Reviews

https://thefoodteam.wordpress.com

Food consultants for the West Country

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thefoodteam.wordpress.com thefoodteam.wordpress.com
1

March | 2013 | The Food Team

https://thefoodteam.wordpress.com/2013/03

Mother of a First Time Farmer. Food consultants for the West Country. Archives for the month of: March, 2013. March 4, 2013. Doing it a different way. Taking time to reflect working ‘in’ the business not ‘on’ the business. So what is the difference? Many business people I meet are so busy working ‘in’ the business they forget to raise their heads to. See where the business is going. Does it take a crisis to make you stop? Does it have to be a luxury to take time to think? Enjoy it, grasp it, and savour it.

2

April | 2013 | The Food Team

https://thefoodteam.wordpress.com/2013/04

Mother of a First Time Farmer. Food consultants for the West Country. Archives for the month of: April, 2013. April 4, 2013. Mother of a first time farmer. We lost one of the sheep earlier in the year. Not nice but all part of country life. All the ewes are old timers and have birthed before so they will teach son a thing or two without him having to do anything. At least that is what we thought! Tupping was calculated so that the lambs would be born during the Easter holiday. The skill of the farmer had...

3

The Food Team – how it all began | The Food Team

https://thefoodteam.wordpress.com/2013/01/21/the-food-team-how-it-all-began

Mother of a First Time Farmer. Food consultants for the West Country. The Food Team – how it all began. January 21, 2013. The Food Team how it all began. There was one jaded entrepreneur and one bright young thing walking against the tide! Well, sort of anyway. Kath was successfully running the Cheese Gig but getting increasingly weary of cutting cheese, reluctant to invest but still fascinated by the story behind each cheese and the information which also fascinates customers. Why not let’s have a go!

4

About | The Food Team

https://thefoodteam.wordpress.com/about

Mother of a First Time Farmer. Food consultants for the West Country. Founding members of The Food Team partnership are Gill Ainge and Kath Gigg. Whilst Gill and Kath have their own consultancy businesses operating in and outside of the food and drink sector, they came together in 2010 to offer food and drink businesses a powerful resource of experience, skill and contacts. Facilitating peer support groups. Food festivals organisation and event management. For more information call. You are commenting us...

5

January | 2013 | The Food Team

https://thefoodteam.wordpress.com/2013/01

Mother of a First Time Farmer. Food consultants for the West Country. Archives for the month of: January, 2013. The Food Team – how it all began. January 21, 2013. The Food Team how it all began. There was one jaded entrepreneur and one bright young thing walking against the tide! Well, sort of anyway. Gill was busy at Taste of the West, building skills and expertise in running events, advising businesses and generally was totally absorbed in the world of local food. Why not let’s have a go! We can do it!

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Skip to main content. Founding members of The Food Team partnership are Gill Ainge and Kath Gigg. Whilst Gill and Kath have their own consultancy businesses operating in and outside of the food and drink sector, they came together in 2010 to offer food and drink businesses a powerful resource of experience, skill and contacts. The Food Team already have an exceptional track record and offer support to local food businesses and strategic support bodies ranging from:. Facilitating peer support groups.

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Mother of a First Time Farmer. Food consultants for the West Country. April 4, 2013. Mother of a first time farmer. Easter has been different for us this year. ‘We’ have been lambing. ‘We’ is my 16 year old son who has been working at a local farm for a lady farmer friend of mine for a couple of years now. He is very keen to be a farmer and as supportive parents with a few acres of land at home we have invested in a few Jacobs’s sheep to either quash or embed his enthusiasm. The skill of the farmer had s...

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