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Recipe Index Cards on the Internet Superhighway in the 21st Century
The Foodture Is Now: May 2010
http://thefoodtureisnow.blogspot.com/2010_05_01_archive.html
Sunday, May 2, 2010. Jean told me about this celebration in Japan called hanami. It means "cherry blossom viewing", and people go and sit under a cherry tree in bloom and eat and drink and welcome the spring. We didn't schedule a hanami. This year, I definitely want to do it next year. While reading all about this celebration, I read a few blogs with people talking about sakura. Cherry blossom) flavored food items; sakura. Sugar, even sakura udon. Noodles. I know I love the flavor of flowers. Fragrant, p...
The Foodture Is Now: February 2010
http://thefoodtureisnow.blogspot.com/2010_02_01_archive.html
Thursday, February 18, 2010. People make jokes about fruitcake. I know, I know. It's known to be heavy, over the top sweet, the thing no one wants to eat over the holidays. But.I don't give a damn about it's bad reputation. I think it probably IS gross when made with green and red maraschino cherries and sulfite-full candied pineapple. Like most things, though, made well with real, really good ingredients, fruitcake is awesome. As a composite recipe. 3 c sugar 1 c raisins 1 tangerine 1 lemon 2 c dried ap...
The Foodture Is Now: Fruitcake
http://thefoodtureisnow.blogspot.com/2010/02/fruitcake.html
Thursday, February 18, 2010. People make jokes about fruitcake. I know, I know. It's known to be heavy, over the top sweet, the thing no one wants to eat over the holidays. But.I don't give a damn about it's bad reputation. I think it probably IS gross when made with green and red maraschino cherries and sulfite-full candied pineapple. Like most things, though, made well with real, really good ingredients, fruitcake is awesome. As a composite recipe. 3 c sugar 1 c raisins 1 tangerine 1 lemon 2 c dried ap...
The Foodture Is Now: December 2009
http://thefoodtureisnow.blogspot.com/2009_12_01_archive.html
Tuesday, December 1, 2009. Every year I make cranberry sauce it gets better. It's a simple Thanksgiving staple that doesn't get the attention and honor it deserves. It can be so much more than a glob of sour to balance the savory mush on a Thankful plate. This year's sauce really tied the meal together; thanks to the brandy, it was complexly smokey and sweet, and the pumpkin pie-style spices lent a horn-of-plenty bouquet. Spicy Brandy Cranberry Sauce. 3 cups dark brown sugar. 3/4 c orange juice.
The Foodture Is Now: Rose Brandy
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Thursday, September 24, 2009. Someone told me once that 70% of what we taste is . Personally, I love the taste of the smell of flowers. Frequently, as in one of my favorite candies, . Floral flavors taste a bit like soap, but I guess I kind of like that. It makes my mouth feel elegant on the inside. I love rose water in a lassi and once made a baked Palestinian dessert with layered pita, cream, rose water and pistachios. Subscribe to: Post Comments (Atom). College student/small kitchen/smaller budget....
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clean plate club: May 2012
http://thegoopstheylick.blogspot.com/2012_05_01_archive.html
Good to the last crumb. Tuesday, May 22, 2012. Chocolate-Nettle Cake w/ Coconut-Mulberry Cream. It's that time of year again. Stinging nettle time. Those of you who have followed this blog for a while should know by now that you can use nettles for all sorts of cooking, baking, and brewing projects to take advantage of their healthful and medicinal benefits. Dry ingredients in the bowl. Adding my secret green mixture. Post bake shiny cakes! For the frosting I had been considering ganache, but decided to ...
clean plate club: Buttermilk-Buckwheat-Nettle-Pancake Grizzle Down
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Good to the last crumb. Saturday, November 27, 2010. And this is still only the beginning with the nettles. I don't know about green eggs and ham. But I can tell you about some green pancakes. Oh yeah, and T-Claw was in town. That explains everything. Not pictured: Oregon grape-infused honey for the syrup. Subscribe to: Post Comments (Atom). Pacific Snapper, Nettle Cornbread, and Parsnip Pear . My Food Year In Photos (And a Few Words). My favorite food porn. The Foodture Is Now. Olympia, WA, United States.
clean plate club: Pickled 'Lion Buds and Dandy Vinegar
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Good to the last crumb. Friday, December 17, 2010. Pickled 'Lion Buds and Dandy Vinegar. Last year I realized that I made so many pickles that I might as well save the juice for future pickles. These 'lion buds were the benefactor of the recycled juice. I brought it to a boil and poured it straight over the buds in a clean jar. Didn't can them, just stuck it in the fridge. They've been great for tanging up salads. The right bottle is a bunch of chopped blossoms that I let steep in apple cider vinegar.
clean plate club: Nettle Pesto
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Good to the last crumb. Saturday, November 27, 2010. If you know how to make pesto. You know how to make nesto. Subscribe to: Post Comments (Atom). Pacific Snapper, Nettle Cornbread, and Parsnip Pear . My Food Year In Photos (And a Few Words). My favorite food porn. Just Hungry - Japanese recipes, healthy and fun eating, the expat food life and more. The Foodture Is Now. Olympia, WA, United States. View my complete profile.
clean plate club: My Food Year In Photos (And a Few Words)
http://thegoopstheylick.blogspot.com/2010/11/my-food-year-in-photos-and-few-words.html
Good to the last crumb. Friday, November 26, 2010. My Food Year In Photos (And a Few Words). Is it clear yet that I suck at timely updating? Is it clear yet that I am goooooooood at procrastinating? But seriously. There are 35 folders. The time for food blog narratives has never actually existed. And I have allowed my feeling that food blog posts should be narrated to hold me back from even posting pictures. EVEN SOME ANECDOTES. But they will be brief. Oh how brief they will be. As for recipe...Just Hung...
clean plate club: Wild Mustard Cress
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Good to the last crumb. Thursday, February 23, 2012. Damn, no posts at all in 2011. Sorry guys. The good news is, I'm done with my undergrad! And now back to residing with my folks in Louisville, Kentucky. Perhaps this will be the dawning of my food blog's resurgence. Before I dug up the bed, I started by weeding out all of the mustard cress that was growing in it to set aside for my lunch. Spiff the cat examines a fine specimen. You can eat this stuff! You don't eat weeds? Or pickled 'lion buds. Just Hu...
clean plate club: Roasted Roots
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Good to the last crumb. Wednesday, December 29, 2010. Subscribe to: Post Comments (Atom). Xmas for My Grandparents. Chipotle-Pumpkin Corn Chowder, Roasted Chicken, and . Romanesco Cauliflower Lemongrass Curry. Balsamic-Tomato Egg Breakfast Pizza. Pickled Beets with Caraway and Onion. Serbian Musaka Dinner Club. Creamed Spinach and Bacon. Crab-Cakes, Onion-Lavender Tart, and Nettle Ice Crea. Pickled Lion Buds and Dandy Vinegar. My favorite food porn. The Foodture Is Now. Olympia, WA, United States.
clean plate club: Nettle Gnocchi
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Good to the last crumb. Tuesday, December 7, 2010. Hey there lil dumplin. Made with the assistance of my lovely friend Emily Beanblossom. Subscribe to: Post Comments (Atom). Xmas for My Grandparents. Chipotle-Pumpkin Corn Chowder, Roasted Chicken, and . Romanesco Cauliflower Lemongrass Curry. Balsamic-Tomato Egg Breakfast Pizza. Pickled Beets with Caraway and Onion. Serbian Musaka Dinner Club. Creamed Spinach and Bacon. Crab-Cakes, Onion-Lavender Tart, and Nettle Ice Crea. My favorite food porn.
clean plate club: Nettle Harvest
http://thegoopstheylick.blogspot.com/2010/11/nettle-harvest.html
Good to the last crumb. Saturday, November 27, 2010. Picking stinging nettles with Callie Jan and Joanna. You'll see why. Joanna demonstrates how to eat nettles raw without hurting yourself:. Step 1: Grab a leaf by its topside. Step 2: Fold the underside in on itself. Step 3: Once you've folded so that only the top side of the leaf is on the outside, pinch it, squeeze it, fingernail it, scrunch it, and generally pulverize it with your fingers without letting it come unfolded. Step 4: Eat it!
clean plate club: Pacific Snapper, Nettle Cornbread, & Parsnip Pear Soup
http://thegoopstheylick.blogspot.com/2010/11/pacific-snapper-nettle-cornbread.html
Good to the last crumb. Saturday, November 27, 2010. Pacific Snapper, Nettle Cornbread, and Parsnip Pear Soup. Dinner Club goes wild. First time cooking fish. Marinating in balsamic, garlic, s&p I think? Removing the "woody" cores from parsnips. Soup recipe here:. Http:/ www.care2.com/greenliving/roasted-parsnip-and-pear-soup-recipe.html. Pre-roast. I used last summer's pear sauce in place of fresh pears. Cornbread and cast iron are best buds. Half the roasted 'snips pureed with milk. The Foodture Is Now.
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The Food Trust | Home
At Night Market Philadelphia. Through Research and Evaluation. Sign Up for Our Newsletters. Learn About Food Access. Farmers' markets bring fresh, affordable food to underserved neighborhoods Albert Yee. Kids who learn about healthy eating make healthier choices. Supermarkets create healthier communities Ryan Donnell. Corner store owners are helping create healthy changes in stores. Night Market Philadelphia celebrates food and community Photugraphy - Photos by Tug Haines. For more than 20 years,. And ob...
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The Foodture Is Now
Wednesday, June 16, 2010. Little Skookum allowed us to take whatever oysters we wanted from the shore, since they were mostly growing manilla clams. What a treat! I brought the oysters to a BBQ potluck and ate the small ones raw, grilling the bigger ones till they reluctantly opened. Maybe they like it dark? They're still alive and filtering the water in and out, but I don't know if they are safe to eat anymore. They were not cold all night and they're kind of old. But.still alive? Links to this post.
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the food u ♡ | Simple, healthy food from around the world
Dry red whole chili. Nam pla Fish Sauce. Roast Chicken and Potatoes with Whole Peppercorns and Rosemary. Mini Apple and Cranberry Pie. Mung Bean Daal Soup. Potato and Spinach Curry. Chorizo and Potato Salad with Sun-dried Tomatoes. Tai meshi – Sea Bream Rice. Roasted Eggplant Arrabiata Pasta. Autumn Shitake Mushroom, Pumpkin and Okra Rice. Guacamole on Toast lunch. Roasted Red Pepper Hummus. Smoked Salmon and Scrambled Eggs Toast. Pumpkin and Lentil Soup with Roasted Cumin. Thai Shrimp Fried Rice. Exerci...