thefoodwekeep.blogspot.com

The Food We Keep

The Food We Keep. May 14, 2010. Healthy On The Go. It's been so very long since I've posted anything. I've missed you all and have loved all the emails I've been receiving. I haven't quit, I've just been fighting with food. I have been. Cooking for my kids, ignoring my own hunger, or drowning it out with coffee. Here's the kicker, I've gained. Weight even though I've been eating much less frequently. So now that I know what's wrong, what's next? 3/4 cup almond milk. 1 banana, broken into pieces. My fight...

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The Food We Keep. May 14, 2010. Healthy On The Go. It's been so very long since I've posted anything. I've missed you all and have loved all the emails I've been receiving. I haven't quit, I've just been fighting with food. I have been. Cooking for my kids, ignoring my own hunger, or drowning it out with coffee. Here's the kicker, I've gained. Weight even though I've been eating much less frequently. So now that I know what's wrong, what's next? 3/4 cup almond milk. 1 banana, broken into pieces. My fight...

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The Food We Keep | thefoodwekeep.blogspot.com Reviews

https://thefoodwekeep.blogspot.com

The Food We Keep. May 14, 2010. Healthy On The Go. It's been so very long since I've posted anything. I've missed you all and have loved all the emails I've been receiving. I haven't quit, I've just been fighting with food. I have been. Cooking for my kids, ignoring my own hunger, or drowning it out with coffee. Here's the kicker, I've gained. Weight even though I've been eating much less frequently. So now that I know what's wrong, what's next? 3/4 cup almond milk. 1 banana, broken into pieces. My fight...

INTERNAL PAGES

thefoodwekeep.blogspot.com

1

The Food We Keep: December 2009

http://thefoodwekeep.blogspot.com/2009_12_01_archive.html

The Food We Keep. Dec 29, 2009. Sorry for the absence. I haven't been feeling well. Actually, I've been so sick that I watched a movie with a talking dog who told a poop joke because I couldn't find the remote and the television was oh so far away. However, I am feeling much better today and I wanted to share a fantastic Bloody Mary recipe that might come in handy on New Years Day. Thick and Spicy Bloody Mary's. Makes about 10 servings. 5 cups plain tomato juice or hot and spicy V-8 *. I always made this...

2

The Food We Keep: October 2009

http://thefoodwekeep.blogspot.com/2009_10_01_archive.html

The Food We Keep. Oct 28, 2009. Canberry Apple Oatmeal with Walnuts. I don't give my kids dry cereal. I don't think it's a healthy way to start the day. I know there are "healthy" cereals out there, but I prefer to give them something else, something more substantial. Because of this I'm constantly looking for quick healthy alternatives. Cranberry Apple Oatmeal with Walnuts. 2 cups apple cider. 1 1/2 cups water. 1 cup fresh cranberries. 1 cup walnut pieces. Erika at The Food We Keep. Oct 19, 2009. Once t...

3

The Food We Keep: Healthy On The Go

http://thefoodwekeep.blogspot.com/2010/05/healthy-on-go.html

The Food We Keep. May 14, 2010. Healthy On The Go. It's been so very long since I've posted anything. I've missed you all and have loved all the emails I've been receiving. I haven't quit, I've just been fighting with food. I have been. Cooking for my kids, ignoring my own hunger, or drowning it out with coffee. Here's the kicker, I've gained. Weight even though I've been eating much less frequently. So now that I know what's wrong, what's next? 3/4 cup almond milk. 1 banana, broken into pieces. My fight...

4

The Food We Keep: Eating my Words and Lemon Shrimp with Arugula and Couscous

http://thefoodwekeep.blogspot.com/2010/02/eating-my-words-and-lemon-shrimp-with.html

The Food We Keep. Feb 18, 2010. Eating my Words and Lemon Shrimp with Arugula and Couscous. My 5 year old son will not eat beans or most legumes. This probably isn't shocking to most parents of a 5 year old. It's probably not a big deal to most parents of a 5 year old. However in my home it has become quite a big deal. You see I've been feeding my family a vegetarian diet for a little while now (you might remember my post. I carry around The Monteray Bay Aquarium Seafood Watch sustainable seafood guide.

5

The Food We Keep: Oatmeal, Almond, Cocolate Cookies sweetened with Banana

http://thefoodwekeep.blogspot.com/2010/03/oatmeal-almond-cocolate-cookies.html

The Food We Keep. Mar 4, 2010. Oatmeal, Almond, Cocolate Cookies sweetened with Banana. I've been on the lookout for sweet little treats that are wheat free and are not loaded with sugar or even worse sugar substitutes. I've been intrigued with using fruit purees in place of sugar. I would often use apple sauce in place of eggs when I would bake for my vegan friends and always thought that this might make it possible to eliminate any added sugars. I found a recipe for Nikki's Healthy Cookies Recipe.

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The Food We Make. Hello, Mike and Sarah here. We love to cook and bake. Well, he cooks more and she bakes more. However, we both love to eat and enjoy making food together. After making quite a few fantastic meals together we decided to create a blog to showcase the food we make. Thursday, August 22, 2013. Quick Breakfast Bread - courtesy of Aunt Sandy. So scrolling through Facebook yesterday I came upon a picture of beautiful bread. Picture Courtesy of my Aunt Sandy. Isn't that bread gorgeous! So after ...

thefoodwekeep.blogspot.com

The Food We Keep

The Food We Keep. May 14, 2010. Healthy On The Go. It's been so very long since I've posted anything. I've missed you all and have loved all the emails I've been receiving. I haven't quit, I've just been fighting with food. I have been. Cooking for my kids, ignoring my own hunger, or drowning it out with coffee. Here's the kicker, I've gained. Weight even though I've been eating much less frequently. So now that I know what's wrong, what's next? 3/4 cup almond milk. 1 banana, broken into pieces. My fight...

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The Food We Keep. Saturday, March 20, 2010. 1 generous cup lentils. 4 cups vegetable stock. 1 garlic clove, chopped. 2 carrots, chopped. 2 celery stalks, chopped. 1 potato, peeled and cut into 1/3 inch cubes (optional). 3 large thyme sprigs. 2 cups baby spinach, coarsely chopped. In a stock pot add the lentils and vegetable broth, cover and bring to a boil. Add the contents of the skillet to the lentils. Cover and cook until the lentils are tender, about 20 minutes. Stir in the spinach and salt to taste.

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