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the Friday Feast Blog

The Friday Feast Blog. March 2, 2010. 2 large flour tortillas, cut in half. 1 can black beans, rinsed. 1/2 each: red and green bell pepper, diced. 1/2 cup sliced scallions, divided. 1/3 cup diced red onion. 2 cloves fresh minced garlic. 1 seeded, diced jalapeno pepper. 2 cups shredded Cheddar Jack cheese. 1/2 cup sour cream. 2 cups cooked chicken breast, diced. 1 bunch fresh cilantro. Preheat oven to 375 degrees. Spread about 1/3 cup of salsa on bottom of 9 13 baking pan. Sprinkle remaining cheese on top.

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the Friday Feast Blog | thefridayfeast.wordpress.com Reviews
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The Friday Feast Blog. March 2, 2010. 2 large flour tortillas, cut in half. 1 can black beans, rinsed. 1/2 each: red and green bell pepper, diced. 1/2 cup sliced scallions, divided. 1/3 cup diced red onion. 2 cloves fresh minced garlic. 1 seeded, diced jalapeno pepper. 2 cups shredded Cheddar Jack cheese. 1/2 cup sour cream. 2 cups cooked chicken breast, diced. 1 bunch fresh cilantro. Preheat oven to 375 degrees. Spread about 1/3 cup of salsa on bottom of 9 13 baking pan. Sprinkle remaining cheese on top.
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9 ingredients
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the Friday Feast Blog | thefridayfeast.wordpress.com Reviews

https://thefridayfeast.wordpress.com

The Friday Feast Blog. March 2, 2010. 2 large flour tortillas, cut in half. 1 can black beans, rinsed. 1/2 each: red and green bell pepper, diced. 1/2 cup sliced scallions, divided. 1/3 cup diced red onion. 2 cloves fresh minced garlic. 1 seeded, diced jalapeno pepper. 2 cups shredded Cheddar Jack cheese. 1/2 cup sour cream. 2 cups cooked chicken breast, diced. 1 bunch fresh cilantro. Preheat oven to 375 degrees. Spread about 1/3 cup of salsa on bottom of 9 13 baking pan. Sprinkle remaining cheese on top.

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thefridayfeast.wordpress.com thefridayfeast.wordpress.com
1

Mexican Spaghetti Pie | the Friday Feast Blog

https://thefridayfeast.wordpress.com/2009/11/13/mexican-spaghetti-pie

The Friday Feast Blog. November 13, 2009. Oh yummy, yummy, yummy! I was a little skeptical about this recipe, but it turned out quite well. And it’s quite adaptable. 8oz thin angel hair pasta. 1/2 egg substitute or 1 egg, beaten. 1 pound ground beef. 1/2 cup chopped bell pepper. 1 cup canned or frozen corn. 1 cup shredded cheddar cheese, divided. Preheat oven to 350 degrees. Cook spaghetti according to package directions; drain. Return pasta to warm pan; toss with oil. Stir in egg. Top with beef mixture.

2

the Friday Feast Blog | Page 2

https://thefridayfeast.wordpress.com/page/2

The Friday Feast Blog. Skye’s Steakhouse Chicken. June 4, 2009. Honey Mustard Marinade and Dip:. 1/2 c dijon mustard. 1 1/2 tsp oil. 1/2 tsp lemon juice. 4 boneless, skinless chicken breasts. 1 small carton fresh mushrooms. Seasoning salt to taste. 6 slices cooked bacon, crumbled. 1 c shredded Monterrey-Jack cheese. 1 c shredded cheddar cheese. 2 tsp parsely, optional. I didn’t say this dish was low-fat – I said it was delicious…). From → Uncategorized. Strawberry Cake and Cream Cheese Icing. June 4, 2009.

3

Buffalo Wing Pizza | the Friday Feast Blog

https://thefridayfeast.wordpress.com/2010/02/08/buffalo-wing-pizza

The Friday Feast Blog. February 8, 2010. 1 pizza crust (refrigerated dough or pre-made crust okay). 1 small onion, finely diced. 2 ribs celery, finely diced. 1 clove garlic, finely diced/crushed/whatever you want. 1/2 of each: red and green bell pepper, diced. 1 bottle Frank’s Red Hot Buffalo Wing sauce. 15 cups cooked chicken, cut into small pieces or shredded. 2 cups pizza cheese. Bleu cheese crumbles, if desired. Follow pizza crust preparation directions, if needed. Spread mixture on pizza crust.

4

About | the Friday Feast Blog

https://thefridayfeast.wordpress.com/about

The Friday Feast Blog. Hi I’m Skye. Southern married mother of two. Lover of all things chocolate, baked, cheese-covered and gravy-laden. I like to cook and bake. I like to eat. I like to talk about both, and try to forget the calories associated with cooking stick-to-your-ribs meals. You can find me daily over at my other blog. At the Friday Feast, you can find my family’s favorite recipes, as well as a few we gather from others. I will post a new dish every Friday if I can remember!

5

Submissions | the Friday Feast Blog

https://thefridayfeast.wordpress.com/submissions

The Friday Feast Blog. I have quite a few (hundred) favorite recipes in my arsenal. But I’m always looking for more good eats. Do you want me to try your Granny’s famous meatloaf? Aunt Gertrude’s plum pudding? Or your ham and swiss bake? Send it to me. 8211; I’ll give it a spin sometime! Recipes you'll see soon, in no particular order). Ham and Swiss Bake (2/27). Blog at WordPress.com.

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thelanfords.wordpress.com thelanfords.wordpress.com

Friday Feast | the Lanfords

https://thelanfords.wordpress.com/cooking

Home of the infamous Friday Feast – click here. To go to the new home of the Friday Feast. All Friday Feast entries will still be posted here on the Lanford blog, but will also be duplicated at the Friday Feast. Makes all the tasty vittles easier to find, eh? Ham and Swiss Bake. Chicken Enchilada Casserole II. Chicken and Pastry and Peanut Butter Cookies. Skye’s Special Banana Bread and BBQ Chicken Sammiches. Pesto Pasta and Pumpkin Pound Cake. Honey Glazed Chicken, Corn Souffle, Baked Apples. Follow &ld...

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The Friday Feast Blog. March 2, 2010. 2 large flour tortillas, cut in half. 1 can black beans, rinsed. 1/2 each: red and green bell pepper, diced. 1/2 cup sliced scallions, divided. 1/3 cup diced red onion. 2 cloves fresh minced garlic. 1 seeded, diced jalapeno pepper. 2 cups shredded Cheddar Jack cheese. 1/2 cup sour cream. 2 cups cooked chicken breast, diced. 1 bunch fresh cilantro. Preheat oven to 375 degrees. Spread about 1/3 cup of salsa on bottom of 9 13 baking pan. Sprinkle remaining cheese on top.

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