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The Frugal Oenophile

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. December 22, 2012. Some Thoughts on Natalie Maclean’s “Predicament”. Poor Natalie. Just when you think you have the world by the by the tail, you end up with a hand full of… uh. disappointment. Do restaurant critics pick up their own bill after every meal? Posted by Richard Best. April 24, 2012. March 22, 2012.

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The Frugal Oenophile | thefrugaloenophile.blogspot.com Reviews
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The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. December 22, 2012. Some Thoughts on Natalie Maclean’s “Predicament”. Poor Natalie. Just when you think you have the world by the by the tail, you end up with a hand full of… uh. disappointment. Do restaurant critics pick up their own bill after every meal? Posted by Richard Best. April 24, 2012. March 22, 2012.
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1 the frugal oenophile
2 did the authors
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5 getting into shape
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7 price conscience
8 more completely
9 my main source
10 hybrid french
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the frugal oenophile,did the authors,no comments,1 comment,getting into shape,2 comments,price conscience,more completely,my main source,hybrid french,green cropping,fighting varietal,a varietal,estate bottled/estate wine,dégourgement fr,aroma wheel *
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The Frugal Oenophile | thefrugaloenophile.blogspot.com Reviews

https://thefrugaloenophile.blogspot.com

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. December 22, 2012. Some Thoughts on Natalie Maclean’s “Predicament”. Poor Natalie. Just when you think you have the world by the by the tail, you end up with a hand full of… uh. disappointment. Do restaurant critics pick up their own bill after every meal? Posted by Richard Best. April 24, 2012. March 22, 2012.

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thefrugaloenophile.blogspot.com thefrugaloenophile.blogspot.com
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The Frugal Oenophile: Sizing Up the Competition

http://thefrugaloenophile.blogspot.com/2012/02/sizing-up-competition.html

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. February 27, 2012. Sizing Up the Competition. Next step: I’m off to Chapters. I can’t emphasize strongly enough how important it is to visit a large bookstore and thoroughly study the section that might one day house your book. How big is the section? How current are the books? Do they do it better? 8226; Everyb...

2

The Frugal Oenophile: Getting into Shape

http://thefrugaloenophile.blogspot.com/2012/03/getting-into-shape.html

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. March 22, 2012. Now things were getting serious. I had a large word processing file full of words that somewhat resembled a dictionary. My goal was to produce a presentable book. So how do I get from here to there? Next step: a cover design. Posted by Richard Best. Wow, thats so ambitious! March 22, 2012.

3

The Frugal Oenophile

http://thefrugaloenophile.blogspot.com/2011/04/not-just-skin-deep.html

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. April 25, 2011. Time that grape must spends on skins and solids during maceration. For red wines, ranges from several days to several weeks. Rosé wines spend a day or two on the skins. White wines do not normally spend time on the skins, although some winemakers will allow limited skin contact. *. Red wines can ...

4

The Frugal Oenophile

http://thefrugaloenophile.blogspot.com/2011/06/weighty-desicion.html

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. June 13, 2011. Strength of alcohol, and sometimes tannin, that gives an impression of weight and volume in the mouth. Posted by Richard Best. Subscribe to: Post Comments (Atom). Visit my Online Store. Aroma Wheel  *A useful tool developed by the Unive. Weight *Strength of alcohol, and sometimes tannin,.

5

The Frugal Oenophile

http://thefrugaloenophile.blogspot.com/2011/05/another-unfined-mess.html

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. May 24, 2011. A wine that has not been subjected to clarification by the addition of fining materials (e.g. egg whites, gelatine, diatomaceous earth, dry clay powder, and many others). Posted by Richard Best. Subscribe to: Post Comments (Atom). Visit my Online Store. Simple template. Powered by Blogger.

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Struggles of a wine curmudgeon in Pennsylvania. Saturday, March 22, 2014. Friday, January 31, 2014. Donna Irene Umbria Rosso 2013. In the manner of all very young Italian reds, this Umbrian requires a very long breathing period (three hours at a minimum) lest it taste harsh, tannin saturated, and bitter. Given that, it softens up nicely. $12.99, a dollar less in N.Y. Wednesday, January 29, 2014. Quinta de Gomariz Alvarinho 2009. Tuesday, January 28, 2014. Casalone Rosso Toscano 2006. This white Rias Baix...

thefrugaloenophile.blogspot.com thefrugaloenophile.blogspot.com

The Frugal Oenophile

The Frugal Oenophile is wine writer and educator Richard Best. His Lexicon of Wine Tasting Terms. Is acclaimed as the best wine reference for winemakers, winery personnel and any wine enthusiast. December 22, 2012. Some Thoughts on Natalie Maclean’s “Predicament”. Poor Natalie. Just when you think you have the world by the by the tail, you end up with a hand full of… uh. disappointment. Do restaurant critics pick up their own bill after every meal? Posted by Richard Best. April 24, 2012. March 22, 2012.

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THE FRUGAL OUTPOST - Home

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