thefruitroom.blogspot.com

The Fruit Room

Friday, July 8, 2016. Fitting a mold or creating my own. I'm projecting. And while I run a brush up and down a cabinet, I start to think of things that I can write. I find the process of thinking so interesting. I often start blog post about when I was thinking.you know, the kitchen sink syndrome. If it's not, does it matter? Tuesday, February 17, 2015. May I get a hallelujah? I have been working on perfecting wheat bread for three years and I think I have finally. Let me share just a few tips. If using ...

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The Fruit Room | thefruitroom.blogspot.com Reviews

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Friday, July 8, 2016. Fitting a mold or creating my own. I'm projecting. And while I run a brush up and down a cabinet, I start to think of things that I can write. I find the process of thinking so interesting. I often start blog post about when I was thinking.you know, the kitchen sink syndrome. If it's not, does it matter? Tuesday, February 17, 2015. May I get a hallelujah? I have been working on perfecting wheat bread for three years and I think I have finally. Let me share just a few tips. If using ...

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1 the fruit room

2 about me

3 no comments

4 email this

5 blogthis

6 share to twitter

7 share to facebook

8 share to pinterest

9 whole wheat bread

10 3 tbsp oil

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the fruit room,about me,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,whole wheat bread,3 tbsp oil,3 tbsp honey,2 tsp salt,yeast,gluten,and honey,and mom's recipe,labels bread,whole wheat,snickerdoodles,good,dough

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The Fruit Room | thefruitroom.blogspot.com Reviews

https://thefruitroom.blogspot.com

Friday, July 8, 2016. Fitting a mold or creating my own. I'm projecting. And while I run a brush up and down a cabinet, I start to think of things that I can write. I find the process of thinking so interesting. I often start blog post about when I was thinking.you know, the kitchen sink syndrome. If it's not, does it matter? Tuesday, February 17, 2015. May I get a hallelujah? I have been working on perfecting wheat bread for three years and I think I have finally. Let me share just a few tips. If using ...

INTERNAL PAGES

thefruitroom.blogspot.com

1

The Fruit Room: Fitting a mold or creating my own

http://thefruitroom.blogspot.com/2016/07/fitting-mold-or-creating-my-own.html

Friday, July 8, 2016. Fitting a mold or creating my own. I'm projecting. And while I run a brush up and down a cabinet, I start to think of things that I can write. I find the process of thinking so interesting. I often start blog post about when I was thinking.you know, the kitchen sink syndrome. If it's not, does it matter? Subscribe to: Post Comments (Atom). Search The Fruit Room. The Fruit Room Archives. The Fruit Room Archives. Simple theme. Powered by Blogger.

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The Fruit Room: Snickerdoodles

http://thefruitroom.blogspot.com/2015/01/snickerdoodles.html

Monday, January 26, 2015. I felt a little proud when I pulled these cookies out of the oven. My mood improved when they were actually soft and palatable. I became ecstatic when I managed to take a good-picture-in-natural-light photo shoot and so now I just have to share them. Snickerdoodles. And they just so happen to be one of Erik's favorite cookie, which he hardly ever asks for because he knows they are not my cup of tea. So win, win, win, and win. Winners all around! This particular shortening snicke...

3

The Fruit Room: Whole Wheat Bread

http://thefruitroom.blogspot.com/2015/02/whole-wheat-bread.html

Tuesday, February 17, 2015. May I get a hallelujah? I have been working on perfecting wheat bread for three years and I think I have finally. Figured out how to get a soft, delicious wheat bread every time. Let me share just a few tips. Kneading wheat bread dough for 10 minutes or more is key. It allows the gluten to develop which will make it soft and delectable. Nope My hypothesis is that it was making my bread too dense and difficult for it to rise. I have no words. It's just beautiful. 2 C warm water.

4

The Fruit Room: Clam Sauce

http://thefruitroom.blogspot.com/2015/01/clam-sauce.html

Thursday, January 15, 2015. We eat a lot of noodles at this house. Alyssa's favorite food is "noo-nles". In fact, I am surprised she hasn't turned into a little noodle herself. Though she prefers to deck her pasta in mountains of grated Parmesan cheese, the more "mature" folks in the house prefer a little variety. And thus I present Clam Sauce. How's that for an advertisement for this meal? Have I convinced you to try it? So go try it. Do be careful not to burn the butter and garlic! 2 C half and half.

5

The Fruit Room: Food Disappointment

http://thefruitroom.blogspot.com/2015/01/food-disappointment.html

Tuesday, January 6, 2015. Do you ever have disappointing food days? You know - you find that perfect recipe. The picture looks good. You can just imagine how delightful it will taste when it is all said and done. You cook or bake exactly as the recipe instructs. O! It is going to be the best thing ever! After heavy anticipation you open the oven door and WHAMO! Oh my achin' back! That happened to me. Just in case you were wondering. Irresistible Graham Cracker Cookies. Flat Too sweet. Weird with the ...

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erik-and-emily.blogspot.com

Molecules of Eternity: February 2014

http://erik-and-emily.blogspot.com/2014_02_01_archive.html

I have started going to MOPS (Mothers of Preschoolers) and that has helped get to know women in the community. I also fulfilled my life long dream and started a preschooler music group. It has been well attended these first two weeks and the mamas sing so beautifully! I feel like I am doing what I love to do, which is being with kids, teaching them, and helping them have fun in the meanwhile. Oh, yes, we celebrated Erik's birthday, too. Would I have someone to talk to? Would I fit in? These feelings and ...

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Friday, July 8, 2016. Fitting a mold or creating my own. I'm projecting. And while I run a brush up and down a cabinet, I start to think of things that I can write. I find the process of thinking so interesting. I often start blog post about when I was thinking.you know, the kitchen sink syndrome. If it's not, does it matter? Tuesday, February 17, 2015. May I get a hallelujah? I have been working on perfecting wheat bread for three years and I think I have finally. Let me share just a few tips. If using ...

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