fridgefood.blogspot.com
Fridge Food: May 2013
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Waste Not, Want Not. Thursday, May 23, 2013. A Tasty and Oh-So-Simple Salad. Meli-Melo tomatoes (Tesco) - add the colour. Chargrilled artichoke hearts (Waitrose) - add the 'meat'. Basil - a vibrant taste of summer. I had done my usual and gone down to do the vegetable garden at the village infant school during their lunchtime break and needed a quick, healthy lunch on my return as it was already getting towards mid-afternoon. HER ON THE HILL. Subscribe to: Posts (Atom). Love Food Hate Waste.
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Fridge Food: Light Garden Ribollita
http://fridgefood.blogspot.com/2015/06/light-garden-ribollita.html
Waste Not, Want Not. Wednesday, June 10, 2015. Anyway, who cares about categorisation? It's just a healthy, tasty soup based on things that needed eating up in the fridge (celery and fennel), some larder staples (tinned tomatoes, tomato puree, tinned pulses) and some fresh stuff straight from the garden (chard and herbs). It can be as flexible as you like. These are the sort of ingredients you will need for a good large saucepan-ful of soup:-. 200g chopped tomatoes (tinned or fresh). If you have an Aga, ...
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Fridge Food: June 2014
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Waste Not, Want Not. Friday, June 27, 2014. Match made in Heaven. The Italians have got so much right (and arguably so much wrong! I found the olive oil in the picture in Tesco. It is 'Il Casolare. In Whaley Bridge, but similar can be found easily in supermarkets - you need a firm, moist, holey bread but ciabatta can always be your back-stop. Sour dough bread also works well. The frequent addition to this ideal combination is fresh garlic scraped across the toasted bread. But when the basic four ingr...
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Fridge Food: May 2015
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Waste Not, Want Not. Sunday, May 24, 2015. Now here's an easy one. Just take one Derbyshire oatcake. To be found in most good supermarkets) and fill it with honey roast flaked salmon and a ready-made cheese sauce. All you have to do is put a 350g tub of the cheese sauce (such as Morrison's 'Signature' creamy four cheese. In a saucepan and stir in a packet of honey roasted salmon flakes. And heat through (removing all the packaging first, of course! HER ON THE HILL. Thursday, May 21, 2015. When there's no...
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Fridge Food: October 2013
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Waste Not, Want Not. Wednesday, October 2, 2013. What better on a miserable grey damp day than a hearty bowl of French Onion Soup? I promise you that today's little treat costs nothing like that - and tastes a whole lot better. So, I had three extra sweet, ready peeled white onions ( Waitrose. So where was I? Five or so impatient minutes later you have a bowl of unctuous golden goodness - of which the hardest part is waiting for it to cool down enough to eat (I now have a rather burnt tongue).
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Fridge Food: October 2012
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Waste Not, Want Not. Saturday, October 20, 2012. A Taste of Autumn. As the days shorten and the leaves start to fall, my mind always turns to autumns in Italy. The markets would be bursting with ruby red radicchio from Treviso and pots of chrysanthemums in great mushroom domes of autumnal colours - burnt oranges, yellows and reds. The piazzas would be smoky with damp mists and the earthy, sweet scent of roasting chestnuts. Fettuccine and pappardelle pasta. 4 mid-sized field mushrooms, chopped. When the p...
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Fridge Food: October 2014
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Waste Not, Want Not. Wednesday, October 15, 2014. Light late summer lunch. For the Mushrooms on Toast. 3 or 4 chestnut mushrooms. Slice of whole meal toast. Chopped clove of garlic. Chopped fresh ginger (garlic clove size). 4 large strawberries husked and chopped. Sprigs of young mint and lemon balm, chopped. Here is another light lunch I concocted in the unexpected warmth of September and enjoyed sitting outside in the soft sunshine. At the Chatsworth Country Fair. HER ON THE HILL. But one lunch, during...
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Fridge Food: Greek take on Italian Classic Salad
http://fridgefood.blogspot.com/2014/10/greek-take-on-italian-classic-salad.html
Waste Not, Want Not. Wednesday, October 15, 2014. Greek take on Italian Classic Salad. 100g cherry toms (piccolo). Fresh creamy feta cheese. Greek orange zest olive oil. Now that the wind and rains have returned, its hard to recall the delightful Indian summer days we've all been enjoying (yes, even here in the High Peak! I also, most conveniently, had a Greek basil plant about my person, purchased at Waitrose. Flavour, texture and colour heaven. HER ON THE HILL. Subscribe to: Post Comments (Atom).
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Fridge Food: Fishy Derbyshire Oatcakes
http://fridgefood.blogspot.com/2015/05/fishy-derbyshire-oatcakes.html
Waste Not, Want Not. Sunday, May 24, 2015. Now here's an easy one. Just take one Derbyshire oatcake. To be found in most good supermarkets) and fill it with honey roast flaked salmon and a ready-made cheese sauce. All you have to do is put a 350g tub of the cheese sauce (such as Morrison's 'Signature' creamy four cheese. In a saucepan and stir in a packet of honey roasted salmon flakes. And heat through (removing all the packaging first, of course! HER ON THE HILL. Subscribe to: Post Comments (Atom).
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