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The Glass Rose | To bless and value well the Daughters of God and enjoy a nice cup of tea.

To bless and value well the Daughters of God and enjoy a nice cup of tea. (by The Glass Rose)

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The Glass Rose | To bless and value well the Daughters of God and enjoy a nice cup of tea. | theglassrose.wordpress.com Reviews
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To bless and value well the Daughters of God and enjoy a nice cup of tea. (by The Glass Rose)
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The Glass Rose | To bless and value well the Daughters of God and enjoy a nice cup of tea. | theglassrose.wordpress.com Reviews

https://theglassrose.wordpress.com

To bless and value well the Daughters of God and enjoy a nice cup of tea. (by The Glass Rose)

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May | 2012 | The Glass Rose

https://theglassrose.wordpress.com/2012/05

To bless and value well the Daughters of God and enjoy a nice cup of tea. Here is the recipe which my friend re-named – her family devours these and prefers them above regular chocolate chip cookies:. PREHEAT OVEN TO 350. 1 CUP POWDERED SUGAR. 1/4 TSP. SALT. 2 1/4 C. FLOUR. 1 CUP MINI CHOC. CHIPS. BEAT BUTTER, 1 CUP P. SUGAR, VANILLA AND SALT TIL LIGHT AND FLUFFY. SHAPE INTO 1″ BALLS. PLACE ON UNGREASED COOKIE SHEET. BAKE FOR 15′ OR TIL EDGES BEGIN TO BROWN LIGHTLY. WHILE WARM SIFT POWDER SUGAR OVER TOPS.

2

Presentation is a Big Part | The Glass Rose

https://theglassrose.wordpress.com/2012/05/14/presentation-is-a-big-part

To bless and value well the Daughters of God and enjoy a nice cup of tea. Presentation is a Big Part. Here is a quickie for you. These pictures are from an earlier Tea I did. Each Tea is decorated differently. I really try to set them individually for the person I am serving. I like the food I serve to be dainty in size. “Finger Foods”. Easy to pick up without too much mess. Next time I’ll include some recipes – Remember, Tea is to be relaxing and enjoyable and I believe a reflective time.

3

Why Tea? | The Glass Rose

https://theglassrose.wordpress.com/2012/05/01/why-tea

To bless and value well the Daughters of God and enjoy a nice cup of tea. There is something alluring about the Afternoon Tea. I imagine some of you don’t find it alluring at all, especially you coffee drinkers. That’s OK. To me it’s not really about the drink. It’s about the concept of an Afternoon Tea. But most of all do you know what I love about Afternoon Tea? If you’ve never been to or hosted an Afternoon Tea then I highly recommend it! I do believe you will come away rested and smiling broadly!

4

A Beautiful Day | The Glass Rose

https://theglassrose.wordpress.com/2012/04/25/a-beautiful-day

To bless and value well the Daughters of God and enjoy a nice cup of tea. I then converted my small dining room area into a lovely Tea Room. This particular woman doesn’t get out of the house much, and was in need of company. So over she came. When I saw her enter my home and look upon my Tea Room a sparkle entered her eyes. We walked under an archway of vines and flowers into another world. Life is good. So good. This entry was posted on April 25, 2012 and tagged gardens. Leave a Reply Cancel reply.

5

Faerie Cakes | The Glass Rose

https://theglassrose.wordpress.com/2012/05/30/faerie-cakes

To bless and value well the Daughters of God and enjoy a nice cup of tea. Here is the recipe which my friend re-named – her family devours these and prefers them above regular chocolate chip cookies:. PREHEAT OVEN TO 350. 1 CUP POWDERED SUGAR. 1/4 TSP. SALT. 2 1/4 C. FLOUR. 1 CUP MINI CHOC. CHIPS. BEAT BUTTER, 1 CUP P. SUGAR, VANILLA AND SALT TIL LIGHT AND FLUFFY. SHAPE INTO 1″ BALLS. PLACE ON UNGREASED COOKIE SHEET. BAKE FOR 15′ OR TIL EDGES BEGIN TO BROWN LIGHTLY. WHILE WARM SIFT POWDER SUGAR OVER TOPS.

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The Glass Rose | To bless and value well the Daughters of God and enjoy a nice cup of tea.

To bless and value well the Daughters of God and enjoy a nice cup of tea. Here is the recipe which my friend re-named – her family devours these and prefers them above regular chocolate chip cookies:. PREHEAT OVEN TO 350. 1 CUP POWDERED SUGAR. 1/4 TSP. SALT. 2 1/4 C. FLOUR. 1 CUP MINI CHOC. CHIPS. BEAT BUTTER, 1 CUP P. SUGAR, VANILLA AND SALT TIL LIGHT AND FLUFFY. SHAPE INTO 1″ BALLS. PLACE ON UNGREASED COOKIE SHEET. BAKE FOR 15′ OR TIL EDGES BEGIN TO BROWN LIGHTLY. WHILE WARM SIFT POWDER SUGAR OVER TOPS.

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