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The Glen House | dreaming, living, loving

dreaming, living, loving (by Melissa @ The Glen House)

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The Glen House | dreaming, living, loving | theglenhouse.wordpress.com Reviews
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dreaming, living, loving (by Melissa @ The Glen House)
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The Glen House | dreaming, living, loving | theglenhouse.wordpress.com Reviews

https://theglenhouse.wordpress.com

dreaming, living, loving (by Melissa @ The Glen House)

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theglenhouse.wordpress.com theglenhouse.wordpress.com
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A Special Fiesta Friday Tribute to Selma | The Glen House

https://theglenhouse.wordpress.com/2015/07/14/a-special-fiesta-friday-tribute-to-selma

Dreaming, living, loving. A Special Fiesta Friday Tribute to Selma. I heard the awful news this day last week… My blog Mummy Selma has lost her flight with cancer. Fiesta Friday will explode this week with tributes to her, and so it should. She was a rock in our blogging community and will be missed. xx. In losing Selma, we at Fiesta Friday have lost an encouraging supporter and co-host, a loyal advocate, and a true friend who was generous with her time and knowledge. In My Madeira Kitchen. You are comme...

2

Tribute to Selma-Ambassador Cupcakes | The Glen House

https://theglenhouse.wordpress.com/2015/07/18/tribute-to-selma-ambassador-cupcakes

Dreaming, living, loving. Tribute to Selma-Ambassador Cupcakes. This is the post from December last year that was inspired by Selma. She inspired and helped me a lot. When I first joined Twitter she gave me LOADS of advice with what to do and how to get notice. She was like a blogging Mummy. I’m going to miss her. I’m posting this, along with lots of others at the special addition of this weeks Fiesta Friday. And to Selma’s blog. Back in October, Selma made ambassador cupcakes. 4 teaspoons baking powder.

3

Melissa @ The Glen House | The Glen House

https://theglenhouse.wordpress.com/author/melissatheglenhouse

Dreaming, living, loving. Archive by Author Melissa @ The Glen House. I’m Back #mayolife. It’s been 10 months since my last post and an awful lot has happened…. A year ago, I rocked up to the beautiful Ariel House. In Dublin with a close friend, to hear two woman speak. What none of us knew at the time, is that Nicola, ‘the naked blondie’. Within a couple of months I given up my job and had moved to the other side of the country! That sounds a lot easier than it actually was…. We’re never, ever, EV...

4

Black Garlic Seafood Pancakes | The Glen House

https://theglenhouse.wordpress.com/2015/08/01/black-garlic-seafood-pancakes

Dreaming, living, loving. Black Garlic Seafood Pancakes. Wrote about how she’d used black garlic in a blog post a few months ago… BLACK garlic? So it turns out the black garlic is just normal white garlic that has been aged for ages! And hey presto you have sweet balsamicky garlic. I contacted Balsajo Black Garlic. And they sent me some to try! 1 cup plain flour. 1 clove black garlic finely sliced. 1 bunch spring onions finely sliced. 1 sweet pepper finely sliced. 1 red chilli finely sliced. Heat a fryin...

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ediblereflections.com ediblereflections.com

Lemon Meringue Pie | Edible Reflections

https://ediblereflections.com/2014/11/28/lemon-meringue-pie-2

Feeling good about cooking, baking, eating and living! Best of Edible Reflections. November 28, 2014. For the last 7 years my family has been blessed to spend Thanksgiving with a wonderful family. We have seen our kids grow and time fly by. Their one request is to get lemon meringue pies. And this year was not an exception. I baked 2 pies. So this year I was inspired by the recipe I found from One Dashed Spiced at a Time. 6 or 7 slices. About 1 hr cooling. Store bought pie dough. For the Lemon Filling.

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Blog Anniversary Feature By WordPress – Linda Creation

https://lindacreation2016.wordpress.com/2015/08/01/blog-anniversary-feature-by-wordpress

Food, in the end, in our own tradition, is something holy. It's about sharing, honesty and identity. Blog Anniversary Feature By WordPress. Thank You Jesus for blessing Me, Food Possesses and then having my Own Space @ Linda Creation. Woooow it’s was an amazing Journey to blogging World and didn’t even knew how the One Year Fly. Food Post 255 Post. Thank You Jesus For the Mighty Blessing Amen! Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). 08/2015 at 3:11 pm.

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In My Kitchen February 2015 | birgerbird

https://burgerbird.wordpress.com/2015/02/10/in-my-kitchen-february-2015

In My Kitchen February 2015. It’s been a while since I inventoried what was I n My Kitchen. But my recent awesome success with the progeny of Celia@figjamandlimecordial’s. Sourdough starter Priscilla (Celia is the wonderwoman with a blog that’s a trove of cooking information, recipes and fun and who hosts In My Kitchen monthly), reminded me to pitch in. So here’s what’s In My Kitchen:. First, I have a stove, and as Celia explains, Kim’s. Mama doesn’t, so I donated and you should too. Phew, well that abou...

ice-cream-magazine.com ice-cream-magazine.com

Easter Egg Ice Cream Cake in subsequence | ice cream magazine

https://ice-cream-magazine.com/2015/04/08/easter-egg-ice-cream-cake-in-subsequence

8230;……………. for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Easter Egg Ice Cream Cake in subsequence. April 8, 2015. Easter Egg Ice Cream Cake hits the Chocky Wocky Road. Gin and Grapefruit sorbet plus a little ‘Givré’ and take. →. Balloon No. 1. Inflate, to be comfortably larg...

lindacreation2016.wordpress.com lindacreation2016.wordpress.com

About Me – Linda Creation

https://lindacreation2016.wordpress.com/10-2

Food, in the end, in our own tradition, is something holy. It's about sharing, honesty and identity. Thanks for visiting my blog. I’m Melinda Fernandes. I am origin from Goa currently reside in Kuwait. I am a working lady and a mother of 2 kids ma Princess’s Danica is fond of food and ma Sonshine Dylan as well, ma passion is cooking alwys love to try various cuisines. My Princess’s Danica. My Sweet Family my Sonshine Dylan and Hubby. Share on Facebook (Opens in new window). 08/2014 at 10:56 am. 09/2014 a...

myselfnusrat.wordpress.com myselfnusrat.wordpress.com

About | Eye Of the Beholder

https://myselfnusrat.wordpress.com/about

Eye Of the Beholder. Peace and blessings be upon you. Thanks a bunch for stopping by. You have no idea how much I am grateful for your lovely presence here. My name is Nusrat I live with my husband, unfathomable tranquility and a camera in Dallas, Texas. I compile my food photos and stories behind the photos here, basically for my newborn babydoll. I’d like her to get the fact that “Cooking is an ancient act, an art of survival”. 131 Comments on “ About. March 20, 2013. March 22, 2013. March 20, 2013.

cravingchronicles.com cravingchronicles.com

Triple Ginger Cupcakes with Chocolate Fudge Frosting | The Craving Chronicles

https://cravingchronicles.com/2013/11/06/triple-ginger-cupcakes-with-chocolate-fudge-frosting

I have a sweet tooth and I'm not afraid to use it. Triple Ginger Cupcakes with Chocolate Fudge Frosting. November 6, 2013. Are you sick of pumpkin everything yet? Well, have I got the recipe for you! This recipe has been in the works for a while, but I wanted to get it just right before I shared it with you. Ginger, orange and dark chocolate is not a combination I would have come up with on my own. I like those things in pairs – ginger chocolate, orange chocolate – but all mixed together? Coconut oil is ...

thatalice.com thatalice.com

Ali Dunworth – That Alice

https://thatalice.com/testimonials/portfolio/about

Food and Work of Ali Dunworth. I’m a food consultant with a background in food TV and media, restaurants and cooking. I’m based in Dublin after 10 years in living London, working in food television and with many high profile chefs and restaurants. See my work here. And a few testimonials here. I also lived in Australia where I was part of the set up for the incredible Berties Butcher. As well as food, I do a lot of work with branding and digital marketing and safe to say I am social media obsessed. Enter...

weebirdiecafe.wordpress.com weebirdiecafe.wordpress.com

Hot Cross Bun (Easter 2015) | Weebirdie's Café

https://weebirdiecafe.wordpress.com/2015/04/04/hot-cross-bun-easter-2015

A Japanese home baker living in Belfast. Hot Cross Bun (Easter 2015). April 4, 2015. It’s Easter weekend! My boys are counting down to ‘the bunny day’. They are excited about egg hunt, and my little one is also hoping to eat more of Easter treats, mainly hot cross buns. I nearly forgot that my wee son loved those so much last year. (My big boy isn’t keen on dry fruits.). Hot cross bun is lovely sweet yeast bread, with dry fruits and smell of cinnamon. The recipe of this bun is there. Fae's Twist and Tango.

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Reservations line: 01540 673203. A BIG THANK YOU! BOOK DIRECTLY ONLINE AND GET A 10% CREDIT TO SPEND DURING YOUR STAY. As a big thank you for booking online directly with The Glen Hotel, bookings will automatically receive a 10% credit to spend anytime during your stay with ourselves. How about a drink in the bar? Or perhaps a meal in our lounge bar? Or treat yourself to Sirloin steak rather than steak pie? Why not indulge yourself with one of our superb malt whiskies after your meal?

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                    The Glen Hotel. - Home

History of The Glen Hotel. The Dining rooms and bar. Welcome to The Glen Hotel. We offer good wholesome food in the bar daily from 12:30pm to 9pm and an a la carte menu in the dining room served every Sunday from 12:30pm to 3pm. Special nightly rates are offered to large groups, divers, hill walkers, tourists etc. So why not pay a visit the Glen Hotel to enjoy its genuine, friendly atmosphere and savour the beautiful landscapes and be sure of a warm welcome during your stay! The Glen Hotel,.

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The Glen House | dreaming, living, loving

Dreaming, living, loving. Black Garlic Seafood Pancakes. Posted by Melissa @ The Glen House. Asymp; 7 Comments. Wrote about how she’d used black garlic in a blog post a few months ago… BLACK garlic? So it turns out the black garlic is just normal white garlic that has been aged for ages! And hey presto you have sweet balsamicky garlic. I contacted Balsajo Black Garlic. And they sent me some to try! 1 cup plain flour. 1 clove black garlic finely sliced. 1 bunch spring onions finely sliced. In a large bowl...

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News & Events. Continue the Life You Love at The Glen. Resort-style senior living coming soon to Lake Oconee Village. True ease of living in the only destination senior lifestyle of its caliber in Georgia’s Lake Oconee area, one hour east of Atlanta The Glen offers you all-inclusive, resort-style retirement living with the beauty, sophistication, and extraordinary hospitality you already enjoy. Savor the lifestyle you love now with none of the upkeep! Benefit from Gracious Support. The Scenic View Dining...