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Gluten Free Boy: July 2008
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Friday, July 18, 2008. Places we like in Dublin. What gluten free products can be found in there? Apart from vegetables and fruits, there is always a vendor of gluten free baking - nice Austrian man selling also grain's mills. However, for Max's lunch we prefer to bring our own flask of home-made warm soup, the fear of contamination is strong. Anyway, for today's recipe I have something essential in my mind, like friends and good food, all in one place. One word - gomasio. Do you know it? No, not yet?
gfboy.blogspot.com
Gluten Free Boy: Summer Conference of the Kushi Institute of Europe
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Saturday, August 23, 2008. Summer Conference of the Kushi Institute of Europe. A very long time has passed since the last post, I know, I was very busy (in a creative way of course! I started to learn macrobiotics seriously when Max showed symptoms of a food allergy (skin irritations, mucus in poo). He was refusing to try the solid foods and I was very frustrated with that. No jars and other ready to use baby food, I couldn't understand it. Of course I had to adapt it and create gluten free version. ...
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Gluten Free Boy: June 2008
http://gfboy.blogspot.com/2008_06_01_archive.html
Saturday, June 21, 2008. What is the Taste of Dublin? I'll try to describe Dublin using the food analogies. It's both metropolitan and provincial at the same time, like. new Irish potatoes with fresh dill, roasted salmon (from morning delivery in the harbour), mushrooms, some herby aromatic salad with vinaigrette sauce and a glass of wine? All served in a sophisticated way in a small apartment in Howth (thank you Gosia for the inspiration in April 2007, my first time in Dublin). I liked Clodagh McKenna's.
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Gluten Free Boy: Inspiring... must read!
http://gfboy.blogspot.com/2008/07/inspiring-must-read.html
Tuesday, July 1, 2008. Inspiring. must read! Took me some time. With Max, who doesn't have even a 15 min nap during the day, it wasn't easy. Of course he wanted to read it too! Thanks a million (as the Irish folks say) Shauna! I found your absolutely fantastic website. Just by chance, googling for: "gluten free kid Ireland". It was the last step before starting our blog, you just encouraged us! With the nineties and the economic progress, there began the consumption in the Western style. Supermarkets...
gfboy.blogspot.com
Gluten Free Boy: Places we like in Dublin
http://gfboy.blogspot.com/2008/07/places-we-like-in-dublin.html
Friday, July 18, 2008. Places we like in Dublin. What gluten free products can be found in there? Apart from vegetables and fruits, there is always a vendor of gluten free baking - nice Austrian man selling also grain's mills. However, for Max's lunch we prefer to bring our own flask of home-made warm soup, the fear of contamination is strong. Anyway, for today's recipe I have something essential in my mind, like friends and good food, all in one place. One word - gomasio. Do you know it? No, not yet?
gfboy.blogspot.com
Gluten Free Boy: What is the Taste of Dublin?
http://gfboy.blogspot.com/2008/06/what-is-taste-of-dublin.html
Saturday, June 21, 2008. What is the Taste of Dublin? I'll try to describe Dublin using the food analogies. It's both metropolitan and provincial at the same time, like. new Irish potatoes with fresh dill, roasted salmon (from morning delivery in the harbour), mushrooms, some herby aromatic salad with vinaigrette sauce and a glass of wine? All served in a sophisticated way in a small apartment in Howth (thank you Gosia for the inspiration in April 2007, my first time in Dublin). I liked Clodagh McKenna's.
gfboy.blogspot.com
Gluten Free Boy: Comeback
http://gfboy.blogspot.com/2008/06/comeback.html
Tuesday, June 17, 2008. Back to Dublin - where is the summer? Myself and Max spent the last three weeks in Poland - we are Polish (yes, a lot of us in Ireland now). We come from very beautiful city of Wrocław. Everybody has probably heard about Warsaw or Cracow, but believe me, Wrocław is the most friendly. And inhabited by dwarves. A lot of meetings, talks and this deep feeling of being in between. Two homes, two countries. Roasted almond flakes and what else my imagination wants at given moment. Handfu...
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Gluten Free Boy: Who gives a damn?
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Tuesday, June 10, 2008. Who gives a damn? Last week I've sent an e-mail to the organizers of "Taste of Dublin" festival. Asking whether any of the exhibitors would offer gluten free food/dishes. I haven't received any answer yet. I just wonder, are they too busy? They don't give a damn? Nobody else has asked (and they consider Irish gluten-free food market not profitable enough)? PS I'm going there anyway and I'll let you know. Subscribe to: Post Comments (Atom). View my complete profile.
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Gluten Free Boy: Birthday cake
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Sunday, May 18, 2008. It's true, Max is three years old! Time is going fast. Hopefully only one year of the restrictive diet* left, then we'll see. We hope he would be one of those guys who can eat everything, of course Max will choose only the best food :-). OK, let's go to the Saturday's party. Birthday always means a great layer cake. Gluten, dairy free and without chocolate or cocoa (yes, Max doesn't know them), this is a big challenge for us. For sponge layers (2x it's good to make them earlier):.
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Gluten Free Boy: Layer cake strikes back
http://gfboy.blogspot.com/2008/07/layer-cake-strikes-back.html
Saturday, July 12, 2008. Layer cake strikes back. A few days ago we invited our neighbours for a coffee and cake. The cake recipe was almost identical to the original. One, save one layer of sponge was prepared using the rice flour. It came, well - more spongy than the one made from corn flour and its colour was identical to "normal" wheat-based sponge. In the future I'll stick to the rice flour, except tortillas of course ;). Subscribe to: Post Comments (Atom). View my complete profile.
