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Tuesday, January 6, 2009. Ringna Na Palita ( Eggplant Fritters). This is a great way to start loving Eggplant.so here goes. 1 1 big eggplant. 2 1 tsp Red Chili Powder. 3 3 tsp Dhania Jeera Powder ( Coriander Cumin Powder). 4 1 tbsp ginger Garlic Paste. 5 1 tsp Salt. 5 1 tsp Sugar. 7 Oil for frying. A In a dish mix Ingredients 2-6, into a fine paste. B Cut the eggplant into discs of roughly 1cm thickness. C Smear the masala paste on the eggplant and marinate for 5-10 minutes. Monday, January 5, 2009.

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The Good Fish | thegoodfishy.blogspot.com Reviews
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Tuesday, January 6, 2009. Ringna Na Palita ( Eggplant Fritters). This is a great way to start loving Eggplant.so here goes. 1 1 big eggplant. 2 1 tsp Red Chili Powder. 3 3 tsp Dhania Jeera Powder ( Coriander Cumin Powder). 4 1 tbsp ginger Garlic Paste. 5 1 tsp Salt. 5 1 tsp Sugar. 7 Oil for frying. A In a dish mix Ingredients 2-6, into a fine paste. B Cut the eggplant into discs of roughly 1cm thickness. C Smear the masala paste on the eggplant and marinate for 5-10 minutes. Monday, January 5, 2009.
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The Good Fish | thegoodfishy.blogspot.com Reviews

https://thegoodfishy.blogspot.com

Tuesday, January 6, 2009. Ringna Na Palita ( Eggplant Fritters). This is a great way to start loving Eggplant.so here goes. 1 1 big eggplant. 2 1 tsp Red Chili Powder. 3 3 tsp Dhania Jeera Powder ( Coriander Cumin Powder). 4 1 tbsp ginger Garlic Paste. 5 1 tsp Salt. 5 1 tsp Sugar. 7 Oil for frying. A In a dish mix Ingredients 2-6, into a fine paste. B Cut the eggplant into discs of roughly 1cm thickness. C Smear the masala paste on the eggplant and marinate for 5-10 minutes. Monday, January 5, 2009.

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thegoodfishy.blogspot.com thegoodfishy.blogspot.com
1

The Good Fish: Experimental Post- Butter Paneer

http://thegoodfishy.blogspot.com/2009/01/experiment-post-butter-paneer.html

Sunday, January 4, 2009. Experimental Post- Butter Paneer. This is an experimental post to see how good ( or bad) I am with the art of blogging. Learning.so bear with me. 2 Shan Butter Chicken Masala. 3 32 oz can Crushed Tomatoes. 4 1 cup Milk. 5 Heavy Whipping Cream. 6 2 tbsp Sugar ( Less if you so desire). 7 Dollop of butter. 1Cube and shallow fry ( deep frying = ugh. 2Set aside on a paper towel ( to get rid of grease). 4Bring to a boil , add the dollop of butter and garnish with cream and cilantro.

2

The Good Fish: Ringna Na Palita ( Eggplant Fritters)

http://thegoodfishy.blogspot.com/2009/01/ringna-na-palita-eggplant-fritters.html

Tuesday, January 6, 2009. Ringna Na Palita ( Eggplant Fritters). This is a great way to start loving Eggplant.so here goes. 1 1 big eggplant. 2 1 tsp Red Chili Powder. 3 3 tsp Dhania Jeera Powder ( Coriander Cumin Powder). 4 1 tbsp ginger Garlic Paste. 5 1 tsp Salt. 5 1 tsp Sugar. 7 Oil for frying. A In a dish mix Ingredients 2-6, into a fine paste. B Cut the eggplant into discs of roughly 1cm thickness. C Smear the masala paste on the eggplant and marinate for 5-10 minutes. November 23, 2011 at 3:28 AM.

3

The Good Fish: Salt!

http://thegoodfishy.blogspot.com/2009/01/salt.html

Tuesday, January 6, 2009. I've often been asked, " How much salt did you put in this? Hmmso it struck me that its probably the biggest mistake new cooks make.either too much of it, or too little. So, I have decided that in all my recipes, I will try to include the amount of salt- as opposed to "Salt to Taste". Now, I prfer things saltier than my hubby does, and so may you. So beware- tread carefully ;). Subscribe to: Post Comments (Atom). Ringna Na Palita ( Eggplant Fritters). View my complete profile.

4

The Good Fish: January 2009

http://thegoodfishy.blogspot.com/2009_01_01_archive.html

Tuesday, January 6, 2009. Ringna Na Palita ( Eggplant Fritters). This is a great way to start loving Eggplant.so here goes. 1 1 big eggplant. 2 1 tsp Red Chili Powder. 3 3 tsp Dhania Jeera Powder ( Coriander Cumin Powder). 4 1 tbsp ginger Garlic Paste. 5 1 tsp Salt. 5 1 tsp Sugar. 7 Oil for frying. A In a dish mix Ingredients 2-6, into a fine paste. B Cut the eggplant into discs of roughly 1cm thickness. C Smear the masala paste on the eggplant and marinate for 5-10 minutes. Monday, January 5, 2009.

5

The Good Fish: Masala no Dabbo ( Box of Spices)

http://thegoodfishy.blogspot.com/2009/01/masala-no-dabbo-box-of-spices.html

Monday, January 5, 2009. Masala no Dabbo ( Box of Spices). I think everyone should have one of these ( with the little spoon included). I absolutely cannot cook without my Dabba(box), so handy and convenient. This box should have the following essentials:. 1 Red Chili Powder ( Red)- I mix Kashmiri and Reshampatti Powders. 2 Turmeric ( Yellow). 3 Dhania Jeera Powder ( Green). 4 Salt ( White). 5 Garam Masala Powder ( Brown). 6 Black Mustard Seeds. Subscribe to: Post Comments (Atom). View my complete profile.

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Tuesday, January 6, 2009. Ringna Na Palita ( Eggplant Fritters). This is a great way to start loving Eggplant.so here goes. 1 1 big eggplant. 2 1 tsp Red Chili Powder. 3 3 tsp Dhania Jeera Powder ( Coriander Cumin Powder). 4 1 tbsp ginger Garlic Paste. 5 1 tsp Salt. 5 1 tsp Sugar. 7 Oil for frying. A In a dish mix Ingredients 2-6, into a fine paste. B Cut the eggplant into discs of roughly 1cm thickness. C Smear the masala paste on the eggplant and marinate for 5-10 minutes. Monday, January 5, 2009.

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