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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

Founded by Chef Mary Wills, specializes in catering private events with simple, sustainable dishes inspired from her extensive training in Northern Italy. The Good Fork. Works with regional farmers and all menus are customized creatively to the season and the event. When was the last time you tasted and experienced a ripe tomato? Sounds amateur, right? To inquire about how we can custom-tailor a sustainable menu and themed event just for you! Email The Good Fork.

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Pa●●ma , Ohio, 44129

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Pa●●ma , Ohio, 44129

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Pa●●ma , Ohio, 44129

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork | thegoodfork.net Reviews

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Founded by Chef Mary Wills, specializes in catering private events with simple, sustainable dishes inspired from her extensive training in Northern Italy. The Good Fork. Works with regional farmers and all menus are customized creatively to the season and the event. When was the last time you tasted and experienced a ripe tomato? Sounds amateur, right? To inquire about how we can custom-tailor a sustainable menu and themed event just for you! Email The Good Fork.

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2 private parties

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4 local friends

5 weddings

6 photo gallery

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork | thegoodfork.net Reviews

https://thegoodfork.net

Founded by Chef Mary Wills, specializes in catering private events with simple, sustainable dishes inspired from her extensive training in Northern Italy. The Good Fork. Works with regional farmers and all menus are customized creatively to the season and the event. When was the last time you tasted and experienced a ripe tomato? Sounds amateur, right? To inquire about how we can custom-tailor a sustainable menu and themed event just for you! Email The Good Fork.

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

http://www.thegoodfork.net/index.php

Founded by Chef Mary Wills, specializes in catering private events with simple, sustainable dishes inspired from her extensive training in Northern Italy. The Good Fork. Works with regional farmers and all menus are customized creatively to the season and the event. When was the last time you tasted and experienced a ripe tomato? Sounds amateur, right? To inquire about how we can custom-tailor a sustainable menu and themed event just for you! Email The Good Fork.

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

http://www.thegoodfork.net/photo-gallery.php

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

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GREAT LAKES LIFE MAGAZINE - FOOD AND WINE ISSUE. Email The Good Fork.

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

http://www.thegoodfork.net/weddings.php

Whimsical Weddings with The Good Fork. We should look for someone to eat and drink with before looking for something to eat and drink.". If you have clicked around the internet and have arrived here it is because you want to keep it simple and impress your family and friends with a local, sustainable meal. When it comes to planning a wedding in tune with what the bride is looking for, Chef Mary knows exactly what to offer. Just some of her creative ideas are:. Email The Good Fork.

5

Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

http://www.thegoodfork.net/about-chef-mary.php

University of Akron, Akron Ohio (2004). The Italian Culinary Academy at The French Culinary Institute in New York City (2007). Externship at Anthony Bourdains' flagship restaurant Brasserie Les Halles in New York City. Alma La Scuola Di Cucina in Parma Italy under 3 Michelin Star Chef Gualterio Marchesi, Colorno Castle (2007). Il Povero Diavolo in Torriana. Under Master Chef Pier Giorgio Parini. Esca New York City. Le Cirque when Top Chef Finalist Andrew D'Ambroise was the Chef Di Cuisine for Garde Manger.

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mattfrank.wordpress.com

Cleveland Startup Weekend 2010 | iMatt

https://mattfrank.wordpress.com/2010/11/19/cleveland-startup-weekend-2010

Random thoughts, rants, and gibberish that you know you want to read. Cleveland Startup Weekend 2010. Cleveland Startup Weekend 2010. November 19, 2010. This past weekend I participated in Cleveland Start-up Weekend. Yes it is Friday, and now just getting around to writing a post. Lets just say there was a lot to catch up on at home for not being home for 3 days. And all fresh ingredients provided by the Fresh Fork Market ( http:/ www.freshforkmarket.com/. What any good coder would do, load up on caffein...

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mattfrank | iMatt

https://mattfrank.wordpress.com/author/mattfrank

Random thoughts, rants, and gibberish that you know you want to read. Recap of 2010 Resolutions. January 4, 2011. So luckily was on the same blog for a entire year, and did not have to go hunting for a database backup to find what my resolutions were last year. I have to say, I did pretty well, except for the first 3. I was on a workout kick for a few months, but quickly became very busy and ultimately cold outside. There is always this year right? I have to say I had a excellent year. I branched out...

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Gourmet Cuisine - Catering - Local Sustainable Catering- Personal Chef, Mary Wills - Cleveland, Ohio | The Good Fork

Founded by Chef Mary Wills, specializes in catering private events with simple, sustainable dishes inspired from her extensive training in Northern Italy. The Good Fork. Works with regional farmers and all menus are customized creatively to the season and the event. When was the last time you tasted and experienced a ripe tomato? Sounds amateur, right? To inquire about how we can custom-tailor a sustainable menu and themed event just for you! Email The Good Fork.

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We support a new sustainable food system and. Advocate savvy consumerism to create wealthier,. Healthier and happier communities. Through a bright outlook. Through top notch research. Our goal is to empower and promote your organization to get back-to-basics in a way that accelerates business and makes communities thrive. Through implementing human-centered design, we strive to shape the new future of food. We have a few skills up our sleeve. Learn more about the Co-Founders. What is a "Good Fork"?

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