mediocrecook.blogspot.com
The Mediocre Cook: May 2010
http://mediocrecook.blogspot.com/2010_05_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Monday, May 31, 2010. Date Cooked: April 4, 2010. Cooking a spiral sliced ham is not exactly rocket science, although I still struggled....
mediocrecook.blogspot.com
The Mediocre Cook: February 2010
http://mediocrecook.blogspot.com/2010_02_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 125 Beef Chili with Kidney Beans. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Thursday, February 25, 2010. Date Cooked: February 21, 2010. Posted by The Mediocre Cook. When the beef w...
gourmetalltheway.blogspot.com
Gourmet, all the way: 215. White Butter Sauce with Cream (Beurre Nantais) (p. 882)
http://gourmetalltheway.blogspot.com/2010/05/214-white-butter-sauce-with-cream.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Tuesday, May 4, 2010. 215 White Butter Sauce with Cream (Beurre Nantais) (p. 882). While rummaging through our freezer a while ago, I came across a stash of lobster and shrimp ravioli. How could we possibly have left these little frozen gems in cold storage for months and months without eating them? Date Cooked: April 2, 2010. Degree of Difficulty: Easy. June 4, 2010 at 10:18 PM. View my complete profile.
gourmetalltheway.blogspot.com
Gourmet, all the way: 213. Crispy Oven-Fried Cod (p. 301) and 214. Tartar Sauce (p. 885)
http://gourmetalltheway.blogspot.com/2010/04/213-crispy-oven-fried-cod-p-301-and-214.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Friday, April 2, 2010. 213 Crispy Oven-Fried Cod (p. 301) and 214. Tartar Sauce (p. 885). Though, I think that honor goes to me now. The secret to this dish is that the fish is double-coated, and you start it on the stove top and finish it in the oven. It gets just the right amount of crispiness, but it's not as greasy as deep fried. I served this with some Roasted French Fries. Date Cooked: March 27, 2010.
gourmetalltheway.blogspot.com
Gourmet, all the way: 16. Creamy Slaw (p. 140)
http://gourmetalltheway.blogspot.com/2008/07/16-creamy-slaw-p-140.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Monday, July 7, 2008. 16 Creamy Slaw (p. 140). My family decided to have an old-fashioned backyard cookout for the Fourth of July: hot dogs and hamburgers on the grill. And nothing goes better with hot dogs and hamburgers than a great coleslaw. This recipe is the. Date Cooked: July 3, 2008. Degree of Difficulty: Easy. Subscribe to: Post Comments (Atom). View my complete profile. Nose To Tail At Home. The Oxfor...
gourmetalltheway.blogspot.com
Gourmet, all the way: May 2010
http://gourmetalltheway.blogspot.com/2010_05_01_archive.html
Gourmet, all the way. One amateur cook's attempt to cook every. Recipe in The Gourmet Cookbook. Tuesday, May 4, 2010. 215 White Butter Sauce with Cream (Beurre Nantais) (p. 882). While rummaging through our freezer a while ago, I came across a stash of lobster and shrimp ravioli. How could we possibly have left these little frozen gems in cold storage for months and months without eating them? Date Cooked: April 2, 2010. Degree of Difficulty: Easy. Subscribe to: Posts (Atom). View my complete profile.
mediocrecook.blogspot.com
The Mediocre Cook: May 2009
http://mediocrecook.blogspot.com/2009_05_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 80 Classic Cocktail Sauce. 78 Chicken Piccata with Prosciutto. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Thursday, May 21, 2009. 80 Classic Cocktail Sauce. Date Cooked: May 10, 2009.
mediocrecook.blogspot.com
The Mediocre Cook: November 2010
http://mediocrecook.blogspot.com/2010_11_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 136 Quick Tomato Sauce for Pizza. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Tuesday, November 9, 2010. 136 Quick Tomato Sauce for Pizza. Date Cooked: June 13, 2010. I'm attempting t...
mediocrecook.blogspot.com
The Mediocre Cook: April 2010
http://mediocrecook.blogspot.com/2010_04_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 131 Key Lime Pie. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way. 219 through 222. Three Holiday Pies. Nose To Tail At Home. Fighting with my website host. Wednesday, April 28, 2010. 131 Key Lime Pie. Date Cooked: March 25, 2010. Graham crackers were processed with some sugar ...
mediocrecook.blogspot.com
The Mediocre Cook: March 2010
http://mediocrecook.blogspot.com/2010_03_01_archive.html
Skip to left sidebar. Skip to right sidebar. The Best Recipes from a Mediocre Cook. 130 Gas-Grilled Bone-In Chicken Breasts. 129 Asian Spice Paste for Chicken. 128 Roasted Potatoes with Garlic and Rosemary. 127 Steamed Broccoli with Balsamic-Basil Vinaigre. Nose To Tail At Home. Fighting with my website host. The Joy of the Joy of Cooking. Chinese Beef with Broccoli (Page 448). Chestnut, too many garnishes to list. Basic Eating: Food Defined, Not Refined. Comments are Open Again. Gourmet, all the way.
