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the grape, beyond | a weblog of oenophilosophy: connecting wine with the mind, and broadening perceptions of the world's most fascinating beverage.

a weblog of oenophilosophy: connecting wine with the mind, and broadening perceptions of the world's most fascinating beverage.

http://thegrapebeyond.wordpress.com/

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the grape, beyond | a weblog of oenophilosophy: connecting wine with the mind, and broadening perceptions of the world's most fascinating beverage. | thegrapebeyond.wordpress.com Reviews

https://thegrapebeyond.wordpress.com

a weblog of oenophilosophy: connecting wine with the mind, and broadening perceptions of the world's most fascinating beverage.

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thegrapebeyond.wordpress.com thegrapebeyond.wordpress.com
1

Robert Parker let me down! | the grape, beyond

https://thegrapebeyond.wordpress.com/2015/05/15/robert-parker-let-me-down

The grape, beyond. Robert Parker let me down! May 15, 2015. Robert parker, the most famous palate in the world. This bottle ended up on my desk the other day. Someone wanted me to taste it, as it had received rave reviews and 90 points from Robert Parker, yet it was ridiculously cheap ($7.50 wholesale, or $11ish retail). The notes left with the bottle included this review:. 1100 – for the glass stopper. Well, who would read that and not want to try it? 8220;Ultimate downtime wine? That’s what this ...

2

Verdicchio: The most delicious wine you’re not drinking. | the grape, beyond

https://thegrapebeyond.wordpress.com/2015/04/29/verdicchio-the-most-delicious-wine-youre-not-drinking

The grape, beyond. Verdicchio: The most delicious wine you’re not drinking. April 29, 2015. Pinot grigio’s sexier, more interesting cousin. Our experiences teach us what we like and what we don’t like. The easiest example of this, for me, is Brussels sprouts. How many children do you meet who tell you that they love Brussels sprouts? But more than likely it’s because your tastes have evolved. The mental association of a particular object with dislike is pretty strong, but it’s not always ...One of the th...

3

christanna | the grape, beyond

https://thegrapebeyond.wordpress.com/author/christannah

The grape, beyond. All posts by christanna. Robert Parker let me down! May 15, 2015. Robert parker, the most famous palate in the world. This bottle ended up on my desk the other day. Someone wanted me to taste it, as it had received rave reviews and 90 points from Robert Parker, yet it was ridiculously cheap ($7.50 wholesale, or $11ish retail). The notes left with the bottle included this review:. 1100 – for the glass stopper. Well, who would read that and not want to try it? 8220;Ultimate downtime wine?

4

Is your wine too mainstream? | the grape, beyond

https://thegrapebeyond.wordpress.com/2015/03/30/is-your-wine-too-mainstream

The grape, beyond. Is your wine too mainstream? March 30, 2015. I only drink varietals you’ve never heard of. Blind tasting: it’s a core practice amongst sommeliers and others in the wine industry. No, I don’t mean the perceived “parlor trick” of some snooty dude in a three-piece suit sticking his nose in a glass of wine and calling it a 2010 Cabernet Sauvignon from Napa Valley (I’ll discuss this another time! Somehow along the way (or perhaps it just took me awhile to realize), the conversation transiti...

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sweetandsavorybite.com sweetandsavorybite.com

Perfecting the Poached Egg – The Sweet and Savory Bite

https://sweetandsavorybite.com/2015/05/02/perfecting-the-poached-egg

The Sweet and Savory Bite. Perfecting the Poached Egg. May 2, 2015. May 2, 2015. I struggled with poaching an egg for some time. Silly me, I thought you just drop an egg in hot water and out comes a perfectly poached egg. Well, that is not so. If you don’t follow the proper technique, the egg whites spread everywhere, and you end up with a mess. It can be quite frustrating! Well, as the saying goes, practice does make perfect. Here’s a recipe for you to try your hand at perfecting the poach. Any issue wi...

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the grape, beyond | a weblog of oenophilosophy: connecting wine with the mind, and broadening perceptions of the world's most fascinating beverage.

The grape, beyond. Robert Parker let me down! May 15, 2015. Robert parker, the most famous palate in the world. This bottle ended up on my desk the other day. Someone wanted me to taste it, as it had received rave reviews and 90 points from Robert Parker, yet it was ridiculously cheap ($7.50 wholesale, or $11ish retail). The notes left with the bottle included this review:. 1100 – for the glass stopper. Well, who would read that and not want to try it? 8220;Ultimate downtime wine? That’s what this ...

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