thegreenwasabi.blogspot.com

The Flavor of Life

Saturday, December 4, 2010. Creamy Seafood Pasta and Pumpkin Pancakes. Seafood Pasta with White Wine Sauce. Buttery garlic-herb shrimp and manila clams with sauteed mushrooms, tossed in a creamy Chardonnay sauce. Needed to crack open that new bottle of Chardonnay, and what better way to do that than over good, fresh seafood? I used the wrong cup to measure my ingredients so I cheated myself out of like. 25mL per each half a cup. Next time: use right measuring cups and more sauce, more! 1 lb pasta, cooked.

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The Flavor of Life | thegreenwasabi.blogspot.com Reviews

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Saturday, December 4, 2010. Creamy Seafood Pasta and Pumpkin Pancakes. Seafood Pasta with White Wine Sauce. Buttery garlic-herb shrimp and manila clams with sauteed mushrooms, tossed in a creamy Chardonnay sauce. Needed to crack open that new bottle of Chardonnay, and what better way to do that than over good, fresh seafood? I used the wrong cup to measure my ingredients so I cheated myself out of like. 25mL per each half a cup. Next time: use right measuring cups and more sauce, more! 1 lb pasta, cooked.

<META> KEYWORDS

1 1 lb clams

2 4 tbsp butter

3 1/2 cup chardonnay

4 1 cup cream

5 salt pepper

6 parmigiano reggiano

7 mmmmh

8 posted by

9 jenny huang

10 no comments

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1 lb clams,4 tbsp butter,1/2 cup chardonnay,1 cup cream,salt pepper,parmigiano reggiano,mmmmh,posted by,jenny huang,no comments,blt salad,crumbled feta cheese,blt ranch dressing,1/2 cup mayonnaise,1/2 cup milk,garlic powder,dill weed,parsley,hehe,basil

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The Flavor of Life | thegreenwasabi.blogspot.com Reviews

https://thegreenwasabi.blogspot.com

Saturday, December 4, 2010. Creamy Seafood Pasta and Pumpkin Pancakes. Seafood Pasta with White Wine Sauce. Buttery garlic-herb shrimp and manila clams with sauteed mushrooms, tossed in a creamy Chardonnay sauce. Needed to crack open that new bottle of Chardonnay, and what better way to do that than over good, fresh seafood? I used the wrong cup to measure my ingredients so I cheated myself out of like. 25mL per each half a cup. Next time: use right measuring cups and more sauce, more! 1 lb pasta, cooked.

INTERNAL PAGES

thegreenwasabi.blogspot.com

1

The Flavor of Life: July 2010

http://thegreenwasabi.blogspot.com/2010_07_01_archive.html

Wednesday, July 7, 2010. Back to the Basics: Scalloped Potatoes. I love eating fancy but sometimes we all need something good and simple- like scalloped potatoes! This wonder is nothing more than thinly sliced potatoes and a delicious white sauce. To make the the white sauce, saute chopped onions in butter, add equal parts flour for a blond roux, and milk- a familar technique used for many French/Italian recipes :) (like Alfredo, spinach-artichoke dip, chowder, cream soups, and so much more! A delicious ...

2

The Flavor of Life: April 2010

http://thegreenwasabi.blogspot.com/2010_04_01_archive.html

Thursday, April 15, 2010. Best Buttermilk Biscuits Ever. Here it is Ladies and Gentlemen, the only. Buttermilk biscuits recipe you will ever need. It's so delicious, I can eat a dozen of these and not have any room left for the mashed potatoes. It's great with gravy and sweet too! And yes, I've got this baby memorized). 1/2 cup (1 stick) butter. 1 tbsp baking powder. 1 tsp white sugar. Preheat oven to 350 F. Mix dry ingredients: flour, baking powder, salt, white sugar. Shape and bake for 12 minutes!

3

The Flavor of Life: Shucking Oysters

http://thegreenwasabi.blogspot.com/2010/07/shucking-oysters.html

Friday, July 2, 2010. So here's the question: how many oysters would Chuck shuck if Chuck could shuck oysters? I bet he could shuck lots of 'em. Today I went seafood shopping and saw some great stuff. Dungeness crab for 3.99/lb, small/large abalone (bao yu) for 3.79 27.99 each, and some live oysters for 0.69 each. I thought, wouldn't it be nice if I could have half a dozen oysters tonight served on half a shell with some lime? Nothing like the freshness of the ocean, and the sweet taste of fresh seafood!

4

The Flavor of Life: August 2010

http://thegreenwasabi.blogspot.com/2010_08_01_archive.html

Sunday, August 1, 2010. I've rarely made salad from scratch, but after making the BLT salad for my birthday party last Friday I realized that it is not such a bad idea! Prepackaged salads are way to expensive and cost much more than it's worth. You can get a head of romaine lettuce and red leaf lettuce for a much cheaper price and it could probably make 3 times as much as your packaged salad. Get the freshest ingredients you can find, because that will result in the crunchiest and tastiest salad :).

5

The Flavor of Life: BLT Salad

http://thegreenwasabi.blogspot.com/2010/08/blt-salad.html

Sunday, August 1, 2010. I've rarely made salad from scratch, but after making the BLT salad for my birthday party last Friday I realized that it is not such a bad idea! Prepackaged salads are way to expensive and cost much more than it's worth. You can get a head of romaine lettuce and red leaf lettuce for a much cheaper price and it could probably make 3 times as much as your packaged salad. Get the freshest ingredients you can find, because that will result in the crunchiest and tastiest salad :).

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The Flavor of Life

Saturday, December 4, 2010. Creamy Seafood Pasta and Pumpkin Pancakes. Seafood Pasta with White Wine Sauce. Buttery garlic-herb shrimp and manila clams with sauteed mushrooms, tossed in a creamy Chardonnay sauce. Needed to crack open that new bottle of Chardonnay, and what better way to do that than over good, fresh seafood? I used the wrong cup to measure my ingredients so I cheated myself out of like. 25mL per each half a cup. Next time: use right measuring cups and more sauce, more! 1 lb pasta, cooked.

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