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The Gourmet | Bake, baby, bake. | thehardcoregourmet.wordpress.com Reviews
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Bake, baby, bake.
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Oops. | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2009/04/21/oops
Bake, baby, bake. Posted by Chef Z. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Be a Hardcore Follower! Chef Z’s Twitter!
The Hardcore Gourmet | Bake, baby, bake. | Page 2
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Bake, baby, bake. Friday Drink Post: Pepper Vodka. My good friends Micah and Erica are visiting this weekend, so I dedicate this post to them. One night, the bartender offered me a free shot and I agreed, if he took one with me. He agreed and asked what I wanted. I glanced over their SIZABLE collection of Russian vodkas and saw a pepper vodka. THAT was what I wanted. And that was how I earned my badass points with the bartender that day. Wiping her hands of all liability,. Posted by Chef Z. Hold off on a...
Friday Drink Post: Mojito | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2009/04/24/friday-drink-post-mojito
Bake, baby, bake. Friday Drink Post: Mojito. Ahhh, warm days are finally upon us at Hardcore Kitchens. And there is only one way to celebrate warm weather – the infamous Mojito! Courtesy of drinksmixer.com. 3 tbsp fresh lime juice. 1 1/2 oz light rum. Posted by Chef Z. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
October | 2010 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2010/10
Bake, baby, bake. It’s Chef Z’s Birthday! So, to celebrate the occasion, I’m going to be a responsible blogger. On my birthday. BECAUSE I LOVE YOU GUYS. A month or so ago, I picked up a cookbook called Cooking Essentials by Jane Price. One dessert that I pulled out of Price’s Cooking Essentials was a recipe for Chocolate Bavarois; a rich, light-textured, mousse-like dessert. Please note, you WILL need and electric mixer (hand-mixer is fine). So, let me share with you:. 1 1/2 cups whole milk. Beat the whi...
March | 2009 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2009/03
Bake, baby, bake. Fresh Pasta II: Ravioli! Oh hey, Chef Z. Monday recipe post, eh? Normally, you post mediocre photos of your culinary adventures. This post seems oddly blank in the picture department. Why’s that, Chef Z? Because my camera decided to spazz out, that’s why. It’s an easy post to follow though, so just try to use your imagination and I’m sure we’ll all do just fine. Perhaps you remember last Monday, when we covered fresh pasta. Fresh ravioli. Very delicious. VERY exciting. As a side note, i...
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Run-In With a Lizard | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/02/22/run-in-with-a-lizard
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. Run-In With a Lizard. February 22, 2010. Tags: FlaRF Deerfield Beach. Patrick and I came home today from our errands to find a lizard in the hallway. It was just a little one, and from what I understand this is a normal occurrence here in Florida. Still It was a lizard in the hallway. We put our stuff down and Patrick tried very slowly to catch it to put it outside. The lizard did not agree with this plan. New car...
Costuming Thoughts | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/03/01/costuming-thoughts
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. March 1, 2010. I am not, by any stretch of the imagination, a great seamstress. I wish I were; it would make my life easier. But, alas, this is not the case. Recently, courtesy of Anne (with whom we are staying), I discovered Threads Magazine. Between my adventures in the Land of Draping and this periodical, I feel marginally more comfortable in attempting to conceptualize my next Maid Marian dress. Please don't t...
Early Mornings and Bratwurst. | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/01/14/early-mornings-and-bratwurst
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. Early Mornings and Bratwurst. January 14, 2010. Today began with a glorious sunrise. The best part is knowing I can barbecue without a propane grill. It is something I have wanted to try for some time; there is something wonderful about food that has been cooked over charcoal. And now that I know I can, I want to do it again! Perhaps steak or chicken next week… marinated, of course… Mmm. Larr; Avatar Wednesday.
What To Say… | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/02/26/what-to-say
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. What To Say…. February 26, 2010. It has been a busy week. The highlight of it all was our visit to Butterfly World. Lou lent me his spare Canon 5D (he recently upgraded) and a beautifully fast 85mm lens. Apart from the body being so heavy (I am used to my little Rebel) and needing to get used to the different controls, it was awesome! I would rather be at the zoo. From → Mid-Week Happenings. Enter your comment here.
FlaRF Miami ’10, Weekend Two | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/01/17/flarf-miami-10-weekend-two
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. FlaRF Miami ’10, Weekend Two. January 17, 2010. Saturday was beautiful, but extremely windy. I suppose it is to be expected when you are on the beach. And I know that if the wind had stopped, it would probably have been unbearably hot (I am a wimp, I know). But sheesh. It was windy! Then Sunday happened. Our first show went well, we were looking forward to those afternoon shows again. Until the rain started. You a...
Mermaids Behind the Bar | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/02/19/mermaids-behind-the-bar
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. Mermaids Behind the Bar. February 19, 2010. Tags: FlaRF Deerfield Beach. This evening we were invited to see some mermaids swim. From → Mid-Week Happenings. Larr; FlaRF Miami ’10, Weekend Two. Run-In With a Lizard →. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). Notify me of new comments via email. Quote me on that!
Beach Walks | Ramblings from the Road: life on the festival circuit
https://jonellfranz.wordpress.com/2010/01/15/beach-walks
Ramblings from the Road: life on the festival circuit. I never thought I’d be a folk hero…. January 15, 2010. Another nice day on the beach! Patrick and I went for a morning walk. We went north until the beach ran out. It was a little windy, but a glorious morning otherwise. Finally, the weather is more… Floridian. Or maybe I can look at some iStock photos as part of my project… Now there is an idea. Just before bed, Patrick and I took a quick visit to the beach. I love being able to do that. It ...We st...
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The Hardcore Gourmet: We've Moved!
http://thehardcoregourmet.blogspot.com/2009/02/weve-moved.html
We screw it up, so you don't have to! Sunday, February 22, 2009. We've moved our kitchen to thehardcoregourmet.wordpress.com. Be sure to update your bookmarks! Subscribe to: Post Comments (Atom). Global Happy Hour - Drink of the Week! 5-6 oz. Orange Juice. Pour vodka over ice in a highball glass. Add orange juice. Stir and serve! Don't forget to drink on Friday at 8pm EST! The Mandatory Realted-Content Blog List. Cream Puffs in Venice. Chocolate Raspberry Cookie Bars - REDUX!
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We screw it up, so you don't have to! Sunday, February 22, 2009. We've moved our kitchen to thehardcoregourmet.wordpress.com. Be sure to update your bookmarks! Friday, February 20, 2009. Chocolate Raspberry Cookie Bars - REDUX! Saturday night, I'm headed out to a Game Night,. So, flipping through my stack of dessert favorites, I stumbled across the recipe for Chocolate Raspberry Cookie Bars that I had blogged about a while back. Choco-Raspberry Cookie Bars: REDUX! Adapted from Nestle Classic Recipes.
thehardcoregourmet.wordpress.com
The Hardcore Gourmet | Bake, baby, bake.
Bake, baby, bake. It’s Chef Z’s Birthday! So, to celebrate the occasion, I’m going to be a responsible blogger. On my birthday. BECAUSE I LOVE YOU GUYS. A month or so ago, I picked up a cookbook called Cooking Essentials by Jane Price. One dessert that I pulled out of Price’s Cooking Essentials was a recipe for Chocolate Bavarois; a rich, light-textured, mousse-like dessert. Please note, you WILL need and electric mixer (hand-mixer is fine). So, let me share with you:. 1 1/2 cups whole milk. Beat the whi...
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The Hardcore HangoutThe CyberNet Expo 10th Anniversary Party
See ALL the pics from this party! Celebrate the Hot Summer Nights in Tampa at the. CyberNet Expo Opening Night Party on June 7th, 2007. Busses will leave from the Hilton from 9pm till? Is in a huge Party House. Top Shelf Open Bar with Topless Bartenders! An Award Winning airbrush artist will be body painting sexy ladies! An awesome buffet to feed the hungry party animals. Cool Off in the Pool or Heat Things Up in the Hot Tub. Live DJ, Pool Table, Porn Videos, Private Rooms, and Live Webcam Feeds!
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Sunday, June 14, 2015. Boon Burger white patty recipe. Via Ciao! Magazine recently published a real banger including a heap of vegan-friendly, and easy-to-veganize meals and sides. What really stuck out was a 3 page spread on my favourite vegan eatery, Boon Burger. I was real pleased to see a recipe for the white patty, my favourite! Along with the Thanksgiving-burger patty), which is paired up with Louisiana hot sauce to make a killer buffalo chicken burger. See the recipe below - or click here. Let boi...
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