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thehomevintner.com

The Home Vintner - Home Wine Making Supplies & Wine Kits - Alberta

The Home Vintner carries a wide selection of premium wine and beer kits with over 425 provincial and national awards from our store to back it up.

http://www.thehomevintner.com/

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The Home Vintner carries a wide selection of premium wine and beer kits with over 425 provincial and national awards from our store to back it up.
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The Home Vintner - Home Wine Making Supplies & Wine Kits - Alberta | thehomevintner.com Reviews

https://thehomevintner.com

The Home Vintner carries a wide selection of premium wine and beer kits with over 425 provincial and national awards from our store to back it up.

INTERNAL PAGES

thehomevintner.com thehomevintner.com
1

The Home Vintner - Beer & Beer Supplies (Online or In-Store) - Product Select - Alberta

http://www.thehomevintner.com/beer-products

Join us on Facebook! The Home Vintner Wine Guild. Join us on Twitter! ONLINE SHOPPING - PLEASE SELECT A CATEGORY BELOW Beer and Beer Supplies (Online or In-Store). Beer and Beer Supplies (Online or In-Store). Laquo; Return to Products Home Page. The Home Vintner Gluten Free Beer Kits. Paddock Wood Brewing Company Home Brew Kits. Add On Packages (to pair with beer kits) with Recipes. Individually packaged Adjuncts for Beer Kits (oak, malt). Liquid Yeast for BEER. The Home Vintner Gluten Free Beer Kits.

2

The Home Vintner - E-Gift Cards - Alberta

http://www.thehomevintner.com/e-gift-cards

Join us on Facebook! The Home Vintner Wine Guild. Join us on Twitter! Order your E-Gift Card Here. Confirm Your Email Address:. Add a Remark (optional):. CHECK GIFT CARD BALANCE. Check E-GIFT CARD Balance. 2016 Site Design by Web Design Vancouver. Powered by Vortex CMS.

3

The Home Vintner - Survey - Alberta

http://www.thehomevintner.com/survey

Join us on Facebook! The Home Vintner Wine Guild. Join us on Twitter! The Home Vintner (THV) is your one stop wine and beer making store. Please help us serve you even better by completing this short survey. Your name will be entered into a prize draw for your choice of two Barons beer kits with an extra carboy or one Selection Original wine kit. Please enter your name. Please enter your email address. 1 How did you find out about THV? Please choose an answer. Please choose an answer. A Which do you make?

4

The Home Vintner - Newsletter - Alberta

http://www.thehomevintner.com/newsletter

Join us on Facebook! The Home Vintner Wine Guild. Join us on Twitter! Sign up to receive our free newsletter, we will send you our monthly newsletter with our special offers. Our wine and beer making classes are consisently sold out. Hang around us and we will rub off on you and you will be winning awards yourself in the Provincial, National and International competitioins! Our wine guild has now won 670 awards. From Ron NW manager, 2011 AB Winemaker of the Year. Raquo; unsubscribe here. The Home Vintner...

5

The Home Vintner - Demos - Alberta

http://www.thehomevintner.com/demos

Join us on Facebook! The Home Vintner Wine Guild. Join us on Twitter! Degass your wine with hand pump. The Home Vintner wine filtering system. Adding "polish" to a wine's appearance is the number one reason home winemakers elect to filter their wines. It adds a glassy and pure look to the wine that is simply appealing. Filtration will not make a cloudy wine become clear. That is not its purpose. Click here to read the full instructions. Have wine on tap by using one of our wine casks.

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Raspberry Wine – Pain and Exerience | Too much Blood in my Winestream

https://fermentor.wordpress.com/2007/10/16/raspberry-wine-pain-and-exerience

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. October 16, 2007. Raspberry Wine – Pain and Exerience. This all started when I looked in the freezer and saw all of the raspberries that we had frozen from that summer. Out of curiosity, I weighed them and found that I had just over 8 lbs! 8220;We’ll never eat that much! 8221; I said to myself. We don’t make jam. What are we going to do with all of these? It said. I rubbed my head and said, I have only made wine from kits!

fermentor.wordpress.com fermentor.wordpress.com

Strawberry Wine Recipe | Too much Blood in my Winestream

https://fermentor.wordpress.com/2007/10/19/strawberry-wine-recipe

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. October 19, 2007. This recipe is designed for 1 Gallon of wine. It can be changed by modifying the amounts according to your needs. 3 1/2 lbs Strawberries. 1 tsp Acid Blend. 1/2 tsp Pectic Enzyme. 1 pkg yeast ( Champagne style). Starting SG 1.090-95. Thanks to Raymond Massaccesi for his book. Posted in Fruit Wine. Laquo; Day 4. By: Wine Database » Strawberry Wine Recipe. On October 19, 2007. Leave a Reply Cancel reply.

rodsbrew.blogspot.com rodsbrew.blogspot.com

Rod's Brew: A New Batch Started

http://rodsbrew.blogspot.com/2013/01/a-new-batch-started.html

My journal of my progress in learning the brewing arts. Saturday, January 26, 2013. A New Batch Started. I have not yet bottled the Cranberry Mead I started a while back, perhaps that'll be a task for this weekend. I also started a couple more bottles of the Mister Beer Bottle Brew. Mead recipe for this week's batch:. Bring 36 cups water to 160F (71C). I only have a 3Gallon stock pot, so I can't do the whole batch in one go]. Cook for 10 minutes or more at 160F or slightly higher. Add yeast nutrient 5tsp...

fermentor.wordpress.com fermentor.wordpress.com

Raspberry Wine – The making | Too much Blood in my Winestream

https://fermentor.wordpress.com/2007/10/16/raspberry-wine-the-making

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. October 16, 2007. Raspberry Wine – The making. I take out all of the raspberries from the freezer and set them in the sink to thaw. I then check my supplies, and make a trip to my favorite wine store, The Home Vintner. To collect other supplies that I will need. When I get back, I see that starting this will have to wait a day until the berries are fully thawed. 5 lbs regular sugar – melted to liquid form. 15 tsp Ascorbic Acid.

fermentor.wordpress.com fermentor.wordpress.com

Day 2 | Too much Blood in my Winestream

https://fermentor.wordpress.com/2007/10/16/day-2

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. October 16, 2007. I come home from work and head down to look. Yay! The airlock is bubbling away nicely. I open it up, and take a look. The mix needs to be stirred up every day during fermentation. I mix it up, as well as gently squeezing the bag of fruit, and close it back up. I will do this every day until fermentation is about done. Posted in Fruit Wine. Hey Glen cool blog! On October 16, 2007. On October 17, 2007. You are ...

fermentor.wordpress.com fermentor.wordpress.com

Time to check in. | Too much Blood in my Winestream

https://fermentor.wordpress.com/2007/10/27/time-to-check-in

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. October 27, 2007. Time to check in. The wine has settled down now and its time to top it up. The majority of the sediment has fallen to the bottom and the color has taken on a darker tone. I set a light behind to try and capture the color. It looks kind of pink in the picture, but is really a lovely medium red. About the color of a perfectly ripe Raspberry. Posted in Fruit Wine. Laquo; Day 6. Leave a Reply Cancel reply.

fermentor.wordpress.com fermentor.wordpress.com

Day 6 | Too much Blood in my Winestream

https://fermentor.wordpress.com/2007/10/20/day-6

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. October 20, 2007. SG was stable, so its time for the next step. First off, I sterilize a carboy. Now to drain the fruit bag. I do that the easiest way I know. Once it is draining, I put a filter mesh over the end of the syphon. These are great to keep the chunks from being sucked into the fermentor. So, I syphon all of the juice into the carboy, leaving as much of the lees behind as I can. It also smells heavenly! Get every ne...

fermentor.wordpress.com fermentor.wordpress.com

Raspberry Wine | Too much Blood in my Winestream

https://fermentor.wordpress.com/2008/06/19/raspberry-wine-2

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. June 19, 2008. The wine has settled down nicely and is bulk aging. I sampled a small glass and find that while the flavor has a nice solid raspberry taste, it is quite thin and still a bit tart. I may make a small batch of Strawberry to add in to give it some body. Not sure yet. Pondering my options. Posted in Fruit Wine. Laquo; Raspberry Wine. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

carboycleaner.com carboycleaner.com

Carboy Cleaner - Beer and Wine making cleaning made easy.

http://www.carboycleaner.com/find-carboy-retailer.cfm?area=ca

I gotta admit. I saw your carboy cleaner, and thought I can make that myself! Well, em, I couldn't. I made something out of aluminum tube, compression fitting, chamois and some washers. And it destroyed my carboy! San Raphael, California. Zip Code Search for Retailer: CLICK HERE. 1861 Meadowbrook Drive SE. Airdrie, AB T4A;. Cold Lake Corks and Caps. Cold Lake, AB T9M;. 20, 1935 37th Street SW. Calgary, AB T3E;. 4831 - 50th Street. Rocky Mountain House, AB T4T;. 210-3545 32nd Ave NE. Calgary, AB T1Y;.

fermentor.wordpress.com fermentor.wordpress.com

Raspberry Wine | Too much Blood in my Winestream

https://fermentor.wordpress.com/2008/03/22/raspberry-wine

Too much Blood in my Winestream. Homemade wine making. What I do, how I do it. March 22, 2008. Interestingly enough, the wine is still fermenting, albeit slowly. I think that it has had enough, so today I added in some metabisulfite to kill off any remaining yeast. I will let it sit with the airlock now for another couple weeks and test the SG again. Posted in Fruit Wine. Laquo; Raspberry wine update. Leave a Reply Cancel reply. Enter your comment here. Address never made public). All Downhill From here.

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The Home Vintner - Home Wine Making Supplies & Wine Kits - Alberta

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