theinformalchef.blogspot.com

The Informal Chef

Unearthing The Chef In You. Wednesday, 12 August 2015. Asian Chilli Paste/Sambal Tumis 参巴辣椒酱. When it comes to SouthEast Asia, eating chilli pastes or sambal. Is akin to eating to ketchup in the West. This is how popular chillies are here. There are many varieties and versions to making an Asian chilli paste; the Thais have their namprik pao. The Indonesians their sambal oelek. And the Malaysian the humble sambal tumis. Today, I am introducing a basic sambal tumis. Monday, 10 August 2015. 160;or buns to...

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Unearthing The Chef In You. Wednesday, 12 August 2015. Asian Chilli Paste/Sambal Tumis 参巴辣椒酱. When it comes to SouthEast Asia, eating chilli pastes or sambal. Is akin to eating to ketchup in the West. This is how popular chillies are here. There are many varieties and versions to making an Asian chilli paste; the Thais have their namprik pao. The Indonesians their sambal oelek. And the Malaysian the humble sambal tumis. Today, I am introducing a basic sambal tumis. Monday, 10 August 2015. 160;or buns to...

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The Informal Chef | theinformalchef.blogspot.com Reviews

https://theinformalchef.blogspot.com

Unearthing The Chef In You. Wednesday, 12 August 2015. Asian Chilli Paste/Sambal Tumis 参巴辣椒酱. When it comes to SouthEast Asia, eating chilli pastes or sambal. Is akin to eating to ketchup in the West. This is how popular chillies are here. There are many varieties and versions to making an Asian chilli paste; the Thais have their namprik pao. The Indonesians their sambal oelek. And the Malaysian the humble sambal tumis. Today, I am introducing a basic sambal tumis. Monday, 10 August 2015. 160;or buns to...

INTERNAL PAGES

theinformalchef.blogspot.com

1

The Informal Chef: Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕

http://www.theinformalchef.blogspot.com/2015/06/easy-sponge-cake-recipe-tang-mian-method.html

Unearthing The Chef In You. Monday, 1 June 2015. Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕. This recipe is a keeper! The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. After experimenting more than 6 recipes, I found this recipe from NasiLemaklover. And the quest ended here with this easy sponge cake recipe. What makes this sponge cake special is the use of " tang mian. Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕. Adapted from Nasi ...

2

The Informal Chef: Restaurant Style Sweet and Sour Sauce 餐厅风味糖醋酱

http://www.theinformalchef.blogspot.com/2015/07/restaurant-style-sweet-and-sour-sauce.html

Unearthing The Chef In You. Monday, 20 July 2015. Restaurant Style Sweet and Sour Sauce 餐厅风味糖醋酱. Garnishing not included in recipe. Sweet and sour pork is ever popular in Chinese restaurants. Have you that urge to recreate it at home? Have you ever wondered why those in restaurants tasted different? Is it the use of msg (monosodium glutamate)? Garnishing not included in recipe. Sweet and sour pork. Sweet and sour chicken. Restaurant Style Sweet and Sour Sauce 餐厅风味糖醋酱. Yields a 14 fl oz jar of sauce.

3

The Informal Chef: No Prove Homemade Bread 不用发酵的面包

http://www.theinformalchef.blogspot.com/2015/08/no-prove-homemade-bread.html

Unearthing The Chef In You. Wednesday, 5 August 2015. No Prove Homemade Bread 不用发酵的面包. I don't have a breadmaker. Neither do I have a dough kneading machine. So when I saw this recipe on Masterchef, I got excited. I have heard of 5-minutes no-knead artisan bread long ago. But this is even easier. I quartered the recipe as this was purely experimental. Somehow, my bread browned too quickly. The crust, however, was both crispy and chewy, something that I absolutely loved. Yum! 1 tsp instant dry yeast.

4

The Informal Chef: Creamy Butter Pork Chop 奶油豬扒

http://www.theinformalchef.blogspot.com/2015/02/creamy-butter-pork-chop.html

Unearthing The Chef In You. Thursday, 26 February 2015. Creamy Butter Pork Chop 奶油豬扒. It is already the eighth day after Chinese New Year. Everything is moving back to its norm. Those nine to five-ers have started to work again. Vendors who normally take a long break during this time have fully reopened their shops. Most importantly, whatever groceries that I needed is now available again (except for that ripe bananas that I so wanted to make a banana cake). Greetings to a new year! 1 cup evaporated milk.

5

The Informal Chef: Asian Chilli Paste/Sambal Tumis 参巴辣椒酱

http://www.theinformalchef.blogspot.com/2015/08/asian-chilli-pastesambal-tumis.html

Unearthing The Chef In You. Wednesday, 12 August 2015. Asian Chilli Paste/Sambal Tumis 参巴辣椒酱. When it comes to SouthEast Asia, eating chilli pastes or sambal. Is akin to eating to ketchup in the West. This is how popular chillies are here. There are many varieties and versions to making an Asian chilli paste; the Thais have their namprik pao. The Indonesians their sambal oelek. And the Malaysian the humble sambal tumis. Today, I am introducing a basic sambal tumis. The better is the smell. Recipe is the ...

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Unearthing The Chef In You. Wednesday, 12 August 2015. Asian Chilli Paste/Sambal Tumis 参巴辣椒酱. When it comes to SouthEast Asia, eating chilli pastes or sambal. Is akin to eating to ketchup in the West. This is how popular chillies are here. There are many varieties and versions to making an Asian chilli paste; the Thais have their namprik pao. The Indonesians their sambal oelek. And the Malaysian the humble sambal tumis. Today, I am introducing a basic sambal tumis. Monday, 10 August 2015. 160;or buns to...

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