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theintrovertedchilli.com

The Introverted Chilli – Bite me.

Hello, thank you for visiting my blog. Hope you enjoy, don't hesitate to like/comment, it's always nice to get a foodie conversation started. For more details on my private chef services click on the links above.

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The Introverted Chilli – Bite me. | theintrovertedchilli.com Reviews
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The Introverted Chilli – Bite me. | theintrovertedchilli.com Reviews

https://theintrovertedchilli.com

Hello, thank you for visiting my blog. Hope you enjoy, don't hesitate to like/comment, it's always nice to get a foodie conversation started. For more details on my private chef services click on the links above.

INTERNAL PAGES

theintrovertedchilli.com theintrovertedchilli.com
1

About – The Introverted Chilli

https://theintrovertedchilli.com/about

Illustration by Hanna Fillingham. I’m Shini, I’m a London-based blogger turned chef, currently developing recipes for UK supermarket products. Whilst I had classical training at Leiths School of Food and Wine. I’m inspired by a number of cuisines with a heavy influence from my Sri Lankan roots. Here you’ll find photos of the food I like to cook, get in touch if you have any questions. 13 thoughts on “ About. June 3, 2014 at 12:49 pm. Wishing you a lovely day! June 3, 2014 at 3:56 pm. Sorry I didn’t...

2

Foundation Term – The Introverted Chilli

https://theintrovertedchilli.com/cookery-school/foundation-term

Beef stew with potato and celeriac mash. Butter enriched white bread loaf. Lemon sole goujons with tartare sauce. Victoria Sandwich with lemon curd. Roast beef with trimmings. Pork tenderloin with savoy cabbage and marsala sauce. Smoked haddock, tomato and spinach gougere. Passion fruit and orange jelly with caramel oranges. Herbed lamb cutlets with crushed new potatoes, spinach and a tomato and mint salsa. Smoked salmon and dill quiche. Soy glazed salmon with hot and sour salad. Enter your comment here.

3

Kricket ~ Brixton, London – The Introverted Chilli

https://theintrovertedchilli.com/2016/05/08/kricket-brixton-london

Kricket Brixton, London. May 8, 2016. May 8, 2016. What a better way to spend a hot weekend than indulging in some good food and drink. Little did I know it’d be one of the best meals I can recount of recent years, but then again it does come at the recommendation of Michel Roux Jr. A modest holding in POP BRIXTON. But a huge presence on social media, Kricket. The beautiful stoneware that the dishes are served on make the food instagrammable (legit word right? From any angle. Small plates I thought w...

4

Intermediate Term – The Introverted Chilli

https://theintrovertedchilli.com/cookery-school/intermediate-term

Aubergine and proscuitto gougere. Braised guinea fowl with smoked paprika, peppers and greens. Poached monkfish with hollandaise sauce and spinach. French onion soup with coute. Partridge with puy lentils, pancetta and cavolo nero. Cold lemon soufflé with blueberry and lemon compote and meringue cuite. Twice-baked goat’s cheese soufflé. Meringue cuite (chef’s meringue). Enriched bread dinner rolls. Miso mackerel and soba. Aubergine salad with a parmesan and chive crisp. 6 hour steak and kidney pudding.

5

2nd Blogiversary – The Introverted Chilli

https://theintrovertedchilli.com/2016/03/27/2nd-blogiversary

March 27, 2016. April 4, 2016. Another year older; The Introverted Chilli has transformed so there’s means to celebrate, with tea, cake, friends and more cake. I recently ordered some dried edible flowers from Jan at Maddocks Farm. The tins are packed with little petals that I’ve been garnishing various dishes, sweet and savoury with. Inspired by the lovely Bee’s Bakery’s. This weekend also marks the end of my sugar departure, so naturally everything on offer was sweet! Kricket Brixton, London. Address n...

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James R Lumbard |

https://qmqminfrance.wordpress.com/author/jameslumbard

All posts by James R Lumbard. Posted by James R Lumbard. On January 20, 2016. I may have been back from France for nearly a month now, with the intention of staying in Britain for the forseeable future but I’ve been too preoccupied to have a proper look at my photos or write this post. But I’ve got a spare bit of time so here goes – it’s going to be a bit of a whirlwind so stick with me. Stopping horses falling into the trench. Ready to be backfilled with earth to widen the platform next to the stable.

qmqminfrance.wordpress.com qmqminfrance.wordpress.com

Returned from nature |

https://qmqminfrance.wordpress.com/2016/01/20/returned-from-nature

Posted by James R Lumbard. On January 20, 2016. I may have been back from France for nearly a month now, with the intention of staying in Britain for the forseeable future but I’ve been too preoccupied to have a proper look at my photos or write this post. But I’ve got a spare bit of time so here goes – it’s going to be a bit of a whirlwind so stick with me. Stopping horses falling into the trench. Ready to be backfilled with earth to widen the platform next to the stable. After Coralise had finished her...

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The Introverted Chilli – Bite me.

Hello, thank you for visiting my blog. Hope you enjoy, don’t hesitate to like/comment, it’s always nice to get a foodie conversation started. For more details on my private chef services click on the links above. USA Road Trip 2016. Pacific Island or Sri Lankan food? Kricket Brixton, London. View TheIntrovertedChilli’s profile on Facebook. View @shinimk’s profile on Twitter. View shinimk’s profile on Instagram. View shinimk’s profile on Pinterest. View UCCiMb3yP0AxX3uR2RUF6rmg’s profile on YouTube.

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