thejohnsonscook.blogspot.com

The Johnsons Cook

Cookies and Bar cookies. Thursday, August 13, 2015. 12 (1-ounce) squares semisweet baking chocolate, chopped or 12 oz. semi-sweet or milk chocolate chips. 4 cups miniature marshmallows. In a 10-inch cast-iron skillet, add chocolate in an even layer. Sprinkle marshmallows over chocolate. Bake at 450° until marshmallows are browned and chocolate is melted, 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers for dipping. Sunday, August 9, 2015. Flour - for dusting pan. Place s...

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Cookies and Bar cookies. Thursday, August 13, 2015. 12 (1-ounce) squares semisweet baking chocolate, chopped or 12 oz. semi-sweet or milk chocolate chips. 4 cups miniature marshmallows. In a 10-inch cast-iron skillet, add chocolate in an even layer. Sprinkle marshmallows over chocolate. Bake at 450° until marshmallows are browned and chocolate is melted, 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers for dipping. Sunday, August 9, 2015. Flour - for dusting pan. Place s...

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The Johnsons Cook | thejohnsonscook.blogspot.com Reviews

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Cookies and Bar cookies. Thursday, August 13, 2015. 12 (1-ounce) squares semisweet baking chocolate, chopped or 12 oz. semi-sweet or milk chocolate chips. 4 cups miniature marshmallows. In a 10-inch cast-iron skillet, add chocolate in an even layer. Sprinkle marshmallows over chocolate. Bake at 450° until marshmallows are browned and chocolate is melted, 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers for dipping. Sunday, August 9, 2015. Flour - for dusting pan. Place s...

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thejohnsonscook.blogspot.com

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The Johnsons Cook: June 2015

http://thejohnsonscook.blogspot.com/2015_06_01_archive.html

Cookies and Bar cookies. Wednesday, June 3, 2015. Doubletree Chocolate Chip Cookies. 1/2 cup rolled oats. 1 cup unsalted butter (two sticks), softened. 3/4 cup light brown sugar, packed. 1 1/2 to 2 teaspoons pure vanilla extract. 1/2 teaspoon freshly squeezed lemon juice. 2 1/4 cups unbleached all-purpose flour. 1 1/2 teaspoon baking soda. 1/4 teaspoon ground cinnamon. 3 cups semi-sweet miniature chocolate chips (I use Ghirardelli or Nestle). 1 cup chopped walnuts (or pecans). Using a large cookie scoop.

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The Johnsons Cook: Darn Good Chocolate Cake with Chocolate Frosting

http://thejohnsonscook.blogspot.com/2015/08/darn-good-chocolate-cake-with-chocolate.html

Cookies and Bar cookies. Sunday, August 9, 2015. Darn Good Chocolate Cake with Chocolate Frosting. Vegetable oil spray - for misting pan. Flour - for dusting pan. 1 package cake mix - devil’s food or dark chocolate fudge. 1 package chocolate instant pudding and pie filling - 3.9 ounces. 1 cup sour cream. 1/2 cup warm water. 1/2 cup vegetable oil. 1 1/2 c. semisweet chocolate chips. Place rack in center of oven and preheat to 350. Lightly spray a 12-cup bundt pan, then dust with flour. 1/3 cup whole milk.

3

The Johnsons Cook: December 2014

http://thejohnsonscook.blogspot.com/2014_12_01_archive.html

Cookies and Bar cookies. Friday, December 12, 2014. 1 3-4 pound boneless roast beef (chuck or round roast). 1 cup beef broth. 189; cup balsamic vinegar. 1 tablespoon Worcestershire sauce. 1 tablespoon soy sauce. 189; teaspoon red pepper flakes. 4 cloves garlic, chopped. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low). Preheat your oven ...

4

The Johnsons Cook: Iron Skillet S'mores

http://thejohnsonscook.blogspot.com/2015/08/iron-skillet-smores.html

Cookies and Bar cookies. Thursday, August 13, 2015. 12 (1-ounce) squares semisweet baking chocolate, chopped or 12 oz. semi-sweet or milk chocolate chips. 4 cups miniature marshmallows. In a 10-inch cast-iron skillet, add chocolate in an even layer. Sprinkle marshmallows over chocolate. Bake at 450° until marshmallows are browned and chocolate is melted, 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers for dipping. Subscribe to: Post Comments (Atom).

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The Johnsons Cook: August 2015

http://thejohnsonscook.blogspot.com/2015_08_01_archive.html

Cookies and Bar cookies. Friday, August 14, 2015. 1 recipe homemade brownies. 1 packaged pie crust (homemade graham cracker is best). 2 cups whipped cream. Chocolate Sauce for drizzling. Prepare brownie batter. Pour batter into pre-made pie filling and bake for 35-45 minutes at 350 degrees, or until center is firm and an inserted toothpick is removed mostly clean. Allow to cool completely. Top with whipped cream, ice cream, or whipped topping then drizzle with chocolate sauce. 1 cup white sugar. Bake at ...

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thejohnsonscook.blogspot.com

The Johnsons Cook

Cookies and Bar cookies. Thursday, August 13, 2015. 12 (1-ounce) squares semisweet baking chocolate, chopped or 12 oz. semi-sweet or milk chocolate chips. 4 cups miniature marshmallows. In a 10-inch cast-iron skillet, add chocolate in an even layer. Sprinkle marshmallows over chocolate. Bake at 450° until marshmallows are browned and chocolate is melted, 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers for dipping. Sunday, August 9, 2015. Flour - for dusting pan. Place s...

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