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The Keen Kitchen | Scrumptiously meat, wheat and dairy-free recipes

Scrumptiously meat, wheat and dairy-free recipes (by The Keen Kitchen)

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Scrumptiously meat, wheat and dairy-free recipes (by The Keen Kitchen)
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The Keen Kitchen | Scrumptiously meat, wheat and dairy-free recipes | thekeenkitchen.wordpress.com Reviews

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Scrumptiously meat, wheat and dairy-free recipes (by The Keen Kitchen)

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Pumpkin Bean Quinoa Stew | The Keen Kitchen

https://thekeenkitchen.wordpress.com/2012/05/08/pumpkin-bean-quinoa-stew

Vegan and Gluten-Free Lasagna. Vegan Stovetop ‘Baked’ Beans →. May 8, 2012 · 7:16 am. Pumpkin Bean Quinoa Stew. Did you know that the spanish word for ‘pumpkin’ is calabaza? Feeling like I needed something wholesome and real, I glumly poked around my kitchen the other night, zeroed in on a can of pumpkin puree leftover from the Fall, and finally the rusty wheels of inspiration started turning. Very creakily. Tasty and hearty, I hope this stew chases away your kitchen doldrums, like it did mine! 1 avocado...

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Vegan Stovetop ‘Baked’ Beans | The Keen Kitchen

https://thekeenkitchen.wordpress.com/2012/05/29/vegan-stovetop-baked-beans

Pumpkin Bean Quinoa Stew. May 29, 2012 · 9:01 pm. Vegan Stovetop ‘Baked’ Beans. Beans, beans, the magical fruit. The more you eat, the more… beneficial fibre you are furnishing your body with. Yeah. Shout out to my sister who, very sweetly, requested that I post a new salad recipe, as it is apparently quite hot in Toronto right now. This recipe was inspired by and adapted from Katie’s Easy GF, Vegan Baked Beans. At Nourishing Flourishing. Thanks, Katie! Looks like chili, but it’s mostly just beans. Add o...

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The Keen Kitchen | Scrumptiously meat, wheat and dairy-free recipes | Page 2

https://thekeenkitchen.wordpress.com/page/2

Newer posts →. January 8, 2012 · 1:26 pm. Vegan Spinach Artichoke Dip. Vegan spinach artichoke dip and friends (rice crackers and a really yummy beet dip). In my last post. I claimed that my recipes were going to be healthier, with more of a focus on whole grains, fruits ands vegetables. Still true, I swear! This is a recipe I meant to post a couple weeks ago but never got around to. Without further ado, here’s my vegan take on the ubiquitous potluck hit. This would be gross if there was mayo in it.

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Vegan and Gluten-Free Lasagna | The Keen Kitchen

https://thekeenkitchen.wordpress.com/2012/04/04/vegan-and-gluten-free-lasagna

Green Soup with Fresh Cilantro Pesto: A Recipe, With Love. Pumpkin Bean Quinoa Stew →. April 4, 2012 · 7:14 am. Vegan and Gluten-Free Lasagna. Decadent melt-in-your-mouth lasagna, pretending it was eaten with green accompaniments. Lies! Catchy name, hey? Fret not, this lasagna is so saucy cheesy good that it has little use for clever titles and is also omni-approved. It’s only downside is that it is a wee bit tedious. But then, isn’t that always the case with lasagna? Don’t listen to me! Another good thi...

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How I survived week one of the anti-candida diet, and other tales | Epicurvegan

https://epicurvegan.wordpress.com/2011/07/11/how-i-survived-week-one-of-the-anti-candida-diet-and-other-tales

How I survived week one of the anti-candida diet, and other tales. July 11, 2011. Although I’m well into week two on the anti-candida diet (ACD), I’ve not taken the time to regale all of you with harrowing tales about my first week because it wasn’t really all that bad. Yes, I have to admit that my worst fears didn’t come true. Brown rice and salad. Snack? More brown rice. Dessert? How about some brown rice? Three and a half weeks into the candida diet, I completely broke down. And by breaking down, ...

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Hike 74: The Crumbling of the Season | 300 Hikes

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One year. 300 hikes. Caloric compensation. Hike 74: The Crumbling of the Season. September 12, 2011. We’ve thus far caked, cooked and rolled our way towards diabetic ecstasy, and the next logical step is, of course, to crumble. The following Blackberry Crumble recipe was a quick and easy way to utilize my harvest. As always, a link to the original recipe can be found below.*. 1/4 cup rolled oats. 1 teaspoon baking soda. Lightly grease a mini loaf pan and preheat oven to 350 degrees Fahrenheit. September ...

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The Keen Kitchen | Scrumptiously meat, wheat and dairy-free recipes

May 29, 2012 · 9:01 pm. Vegan Stovetop ‘Baked’ Beans. Beans, beans, the magical fruit. The more you eat, the more… beneficial fibre you are furnishing your body with. Yeah. Shout out to my sister who, very sweetly, requested that I post a new salad recipe, as it is apparently quite hot in Toronto right now. So, all that to say that although it may be Summer in some parts of the world, it sure isn’t in Vancouver, and sometimes a gal just wants some beans on wheat-free toast on an almost-June evening.

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