thekitchenchaotic.wordpress.com

the kitchen chaotic

So it’s been something of a busy year I’m afraid. All good things. Things like trips to Europe and moving into new apartments and getting a new dog (! Somewhere in the shuffle I stopped blogging. Oh, I still experimented in the kitchen… but not very often. I still talked about it, still checked on my blog friends. Always bookmarked and brainstormed recipes. I’ve been trying to get back in my groove for a while and never actually took that first step. Roasted Tomato Marinara Sauce. 7 garlic cloves, peeled.

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the kitchen chaotic | thekitchenchaotic.wordpress.com Reviews

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So it’s been something of a busy year I’m afraid. All good things. Things like trips to Europe and moving into new apartments and getting a new dog (! Somewhere in the shuffle I stopped blogging. Oh, I still experimented in the kitchen… but not very often. I still talked about it, still checked on my blog friends. Always bookmarked and brainstormed recipes. I’ve been trying to get back in my groove for a while and never actually took that first step. Roasted Tomato Marinara Sauce. 7 garlic cloves, peeled.

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the kitchen chaotic | thekitchenchaotic.wordpress.com Reviews

https://thekitchenchaotic.wordpress.com

So it’s been something of a busy year I’m afraid. All good things. Things like trips to Europe and moving into new apartments and getting a new dog (! Somewhere in the shuffle I stopped blogging. Oh, I still experimented in the kitchen… but not very often. I still talked about it, still checked on my blog friends. Always bookmarked and brainstormed recipes. I’ve been trying to get back in my groove for a while and never actually took that first step. Roasted Tomato Marinara Sauce. 7 garlic cloves, peeled.

INTERNAL PAGES

thekitchenchaotic.wordpress.com

1

My New Favorite: Balsamic Vinaigrette | the kitchen chaotic

https://thekitchenchaotic.wordpress.com/2012/11/17/balsamic-vinaigrette

My New Favorite: Balsamic Vinaigrette. But there you have it. I crave salad, and it’s been a longstanding love affair. This brings up a couple of key questions. Why is this the first time I’ve attempted homemade salad dressing? How did I not realize that it was so easy? What have I been waiting for? Then, when I first started researching recipes for balsamic vinaigrette, which has my highest esteem as far as dressings go, I realized I had all of the ingredients at home already. The shame. Ps It’s S...

2

Spinach and Artichoke Phyllo Bites | the kitchen chaotic

https://thekitchenchaotic.wordpress.com/2012/11/12/spinach-and-artichoke-bites

Spinach and Artichoke Phyllo Bites. Spinach and Artichoke Bites. 1 package phyllo sheets. 1 block cream cheese, softened (light works just fine here). 4 ounces artichoke hearts, marinated. 1 package frozen spinach, drained. 2/3 cups white cheddar cheese. 2/3 cups grated Parmesan cheese. 1 teaspoon minced garlic. 3/4 teaspoon Worcestershire sauce. 2 dashes Tabasco or hot sauce. Juice of 1/4 lemon. Salt and pepper to taste. I’m weird about texture, and artichoke isn’t my fave. Bake at 425 for 15 minutes or...

3

Braised Short Ribs | the kitchen chaotic

https://thekitchenchaotic.wordpress.com/2013/01/02/braised-short-ribs

Speaking of attaining, recently I tried to make short ribs for the first time! I’ve wanted to tackle them for an eternity and I was genuinely surprised at how easy and affordable they were. I cannot recommend this recipe enough. It takes several hours, but most of the time involved is not work intensive. You can basically forget them in the oven for hours. I think they would be perfect to serve at a dinner party. Braised Beef Short Ribs (adapted from Smitten Kitchen. 6 large beef short ribs. Allow to res...

4

Marinated Portobella Mushrooms with Fontina and Fresh Herbs | the kitchen chaotic

https://thekitchenchaotic.wordpress.com/2012/12/03/marinated-portobella-mushrooms-with-fontina-and-fresh-herbs

Marinated Portobella Mushrooms with Fontina and Fresh Herbs. I should have made them sooner. These are sooooo good. I would eat them daily. That is not an exaggeration. I only made enough for S and I, so if you plan to make these for a group, you will want to multiply the recipe accordingly. Also, the marinade can be modified depending on what you have on hand. Marinated Mushrooms with Fontina and Fresh Herbs. 1 package medium-large Portobello mushrooms. 1/2 cup olive oil. 3 Tbsp Worcestershire sauce.

5

the kitchen chaotic | Page 2

https://thekitchenchaotic.wordpress.com/page/2

Do you like chorizo? I love it. I wish I had discovered it sooner. I didn’t sample chorizo for the first time until a couple of years ago when I finally started trying new things. My mistake. These chorizo empanadas, or hand pies, are easy to make, and the ingredient list is neither long, nor complicated. I could eat them for days. 1 package puff pastry dough. 1/2 onion, diced. First, saute the onion until translucent. Add the cheese, and stir until melted and incorporated. I’ve missed you guys. Greek(is...

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monsieurbelly.wordpress.com

Recipe: Coriander Pesto Pasta with Herbed Fish | MonsieurBelly

https://monsieurbelly.wordpress.com/2012/03/02/receipe-coriander-pesto-pasta-with-herbed-fish

With Food, Nothing Else Matters. Without Food, Nothing Else Matters. Recipe: Coriander Pesto Pasta with Herbed Fish. This entry was posted on March 2, 2012, in Italian Cuisine. And tagged coriander pesto. I had this sudden urge to make some pesto to go with pasta for lunch yesterday afternoon, and after messing up my fridge for ingredients to play with, I ended up with this…. Homemade Pestle and Mortar Coriander Pesto Pasta with Herbed Fish. A Bunch of Coriander. Pesto is ready, really, that’s all! 5) Co...

lilycooksfood.wordpress.com

Beer Battered Asparagus with Blue Cheese Butter and Tomatoes | Blog about delicious food

https://lilycooksfood.wordpress.com/2012/03/12/beer-battered-asparagus-with-blue-cheese-butter-and-tomatoes

Skip to main content. Skip to secondary content. Blog about delicious food. Just me writing and posting pictures of the food I make for my loves. Leftovers Pizza →. Beer Battered Asparagus with Blue Cheese Butter and Tomatoes. March 12, 2012. I made this dish because I’ve had it a couple of times at The Chart House. Restaurant here in Miami and every time I eat it, that’s all I can think of for a few days. To make it , you will need:. A bunch of Asparagus. Freshly ground pepper (to taste).

dinutrition.com

Gnocchi with Italian Sausage | DINUTRITION

https://dinutrition.com/2012/03/12/gnocchi-with-italian-sausage

Chia and buckwheat breakfast cereal. Chia pudding (dairy and egg-free). Fruit and nut granola. Oat waffles (wheat and egg-free). Quinoa apple cranberry pudding. Black bean quesadillas with sundried tomatoes and goat’s cheese. Cajun spice rub (for meat, fish and poultry). Creamy buttercup squash pasta. Fish tacos with fresh mango avocado salsa. Gnocchi with Italian Sausage. Roasted salmon and asparagus with lemon caper sauce. Sweet potato, quinoa and black bean burgers. Beet, endive and apple salad. Prono...

fructosefreefran.wordpress.com

Polenta Please Enter! | Fructose Free Fran

https://fructosefreefran.wordpress.com/2012/03/09/polenta-please-enter

One girl's experiences of life with fructose malabsorption…. Who is Fructose Free Fran? As Fran travels down the fructose free path of discovery, she has come across more and more gluten-free side dish options (as there are only so many times a week you can have rice or potatoes! This week’s discovery is polenta, which Fran served up with some succulent lamp chops for a quick and easy mid-week meal…. 1 1/2 cups vegetable stock. 1 garlic clove, crushed. 1/2 cup finely grated parmesan cheese. I’ve al...

onefinefork.wordpress.com

Whole Wheat Spaghetti with Lemon Cream Sauce | one fine fork

https://onefinefork.wordpress.com/2012/03/06/whole-wheat-spaghetti-with-lemon-cream-sauce

And other fine ideas for both in and out of the kitchen. Honey Mustard for Your Honey. Whole Wheat Spaghetti with Lemon Cream Sauce. March 6, 2012. I love citrus season in Arizona – almost everywhere you look, there are lush green trees bursting with lemons, oranges, grapefruits and limes. It’s a deliciously welcome sight in the aftermath of the winter holidays and, well, to be honest I see it as free ingredients! 8 oz dry whole wheat spaghetti. Cup light cream cheese. 2 tbsp. olive oil. 2 large boneless...

cherrycancook.wordpress.com

Chocolate Marshmellow Stuffed Cupcakes | Cherry Can Cook

https://cherrycancook.wordpress.com/2012/03/06/chocolate-marshmellow-stuffed-cupcakes

Chocolate Marshmellow Stuffed Cupcakes. 1/2 cup Dutch-processed cocoa powder. 1 cup boiling hot water. 1 1/3 cups all purpose flour. 2 teaspoons of baking powder. 1/2 cup butter room temperature. 2 teaspoons pure vanilla extract. 1 jar, your brand choice of Vanilla Marshmallow Cream. Preheat oven to 375 degrees F. Line 16 muffin cups with paper liners. In a small bowl stir until smooth the boiling hot water and the cocoa powder. Let cool to room temperature. Pingback: Chocolate Marshmallow Greatness!

barbaratub.wordpress.com

Pesto Kamut Spirals + Chicken Sausages | What I'm Eating

https://barbaratub.wordpress.com/2012/04/25/pesto-kamut-spirals-chicken-sausages

What I'm Eating. Shake ‘n Buns. El Pescador Fish Market, La Jolla →. Pesto Kamut Spirals Chicken Sausages. April 25, 2012. Hello all my hungry readers! So, I haven’t been able to blog and share with everyone what I’ve been eating as much as I want to since I’ve been soo swamped and tired lately. Also, it may not seem like it, but blogging takes a lot of time! Result: Kamut Spirals with Pesto Sauce Chicken Sausages. Chicken Sausage(s) (This one has a Sun-Dried Tomato and Basil taste twist.). 2 I like to m...

kingstonkitchenja.com

“Baking”…Italian Style | Kingston Kitchen

http://www.kingstonkitchenja.com/baking-italian-style

Register to become a member of Kingston Kitchen online. A password will be e-mailed to you. LOG IN, STAND OUT. Already a registered Kingston Kitchen website member login in here. Forgot your log in details? 8220;Baking”…Italian style. Go to the main page:. 8220;Baking”…Italian style. In Cooking it Up. It’s Meatless Monday, and we are back with our Juicy Chef. This one warms the soul. 1 pack rigatoni, cooked until al dente. 1 onion, finely chopped. 2 garlic cloves, minced. 100ml or cup Vodka. By this poin...

blaisesmith.wordpress.com

18|Kebabs | Blaise's Blog

https://blaisesmith.wordpress.com/2012/03/03/18kebabs

Thoughts on food, tech, cycling and life. March 3, 2012. The concept of spearing meat with a stick and roasting it over fire has been around for, well… a long time. Step one is to get a good cut of meat. This time, I used a KC Strip, because they were on sale at the grocery store… but. Once they all come together slowly drizzle in about a quarter-cup of olive oil while vigorously whisking to emulsify. Pour over the cubed meat and let marinate in the refrigerator for at least two hours. One thing to keep ...

girlcando.wordpress.com

354. Random Thoughts Thursday | Girl Can

https://girlcando.wordpress.com/2012/03/01/354-random-thoughts-thursday

Losing Weight, Gaining Life. Skip to primary content. A Culinary Bucket List. 354 Random Thoughts Thursday. March 1, 2012. I could probably write a separate post for everything here, and I probably should for content, but I don’t feel like it. So instead I present you with a bunch of randomness currently on my mind. Last weekend was quite the weekend for me. It was full of all kinds of firsts. I ran 16 miles. For the first time (along with 14 and 15 miles along the way! For about 3 years now! I left out ...

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The Kitchen Chalkboard – Learn together at the Chalkboard

Skip to primary navigation. Skip to primary sidebar. Learn together at the Chalkboard. January 31, 2017. Recently, at the dinner table, I made one of my favorite shrimp dishes (more on that later.) We were eating it and I left the shrimp tails on as I always do. We ate the dish and left the tails on the side of the plate, as we always do. It got me thinking, are shrimp tails edible? Before I bit in, there was research to be done. Turns out, they are edible and they are delicious. …. Read More ». It all s...

thekitchenchannel.com

The Kitchen Channel | Just another WordPress site

April 5, 2017. Chevre and Broccoli Tart. Chocolate And Cherry Milkshake Recipe. Homemade Chocolate And Raspberry Ice Cream Recipe. How To Make A Fantastic PESTO – Pesto Recipe. How To Make Tzatziki – Tzatziki Recipe. How To Make Refreshing Lemonade – Lemonade Recipe. How To Make The Worlds Best Chocolate Cake – Chocolate Cake Recipe. How To Make Delicious Chocolate Frosting – Chocolate Frosting Recipe. How To Make An Exquisite Spinach And Feta Pie – Spinach And Feta Pie Recipe. Chevre and Broccoli Tart.

thekitchenchaotic.com

the kitchen chaotic -

So it’s been something of a busy year I’m afraid. All good things. Things like trips to Europe and moving into new apartments and getting a new dog (! Somewhere in the shuffle I stopped blogging. Oh, I still experimented in the kitchen… but not very often. I still talked about it, still checked on my blog friends. Always bookmarked and brainstormed recipes. I’ve been trying to get back in my groove for a while and never actually took that first step. Roasted Tomato Marinara Sauce. 7 garlic cloves, peeled.

thekitchenchaotic.wordpress.com

the kitchen chaotic

So it’s been something of a busy year I’m afraid. All good things. Things like trips to Europe and moving into new apartments and getting a new dog (! Somewhere in the shuffle I stopped blogging. Oh, I still experimented in the kitchen… but not very often. I still talked about it, still checked on my blog friends. Always bookmarked and brainstormed recipes. I’ve been trying to get back in my groove for a while and never actually took that first step. Roasted Tomato Marinara Sauce. 7 garlic cloves, peeled.

thekitchenchemist.com

The Kitchen Chemist | Organic Synthesis from Beyond the Bench

Organic Synthesis from Beyond the Bench. July 26, 2015. July 26, 2015. Ali gets up before me. I started writing this saying that she. Gets up before me, and then I realized that I can’t remember a single instance of voluntarily getting up first. Ali gets up before me. I groan, flip over, and head back to sleep for either thirty minutes (during the week) or an hour (the weekend! As I mentioned last week. I have been experimenting with Indian cooking recently, courtesy of the wonderful. 1 onion, diced.

thekitchenchemistry.blogspot.com

kitchen chemistry

Making a mockery of cook books. Monday, September 3, 2007. If you like Indian food and are not lactose intolerant, you like Raita. An Indian yogurt sauce. I have not personally. Tried this unusally sweet Raita. Recipe, but I am planning on doing so soon. Here is a very unique approach to a classical Indian condiment:. 75g – seedless grapes. 5ml freshly ground cumin seeds. 15ml freshly roasted cumin seeds. This recipe was extracted from the indianfoodforum.com. Their method for creation is as follows:.

thekitchenchemistsite.wordpress.com

The Kitchen Chemist – Experimenting with natural, healthy and feel good food!

Experimenting with natural, healthy and feel good food! Experimenting with natural, healthy and feel good food! Probably my favourite stop for the trip so far! Loads of activities and more temples than you can count. It was a nice change after a relaxing couple of weeks on the islands. We spent 4 nights here and could have stayed longer. We ran out time to do everything we wanted so unfortunately didn’t…. Travels – Bangkok. Cranberry and Walnut Chocolate Biscuits. Make them smaller and thiner for crispie...

thekitchenchic.blogspot.com

The Kitchen Chic

I love creating it, growing it and especially eating it. Thursday, December 11, 2014. Herbed Lentils and Quinoa (or Rice). I also make this with organic brown rice instead of quinoa. I like the quinoa best and the family seemed to like it better than rice as well. This dish can be adapted to be vegetarian or even vegan. Herbed Lentils and Quinoa. 2 and 2/3 cups chicken broth, vegetable broth or water. 3/4 cup dry lentils. 1/2 cup dry quinoa or dry brown rice. 1/2 teaspoon dried crushed basil. Besides ord...

thekitchenchick.com

The Kitchen Chick - 528 23rd Street - Galveston Island, TX 77550

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