thekitchenfrog.blogspot.com
The Kitchen FrogMy adventures in self taught cooking, with a focus on international cuisine and fresh ingredients.
http://thekitchenfrog.blogspot.com/
My adventures in self taught cooking, with a focus on international cuisine and fresh ingredients.
http://thekitchenfrog.blogspot.com/
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The Kitchen Frog | thekitchenfrog.blogspot.com Reviews
https://thekitchenfrog.blogspot.com
My adventures in self taught cooking, with a focus on international cuisine and fresh ingredients.
thekitchenfrog.blogspot.com
The Kitchen Frog: April 2014
http://thekitchenfrog.blogspot.com/2014_04_01_archive.html
Tuesday, April 22, 2014. Orecchiette with Toasted Breadcrumbs. Heres a simple, quick dish for a work night. Its certainly not the healthiest thing out there, but its fast and it tastes good! Recipe after the jump! Sunday, April 20, 2014. The Inn at Little Washington. To celebrate our 10th anniversary, my husband and I went to The Inn at Little Washington. 160;ahead and one of the two four-person tables was already booked. On a Thursday. *boggle*. When the dress code at a restaurant is listed as formal...
The Kitchen Frog: The Inn at Little Washington
http://thekitchenfrog.blogspot.com/2014/04/the-inn-at-little-washington.html
Sunday, April 20, 2014. The Inn at Little Washington. To celebrate our 10th anniversary, my husband and I went to The Inn at Little Washington. A place we've been curious about since we moved to the DC area in 2003. It's consistently in the top 5 of the Washingtonian 100 Very Best Restaurants, which is how I found out about it. Like this year's review. Ahead and one of the two four-person tables was already booked. On a Thursday. *boggle*. When the dress code at a restaurant is listed as "formal" in a ci...
The Kitchen Frog: August 2013
http://thekitchenfrog.blogspot.com/2013_08_01_archive.html
Sunday, August 4, 2013. Cream of Broccoli Soup. When I was a kid, cream of whatever soup came in a can, contained my monthly sodium intake, and was usually used to flavor chicken and rice. It was almost always beige, even if the whatever in the soup was a green vegetable like broccoli or asparagus. In other words: yuck. That said, home made cream of whatever soup is really good! And in the case of cream of broccoli soup, its actually green! Recipe after the jump! Subscribe to: Posts (Atom).
The Kitchen Frog: July 2013
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Monday, July 1, 2013. Lobster Mac and Cheese. I love mac and cheese! I know its not good for me to eat 6 pounds of cheese, but I dont care. Lobster is awesome too. Ive tried lobster mac and cheese at several restaurants and figured it was time to make my own! 160;The recipe says it serves two. It was too much for my husband and I, we both had seconds and then I had some left over for lunch the next day. It reheats well. Recipe after the jump! Subscribe to: Posts (Atom). About the Kitchen Frog.
The Kitchen Frog: August 2014
http://thekitchenfrog.blogspot.com/2014_08_01_archive.html
Friday, August 1, 2014. Slow Cooker Chicken Tinga and Mexican Restaurant Style Rice! The rice is not terribly quick so if youre really in a hurry, serving the chicken with tortillas would be your best bet. I suspect that the chicken and sauce would work well as leftovers or maybe even freeze. That said, I have little experience with leftovers, but Im trying to remedy that. Recipe after the jump! Subscribe to: Posts (Atom). About the Kitchen Frog. Subscribe to The Kitchen Frog! Subscribe in a reader.
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The Pantry Cookbook: Errors Fixed
http://pantrycookbook.blogspot.com/2012/01/errors-fixed.html
Wednesday, January 25, 2012. More embarrassingly, it turns out I forgot to include the oven temperature in the recipe for baked chicken. I'm really kicking myself for this one! Well, it's fixed now. To those of you who have already printed the cookbook, please accept my sincere apologies for the mistakes and omissions. Please contact me if you find any other mistakes in the Pantry Cookbook, and I will fix them as soon as possible. Subscribe to: Post Comments (Atom). It, or buy. Links to other reading.
The Pantry Cookbook: March 2012
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Thursday, March 1, 2012. The Pantry Cookbook has been reviewed favorably by Recipe Book Reviews .com! You can view the complete review here. Scroll down a little to get to the Pantry Cookbook. Subscribe to: Posts (Atom). It, or buy. For more info, or visit the Pantry Cookbook page on Facebook. Links to other reading. Watermark template. Powered by Blogger.
The Pantry Cookbook: July 2012
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Thursday, July 12, 2012. With Deepest Regret: My Resignation. I write this with a heavy heart. I cannot take The Pantry Cookbook any farther on my own. Cooking and writing come to me naturally. When I was exhausted from a day filled with working or caring for my family, I could still squeeze in time to write. Cooking was even easier when the cookbook was in that phase, because I had to feed my family regardless. Do you know a college student out there who would be remotely interested in doing this? Water...
The Pantry Cookbook: Marketing is a lot of work. . .
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Monday, January 9, 2012. Marketing is a lot of work. . . I can't say I'm pouring my time into marketing into the Pantry Cookbook with the same gusto as writing it, but I have been plodding along with my efforts, because if I do nothing to draw attention to the book, it'll just sit there, a lonely lump in the ether. So! What have I been up to? First of all, there is the Facebook page. That phrase has really stuck with me. It just happens that changing the number of pages can have unintended consequences, ...
The Pantry Cookbook: Procrastination
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Sunday, May 20, 2012. Then I procrastinated, and hoped that all I needed was time for information about the book to percolate through the requisite board meetings and discussions about funding. But months have passed, and contacts from interested people have been precious few. This won't do! I need to actively market this thing so that the people who need it know it exists. Anyway, I now own a printer, and I am compiling a mailing list of food banks and other organizations. My plan is to send out a l...
The Pantry Cookbook: November 2011
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Wednesday, November 30, 2011. The final version of the Pantry Cookbook is now available! It is free, for your viewing or printing pleasure. The files can be found at Google Docs here. For quick and easy printing, grab the Cover and Inter .PDF files and use them to make a 7 x 10 book, with black and white interior on white paper, at CreateSpace. Printing at CreateSpace is easy - just make an account and follow the directions for publishing a book. Update. . . Friday, November 25, 2011. That's a quote from...
The Pantry Cookbook: Welcome to the home of the Pantry Cookbook!
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Thursday, December 22, 2011. Welcome to the home of the Pantry Cookbook! The Pantry Cookbook is freely available as a printable .PDF file, and is intended for use as a fund raiser and as a teaching tool. The book is licensed under a Creative Commons Attribute which allows non-profit organizations - like yours! To publish, sell, and collect royalties on the book, so long as the profits are used to support programs that address hunger or nutrition issue. Would you like to read. It's free. Click here. You c...
The Pantry Cookbook: October 2011
http://pantrycookbook.blogspot.com/2011_10_01_archive.html
Friday, October 28, 2011. The revised intro. . . This is the current, and possibly final iteration of the book's intro. How to cook nutritious meals from scratch, on a budget, when time is short. Cover art by Martinique Fisher. You can set this cookbook up as a fundraiser for your organization! Or contact the author at pantrycookbook@hotmail.com. If you decide to use this book for your organization, I would love to hear from you! 000 Welcome to the Pantry Cookbook! How to Use This Book. You may notice th...
The Pantry Cookbook: December 2011
http://pantrycookbook.blogspot.com/2011_12_01_archive.html
Thursday, December 22, 2011. Welcome to the home of the Pantry Cookbook! The Pantry Cookbook is freely available as a printable .PDF file, and is intended for use as a fund raiser and as a teaching tool. The book is licensed under a Creative Commons Attribute which allows non-profit organizations - like yours! To publish, sell, and collect royalties on the book, so long as the profits are used to support programs that address hunger or nutrition issue. Would you like to read. It's free. Click here. You c...
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The kitchen formulator
Adventures in culinary cosmetics. Monday, 7 February 2011. Honey and egg mask. The other mask I decide to make a recipe for is an old favourite, which I was taught by my grandmother. Granny came from Romania, where there is a long tradition of making your own cosmetics. This recipe was one which she used to make during the war. It is so simple but yet very effective. Posted using BlogPress from my iPad. Sunday, 6 February 2011. Trial number 1 - papaya pulp only. Trial number 2 - papaya pulp gel. It dries...
thekitchenforone.wordpress.com
The Kitchen For One | Cooking and shopping for one to escape the drive thru run
The Kitchen For One. Cooking and shopping for one to escape the drive thru run. Enter your email address to follow this blog and never miss a post again! Join 333 other followers. S is for Shells & Squash. R is for Ricotta Cheese. Q is for Quinoa Breakfast Bowl. P is for Pie. P is for Panzanella. Dinners in Under 20 Minutes. S is for Shells & Squash. I hope everyone had a nice Thanksgiving eating all the good foods and spending time with their families! 1 cup medium pasta shells, uncooked. 2 slices cooke...
The Kitchen Frog
Friday, August 1, 2014. Slow Cooker Chicken Tinga and Mexican Restaurant Style Rice! The rice is not terribly quick so if youre really in a hurry, serving the chicken with tortillas would be your best bet. I suspect that the chicken and sauce would work well as leftovers or maybe even freeze. That said, I have little experience with leftovers, but Im trying to remedy that. Recipe after the jump! Wednesday, July 9, 2014. Recipe after the jump! Saturday, July 5, 2014. I know my presentation is mostly alw...
The Kitchen Front
Thursday, May 8, 2014. Avgolemono (Greek lemon soup). Makes about 4 to 6 servings. 4 cups chicken stock. 190; cups white rice. Juice of 1 lemon. 1 or 2 cups cooked chicken, shredded (optional). In a medium pot, heat stock to boiling. Stir in rice and reduce to a simmer for 15-20 minutes until rice is cooked. Remove from heat and keep warm. Tuesday, March 4, 2014. Comfort me with noodles. So: how about a nice, belly-warming, . Tongue -tingling bowl of noodles? Thursday, February 20, 2014. Yeah, its still ...
The Kitchen Front - Bespoke Kitchen Ware
0 item(s) in your basket. The Kitchen Front now in Bude. Summer workshops every TUE, WED THU in BUDE. American WWII veteran narrative art work now available. Yn Mes An Mor. From the Sea. Fine Bone china from Cornwall. Bespoke kitchen ware for the heart of you home. It is quite simple. if you love everything about the kitchen, then this is the place to be! The Kitchen Front is inspired initially by our mothers and grandmothers who had to make the most of what was available in the 1940's and 1950's.
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The Kitchen Furniture Co | Solid Oak Kitchen & Dining by Burbidge
0 items - £0.00. FOLLOW US ON THE MOVE. Terms & Conditions. Company registration number 00376700 VAT no. GB272760842.
thekitchenfusion.wordpress.com
the kitchen fusion
Why are Lemons good? January 6, 2016. Lemons. I am a huge fan of lemons. I use it every time I bake and cook. Why are lemons good for us? When I say lemon, I am definitely not implying on the raw lemon itself, I meant lemon juice. Lemons contain more potassium compared to apples and grapes. It is advisable that you dilute the lemon and drink the water first thing in the morning. Why? Do you know that drinking lemon water in the morning is way more better than drinking coffee? Lemon juice can also be plac...
