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The Kitchen Is My Shrink

The Kitchen Is My Shrink. Wednesday, May 8, 2013. I can't believe that this is my first blog post in a really long while but hopefully, my hosting The Home Baker's. Overall, this was an excellent coffee cake and I think a mixture of berries like raspberries, strawberries and blueberries would even add more flavor to the cake. I kind of found the cinnamon to be a bit overpowering so I would omit adding it to the batter next time and just rely on the toppings for the cinnamon flavor. In a medium bowl, comb...

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The Kitchen Is My Shrink | thekitchenismyshrink.blogspot.com Reviews
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The Kitchen Is My Shrink. Wednesday, May 8, 2013. I can't believe that this is my first blog post in a really long while but hopefully, my hosting The Home Baker's. Overall, this was an excellent coffee cake and I think a mixture of berries like raspberries, strawberries and blueberries would even add more flavor to the cake. I kind of found the cinnamon to be a bit overpowering so I would omit adding it to the batter next time and just rely on the toppings for the cinnamon flavor. In a medium bowl, comb...
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1 about me
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The Kitchen Is My Shrink | thekitchenismyshrink.blogspot.com Reviews

https://thekitchenismyshrink.blogspot.com

The Kitchen Is My Shrink. Wednesday, May 8, 2013. I can't believe that this is my first blog post in a really long while but hopefully, my hosting The Home Baker's. Overall, this was an excellent coffee cake and I think a mixture of berries like raspberries, strawberries and blueberries would even add more flavor to the cake. I kind of found the cinnamon to be a bit overpowering so I would omit adding it to the batter next time and just rely on the toppings for the cinnamon flavor. In a medium bowl, comb...

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The Kitchen Is My Shrink: Diabetic-Friendly Pineapple Upside Down Cake

http://thekitchenismyshrink.blogspot.com/2012/01/diabetic-friendly-pineapple-upside-down.html

The Kitchen Is My Shrink. Friday, January 13, 2012. Diabetic-Friendly Pineapple Upside Down Cake. Just like how a pineapple upside down cake should smell like. No one would think that I used a different kind of sugar on this one! My only complaint about this sugar though is that, like what I mentioned previously, it gets so dark (almost black but not bitter) which makes the cake look charred and somewhat unattractive LOL. Made out of coco sugar. The results were great! Pineapple and Pecan Topping. 4 tabl...

2

The Kitchen Is My Shrink: August 2012

http://thekitchenismyshrink.blogspot.com/2012_08_01_archive.html

The Kitchen Is My Shrink. Wednesday, August 22, 2012. Baketogether Take Two: Rose-Scented Panna Cotta with Lychee Bits and Raspberry Sauce. Given the unbelievable ease and convenience of making Abby Dodge. S Panna Cotta recipe for this Augusts #Baketogether. I couldnt resist trying out another flavor combination that tastes just as summery and exotic as my previous version. Rose-Scented Panna Cotta with Lychees and Raspberry Sauce. Thursday, August 16, 2012. Pain Francais: A Bread for Julia. Was also kin...

3

The Kitchen Is My Shrink: June 2012

http://thekitchenismyshrink.blogspot.com/2012_06_01_archive.html

The Kitchen Is My Shrink. Friday, June 29, 2012. ABC: Classic Fruit Tartlets. Would mean making my own classic fruit tart! Labels: Abigail Johnson Dodge. Tuesday, June 26, 2012. Seeded Semolina Bread Sweet Variation. These semolina boules have been on my long list of breads to bake out of the book Tartine Bread. Tuesday, June 19, 2012. TwD: French Strawberry Trifle. Group  The recipe is from the book Baking With Julia. Labels: Baking With Julia. Thursday, June 14, 2012. Team USA's Five Grain Bread. Immed...

4

The Kitchen Is My Shrink: Please Help Save SFBI!

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The Kitchen Is My Shrink. Friday, December 28, 2012. Please Help Save SFBI! It saddens me to find out that the state of California is shutting down this institution while they are in the process of reviewing SFBI's license as a post-secondary institution - a process that could take months - which would in turn, impose a huge financial strain on SFBI that could even lead them to close their doors permanently. I am urging you to help SFBI remain open by signing their petition through this link:. Bread: A B...

5

The Kitchen Is My Shrink: March 2012

http://thekitchenismyshrink.blogspot.com/2012_03_01_archive.html

The Kitchen Is My Shrink. Wednesday, March 28, 2012. 160;I admit, I didnt follow the required speed for fear of overheating my KA but I found that using only speeds 6 and 8 still gave the desired results within the given timeframe - about 15 minutes for full gluten development. Tuesday, March 20, 2012. Semolina Bread with Black Sesame Seeds. 160;   . Labels: Bread: A Bakers Book of Techniques and Recipes. Maple Walnut Oat Bread. This is a long overdue post of my third bread baketogether (BBT) with Hanaa.

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Hanaâ's Kitchen: Brioche Cake with Caramel Custard Cream

http://hanaaskitchen.blogspot.com/2012/05/brioche-cake-with-caramel-custard-cream.html

A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Monday, May 21, 2012. Brioche Cake with Caramel Custard Cream. This post is way late, but better late than never :o) For our fifth Bread Bake-Together (BBT), Janis. And I both wanted to bake a sweet yeast recipe to change things up a bit. The choice was easy: Brioche Cake with Caramel Custard Cream. From "The Cake Book". Doesn't that sound ridiculously good? Look at all that fluffiness :o). Dusted wit...

theflourgardiner.wordpress.com theflourgardiner.wordpress.com

August #baketogether–Creamy Panna Cotta/ Boozy Sauce! | The Flour Gardiner

https://theflourgardiner.wordpress.com/2012/08/10/august-baketogether-creamy-panna-cotta-boozy-sauce

Skip to main content. Skip to secondary content. I'm Nancy Gardiner, and I bake a lot. Hi! Luxurious Leftovers, or, I call it “The Allison”. September #Baketogether Party–Pumpkin Spice Latte Pop’em Tarts →. August #baketogether–Creamy Panna Cotta/ Boozy Sauce! August 10, 2012. Panna Cotta di Coniglietto–does not contain actual rabbit! Gasp) show up in the mailbox. It is decidedly NOT a time of year to fuss over baked goods(unless they happen to be for your favorite lifeguards. I had never (gasp again!

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The Kitchen Is My Oyster

The Kitchen Is My Oyster. Sunday, 20 February 2011. Two days ago I accidentally pulled the emergency stop button the treadmill.I'll let you imagine how that story ends. But here's a story I'll tell from start to finish. It's about some scallops, saffron and a big ass mushroom. Saffron sauce. Of course, other flavors can be added to this if you like. I knew all week this was what I was going to make. But that was easy part. The bigger question was what was I going to put it on? Well, it used to taste like...

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August 14, 2015. Sweet-&-Spicy Pulled Pork BBQ Pizza the easy way. This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ. All opinions are 100% mine.  Whip up this beyond-words-delicious Sweet-&-Spicy Pulled Pork BBQ Pizza. 160; way for your next pizza party . or random-Tuesday family dinner .   thanks to the help of  Farm Rich Smokehouse BBQ. Who loves a pizza party? 160;I know I sure do! 160; dinner . and never get tired of it.  Cold pizza for breakfast? 160;Its the bomb. Well, b...

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The Kitchen Is My Shrink

The Kitchen Is My Shrink. Wednesday, May 8, 2013. I can't believe that this is my first blog post in a really long while but hopefully, my hosting The Home Baker's. Overall, this was an excellent coffee cake and I think a mixture of berries like raspberries, strawberries and blueberries would even add more flavor to the cake. I kind of found the cinnamon to be a bit overpowering so I would omit adding it to the batter next time and just rely on the toppings for the cinnamon flavor. In a medium bowl, comb...

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