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The Kosher Gastronome | Livin' the kosher dream

Livin' the kosher dream

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The Kosher Gastronome | Livin' the kosher dream | thekoshergastronome.wordpress.com Reviews

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Livin' the kosher dream

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Cinnamon Buns | The Kosher Gastronome

https://thekoshergastronome.wordpress.com/2012/07/18/cinnamon-buns-2

Livin' the kosher dream. July 18, 2012. July 18, 2012. I know you like cinnamon buns, heck who doesn’t? And don’t give me that Oh, I’m more of a candy person, than a cake person because it’s just bogus, and you’re lying to yourself, and you have years of cake eating to catch up on, so let’s get started. These cinnamon buns, which I got from Peter Reinhart’s book Artisan Breads Every Day. Is fat. So in our example (of 100grams of flour) there will be 14.25grams of fat. Kapish? To grind your own cinnamon, ...

2

Pie Dough | The Kosher Gastronome

https://thekoshergastronome.wordpress.com/2014/10/28/pie-dough

Livin' the kosher dream. October 28, 2014. November 12, 2014. Look at those layers of flaky goodness. After that post the other day, I realized I need to be doing this blogging thing more often. Mind you, I come to that realization once or twice a week, and you can see how well that’s been working. Anyway enough about me, let’s talk about you for a change. How quickly did you shudder when you saw the title of this post? But isn’t that super hard? The real tricky part of pie dough is accomplishing a sturd...

3

Scallion Pancake | The Kosher Gastronome

https://thekoshergastronome.wordpress.com/2012/07/09/scallion-pancake

Livin' the kosher dream. July 9, 2012. July 9, 2012. You know what’s awesome? So you know how I’m always saying how I’m such a procrastinator? Well, my daughter’s 5 months now, andoh you want a picture of her? That’s very kind of youhere. So where was I? Oh yeah, me being a procrastinatorso I made these scallion pancakes,. Anyway, enough about me. Let’s get down to some pancakes. Of course, because I delayed, Hindy of Confident-Cook. Beat me to it. Harumph-a-doo. Comes from the Food Lab. We are rolling n...

4

Challah | The Kosher Gastronome

https://thekoshergastronome.wordpress.com/2011/03/23/challah

Livin' the kosher dream. March 23, 2011. March 22, 2011. So the other week I decided to try my hand at making some challah. I had a recipe saved that I wanted to try from Peter Reinhart. Which I got from Michael Ruhlman’s website), who is a famous bread man, which is actually the scientific term for a man of the bread. Look it up. I know what you’re thinking How are you not on the biggest Loser? Also, this batch made 4 large challahs, one medium one, and 3 rolls, so not an epic fat-fest in the long run.

5

Banana Pomegranate Coffee Cake | The Kosher Gastronome

https://thekoshergastronome.wordpress.com/2011/05/09/banana-pomegranate-coffee-cake

Livin' the kosher dream. Banana Pomegranate Coffee Cake. May 9, 2011. May 9, 2011. So you know how when the only tool you have is a hammer, everything looks like a nail? Well the same goes if you’re trying to figure out what to do with pomegranate molasses. Everything looks like it can go with pomegranate molasses. Pomegranate coffee? Sure why not. Pomegranate tomato soup? Definitely. Pomegranate pesto pizza knish? Yummtastic. But with so many options to chose from, how was I to decide what to make?

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Skirt, Flank, Hanger, and Flatiron Steaks

http://www.goodfoodstories.com/2012/02/27/hanger-skirt-flank-flatiron-steaks

Good Food. Stories. Tastes, reviews, travel, how-tos, and more. Subscribe to the Newsletter. Cities & Restaurants. Appetizers & Snacks. Pickles, Jams & Spreads. Pasta & Noodles. Essays, Reviews & More. Ask Casey: Hanger, Skirt, Flank, and Flatiron Steaks. February 27, 2012. What’s the difference between skirt steak, flank steak, and hanger steak? If you’re used to picking your meat out of a shrink-wrapped array in a cooler case, go ahead and ask questions of the guy (or sometimes a girl! And it’s a...

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Citron and Rose: A Review |

https://crazytastykosher.wordpress.com/2012/12/27/citron-and-rose-a-review

Adventurous and exciting Kosher food, from the best non-Kosher cookbooks. I’m back, baby. I’m back! Dry Ice-Cream →. Citron and Rose: A Review. December 27, 2012. Surprisingly, Washington D.C., with it’s large Jewish population, only has one fairly mediocre kosher deli. I’m as puzzled about that as you are.). This past weekend, we had the opportunity to dine at Citron and Rose. Salmon Gravlax– everything spice, walnuts, radish, smoked bagel. Chopped Liver– sour cherry, chocolate, pumpernickel. As perfect...

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Some pictures of food, with captions |

https://crazytastykosher.wordpress.com/2012/06/18/some-pictures-of-food-with-captions

Adventurous and exciting Kosher food, from the best non-Kosher cookbooks. Some pictures of food, and the people who cooked them. He says to himself) →. Some pictures of food, with captions. June 18, 2012. So, the good news is that I seem to be a little bit ahead of the curve in my A&P class. As a celebratory gesture, and because many people actually want to know what they had been looking at in my recent post, I’d like to go back and give a brief description of those incredible dishes. I confess that I d...

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Welcome back! (He says to himself) |

https://crazytastykosher.wordpress.com/2012/09/06/welcome-back-he-says-to-himself

Adventurous and exciting Kosher food, from the best non-Kosher cookbooks. Some pictures of food, with captions. I’m back, baby. I’m back! He says to himself). September 6, 2012. Well folks, I’m back. I enjoy being busy with work, but these are a lot of balls to be juggling, and time management has never been one of my strong suits. Lets talk about what I’ve been up to these past couple of months. Time to get started? An industrial potato peeler. After this experience, I needed to go somewhere and be wait...

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How to Make Schmaltz and Gribenes - What Jew Wanna Eat

http://whatjewwannaeat.com/how-to-make-schmaltz-and-gribenes

What’s a Bubbe? You are here: Home. How to Make Schmaltz and Gribenes. How to Make Schmaltz and Gribenes. January 14, 2013. So enough with the healthy New Year’s recipes. Already- let’s make some fat! I have had some questions on the ole WJWE Facebook page. What is it and what the heck do I do with it? In short, schmaltz is rendered chicken fat that you get from slowly cooking chicken fat and skin. It’s super flavorful, and just oh so very Jew-y! The finalists get a trip to New Jersey (the sunshine state!

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A Father’s Day Giveaway and Grilled Lamb Chops. June 15, 2015. June 18, 2015. Lamb chops are not something you can make very often. They’re very expensive for a very little bit of meat (maybe you’re paying for the bone, so save it! That being said, they are a perfect “special occasion” food. And what better occasion to celebrate than Father’s Day (which is this Sunday)? Continue reading …. Mechshe Potato: Potatoes Stuffed with Meat and Rice. April 23, 2015. April 23, 2015. Continue reading …. But cashew ...

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The Kosher Gastronome | Livin' the kosher dream

Livin' the kosher dream. Shlissel Challah – The key to key challah. April 15, 2015. April 15, 2015. 8220;And the Lord said onto Moses. Hearken, O Moses for ye shall take for yourself bread which hath been leavened, and a key shall be placed upon it…”. 8211; Levitironomy 12:43. 8220;R’ Akiva said in the name of the Rabbis, When the verse states “a key shall be placed upon it. 8211; Tractate Bava Gedola 12b. 8211; Machmanodies Sefer Hamitzvos. But I’m here to tell you, I’ve uncovered the key to...Maybe you...

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Seder Side Dishes on JOYOFKOSHER.COM. The Kosher Girls sensational Seder side dish recipes are featured on the Joy of Kosher website. Read the Article Here. Butternut Squash Medley - a delicious side dish and Passover Granola - an irresistible snack. View the Recipe Here. Created by Goldfinger Consulting. The Kosher Girl 2011.

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The Good, The Bad, and The Very Tasty

The Good, The Bad, and The Very Tasty. Monday, December 28, 2009. To all my dear foodies out there who have been patiently waiting for a new restaurant for me to critique. I'm sorry. I've been so busy with work and college and an internship as well as getting my business THE KOSHER GOURMET off the ground http:/ www.facebook.com/group.php? Gid=119445593631&ref=ts its been a real challenge keeping up. However, the good news is that college ends in 2 weeks and after that, I WILL BE BACK! My husband ordered ...

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The Kosher Guide: Live It. Love It. The most comprehensive guide to the kosher world.

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The Kosher Home {on a budget}. Skip to primary content. Skip to secondary content. December 10, 2012. GIVEAWAY IS NOW CLOSED! THANKS FOR SHARING ALL OF YOUR GREAT IDEAS! I really can’t believe it’s Chanukah already! I feel like we just took down the Sukkah (or did you? I’m so excited to join in the 2012 Hanukkah Blog Party! So many fantastic bloggers, so many incredible recipes. Please take a look around and be inspired! One in 6 chances of winning a prize! See below for giveaway details! Here is a PDF (.