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The Tacoma Kitchen Garden Journal: March 2013
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Monday, March 25, 2013. Here's a list of what we've accomplished so far this year:. Ordered 7 yards of bark to refresh the landscaping (only moved about 2% of it). Reinforced our fencing around the veggie garden to keep the pup out. Built a "composting fence.". Pruned our apple trees. Taught two workshops for our community garden. Espalier Pruning and Seed Starting. Planted horseradish for the first time. That's about al...
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The Tacoma Kitchen Garden Journal: 2012 Winter Squash Count
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Sunday, September 23, 2012. 2012 Winter Squash Count. This weekend we harvested our Winter Squash and Pumpkin patch. We would have waited another week for the squash to mature more, but for thievery. The foliage had mostly died back and apparently somebody thinks it's okay to help themselves without asking. They took at least two Sweet Meat, a couple Buttercup, and ALL FOUR. Of the Butternut Squash. Bastard! That is way ...
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The Tacoma Kitchen Garden Journal: June 2012
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Tuesday, June 19, 2012. This day's harvest is why we garden. fresh peas are the best treat ever! I just keep adding to the freezer bag as more fava bean pods mature. Hey, can anyone recommend a good juicer? Also, has anyone else noticed that brown aphids are in abundance this year? Ms Kale and Mr. Collard Greens. Monday, June 18, 2012. Ms Kale and Mr. Collard Greens. So, we finally thinned our beets. Unlike Old World bea...
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The Tacoma Kitchen Garden Journal: Garden Eye Candy
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Tuesday, August 14, 2012. My favorite sunflower this year). The coolest thing we're growing this year). Today's Harvest (August 14th). Lettuce, Strawberries, Lemon Cucumbers, Eggplant 'Millionaire', Tomatoes, Green Bean 'Fortex'. Ms Kale and Mr. Collard Greens. September 3, 2012 at 9:11 AM. Are you trellising your gords? I am thinking about growing some next year, but need more space. Ms Kale and Mr. Collard Greens.
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The Tacoma Kitchen Garden Journal: May 2012
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Wednesday, May 23, 2012. Vegetable Profile: Broccoli and Calabrese. The spring I’ve had more than one visitor look at my purple sprouting broccoli covered in mature buds and question, “Where’s the broccoli? Broccoli is in the Brassica (Cabbage) family. It was developed from the wild cabbage in the 17. Sprouting Broccoli (Brassica oleracea Cymosa Group)(Purple Sprouting). This group is very hardy and makes an excellent wi...
tacomakitchengarden.blogspot.com
The Tacoma Kitchen Garden Journal: September 2012
http://tacomakitchengarden.blogspot.com/2012_09_01_archive.html
The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Sunday, September 23, 2012. 2012 Winter Squash Count. This weekend we harvested our Winter Squash and Pumpkin patch. We would have waited another week for the squash to mature more, but for thievery. The foliage had mostly died back and apparently somebody thinks it's okay to help themselves without asking. They took at least two Sweet Meat, a couple Buttercup, and ALL FOUR. Of the Butternut Squash. Bastard! 2012 Winter ...
tacomakitchengarden.blogspot.com
The Tacoma Kitchen Garden Journal: Potato Tower Harvest
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Tuesday, August 14, 2012. We still have three more towers to disassemble. Two contain Reds and one contains Banana fingerlings. I can't wait to see how those did. If we do potato towers again next year, we'll put the fourth board on the towers to make them 24 inches tall. Maybe we'll get 25% more potatoes. Ms Kale and Mr. Collard Greens. Subscribe to: Post Comments (Atom). Ms Kale and Mr. Collard Greens.
tacomakitchengarden.blogspot.com
The Tacoma Kitchen Garden Journal: February 2012
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Wednesday, February 29, 2012. Leaping into the 2012 Garden Season. Well without going into great detail because this blog is about gardening, we spent a week clearing out the basement, did two dump runs, put a bunch of free stuff out by the curb (most of it is gone now- yay! We'll see what gets done over the next few months. Thank goodness for Leap Day, for helping me reset my blogging clock. Happy Gardening!
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The Tacoma Kitchen Garden Journal: April 2012
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Monday, April 30, 2012. Late April in the Garden. There is a lot going on in the garden (and in the house) this time of year. Fava Beans (that sprouted last fall) are blooming. We've been eating lettuce and spinach planted last fall. The lettuce and spinach we planted this spring are almost ready to start picking from. Lots of tomatoes happy under the lights. Ms Kale and Mr. Collard Greens. Thursday, April 26, 2012.
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The Tacoma Kitchen Garden Journal: August 2012
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The Tacoma Kitchen Garden Journal. Grow your own food from seed to harvest to table. Thursday, August 23, 2012. Coolest discovery this summer. Dahlia covered in powdery mildew (not very pretty! You can see the adult twenty-spotted ladybug in the lower left corner. Ms Kale and Mr. Collard Greens. Tuesday, August 14, 2012. My favorite sunflower this year). The coolest thing we're growing this year). Today's Harvest (August 14th). Ms Kale and Mr. Collard Greens. Ms Kale and Mr. Collard Greens. When I shop f...