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The Legend Series | underground dining & art in northeast floridaunderground dining & art in northeast florida (by The Legend Series)
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underground dining & art in northeast florida (by The Legend Series)
http://www.thelegendseriesjax.com/
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The Legend Series
Cari Sanchez-Potter
720 K●●●●●treet
Jack●●●●ille , Florida, 32204
UNITED STATES
View this contact
The Legend Series
Cari Sanchez-Potter
720 K●●●●●treet
Jack●●●●ille , Florida, 32204
UNITED STATES
View this contact
The Legend Series
Cari Sanchez-Potter
720 K●●●●●treet
Jack●●●●ille , Florida, 32204
UNITED STATES
View this contact
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The Legend Series | underground dining & art in northeast florida | thelegendseriesjax.com Reviews
https://thelegendseriesjax.com
underground dining & art in northeast florida (by The Legend Series)
thelegendseriesjax.com
The Legend Series Five @ Dee Dot Timberlands | The Legend Series
http://thelegendseriesjax.com/past-events/the-legend-series-five-dee-dot-timberlands
The Chef’s Canvas. The Legend Series Five @ Dee Dot Timberlands. The fifth event in The Legend Series took place the evening of Saturday, January 26th at Dee Dot Timberlands. The event was in partnership with Jim Draper and his Feast of Flowers. Courses were prepared by Chef Sam Efron of Taverna. Chef Waylon Rivers from Black Sheep. Chef Tom Gray of Moxie Kitchen Cocktails. Chef Scotty Schwartz of 29 South. And Chef Brian Siebenschuh of Orsay. Each course was paired with beer from Intuition Ale Works.
Buzz | The Legend Series
http://thelegendseriesjax.com/buzz
The Chef’s Canvas. What people are saying about The Legend Series. June 2016: Fresh Perspective: New cookbook inspires local chefs to create edible works of art. May 2016: Cari Sanchez-Potter and the Pursuit of Local Food Cultures. In Edible Northeast Florida. January 2016: Farm to Table. August 12, 2015: After Intuition, Cari Sanchez-Potter founds new culinary venture. In Jacksonville Business Journal. August 2015: Cari Sanchez-Potter: co-founder and owner of The Legend Series. In First Coast Magazine.
Attend | The Legend Series
http://thelegendseriesjax.com/attend
The Chef’s Canvas. Interesting in attending an event in The Legend Series? Click this link to receive information about purchasing tickets to future events. The Legend Series events are pop-ups, with a twist: when you purchase a ticket you will not know the location of the event, the menu, the concept, the entertainment, the music – NOTHING! All we’ll tell you are the chefs involved, an approximate location of the event and suggested attire. Each event in The Legend Series offers a predetermined set menu...
Friends of James Beard Benefit @ Marble Bank | The Legend Series
http://thelegendseriesjax.com/past-events/jamesbeard
The Chef’s Canvas. Friends of James Beard Benefit @ Marble Bank. The Legend Series partnered with the James Beard Foundation and 4 Rivers Steakhouse to produce a Friends of James Beard Benefit at historic Marble Bank in January 2015. Courses were prepared by Chef John Rivers of 4 Rivers Smokehouse. Chef Scott Schwartz of 29 South. Chef Tom Gray of Moxie Kitchen Cocktails. Chef Sam Efron of Taverna. Chef Waylon Rivers of Black Sheep Restaurant. And Michael Bump of Restaurant Orsay. Photos by Agnes Lopez.
The Legend Series Eight @ The Barnett Building | The Legend Series
http://thelegendseriesjax.com/2014/04/27/the-legend-series-eight-the-barnett-building
The Chef’s Canvas. The Legend Series Eight @ The Barnett Building. The eighth event in The Legend Series took place Saturday, April 12, 2014 at The Barnett Building. During the second annual One Spark. Festival in downtown Jacksonville. Courses were prepared by Chef Waylon Rivers from Black Sheep. Chef Tom Gray of Moxie Kitchen Cocktails. Chef Scotty Schwartz of 29 South. And Chefs Thomas Tolxdorf and Sheldon Millett of The Ritz-Carlton Amelia Island. Guests were entertained by The Ritz Chamber Players.
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20
viCARIous: March 2012
http://www.cari-vicarious.com/2012_03_01_archive.html
Friday, March 30, 2012. The making of a Legend. Imagine it. You purchase a ticket to a dinner event, not knowing the menu. Not knowing the location. Not knowing the entertainment. Knowing only the date and the time and the chefs involved. Good thing you have a healthy sense of adventure! And Scotty and my other chef buddies (more on them soon). But preparations had been taking place months in advance. You know how Restaurant Wars is one of the hardest challenges for contestants of Top Chef? For future ev...
viCARIous: December 2011
http://www.cari-vicarious.com/2011_12_01_archive.html
Monday, December 26, 2011. Txikiteo in San Sebastian. The most epic food adventure of the trip took us to three of San Sebastian’s most well-reviewed pintxos bars. They showed us why San Sebastian is regarded as the culinary capital of the Iberian peninsula, how the local cuisine holds on to tradition while not being limited by it, takes inspiration from the sea and the mountains, looks forward and abroad for inspiration but manages to remain undeniably Basque. We were so impressed with the small pintxo-...
viCARIous: May 2010
http://www.cari-vicarious.com/2010_05_01_archive.html
Thursday, May 20, 2010. How to eat well on the road. The American highway isn’t exactly the place for fresh and exciting gastronomic discoveries. The lack of appealing highway food options may seem obvious to anyone who has ever taken a road trip in the USA – and that’s probably most Americans, seeing as long-distance driving is practically a necessity in order to get anywhere in our vast country. I decided to take control. I would be the decider of my culinary fate! The book reviews a treasure trove of ...
viCARIous: January 2012
http://www.cari-vicarious.com/2012_01_01_archive.html
Monday, January 9, 2012. Our Spanish adventure ended where it began. In culinary terms, our trip had come full circle. We had spanned time and geography, eating classic dishes like tortilla and jamon that are found in nearly every city in Spain. We had also looked to the future with modern interpretations of these classics and dishes that drew inspiration from around the globe. We also had a few montaditos (open-faced sandwiches) with fresh cheese, tomato, smoked salmon and pepper relish. After resting o...
viCARIous: The making of a Legend
http://www.cari-vicarious.com/2012/03/making-of-legend.html
Friday, March 30, 2012. The making of a Legend. Imagine it. You purchase a ticket to a dinner event, not knowing the menu. Not knowing the location. Not knowing the entertainment. Knowing only the date and the time and the chefs involved. Good thing you have a healthy sense of adventure! And Scotty and my other chef buddies (more on them soon). But preparations had been taking place months in advance. You know how Restaurant Wars is one of the hardest challenges for contestants of Top Chef? For future ev...
Beauty and the Feast | Flamingo Magazine
http://www.flamingomag.com/2016/11/24/beauty-and-the-feast
Sarah L. Stewart. November 24, 2016. Beauty and the Feast. Florida’s most creative chefs and farmers combine their passions for the local bounty, fueling a culinary tour de force through exclusive sensory-satiating dinners in pretty pastures and other peculiar places. Swank Table’s annual spring fling for 200 plus guests-Diner en Blanc in Loxahatchee; Photography by Gyorgy Papp Photography. Guests gather at Lake Meadow Naturals Farm; Photography by Hannah Glogower. OUTSTANDING IN THE FIELD. You couldn’t ...
somewhereinthecitydotcom.wordpress.com
brentleystead – Somewhere in the City
https://somewhereinthecitydotcom.wordpress.com/author/brentleystead
Somewhere in the City. Jacksonville has a lot of offer. We bring you scoop on the tastiest food, new events and places in JAX! December 11, 2015. December 11, 2015. Buying gifts is difficult. We get it. We’ve decided to make things easier on you, so we’ve come up with local gift ideas. You’ll have fun shopping local, and the person receiving your gifts will love opening them, so it’s a win-win for everyone! Rebecca’s thinkin’ you should check out these snazzy ideas:. Tickets to the Cummer. I’m an u...
EcoCulinaire: September 2013
http://ecoculinaire.blogspot.com/2013_09_01_archive.html
Musings that nourish from the bold new city of the South. Sunday, September 15, 2013. The Legends Series. Maybe you have heard of it.maybe not. That is the nature of guerrilla dining.elusive, spontaneous, transient. The Legends Series began in January 2012. The experience was magic. Over the past year and a half I have had the luxury of enjoying each subversive feast. With the special designation of a chef's wife. Legends IV : The Florida Theater. Held in January, this feast had a holiday theme. The ente...
EcoCulinaire: Legends of the Food
http://ecoculinaire.blogspot.com/2012/02/legends-of-food.html
Musings that nourish from the bold new city of the South. Sunday, February 5, 2012. Legends of the Food. Two weeks ago I attended a clandestine meal.guerrilla dining at its finest. Supper clubs, closed door restaurants.if you are not familiar with this culinary movement let me enlighten you. Underground culinary movements are springing up all over the world in infinite variations. Its philosophical roots reminiscent of the French Situationist Movement. A social movement of Europe during the 60's that rev...
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thelegendseekers.wordpress.com
SEARCH | Bish Emerson Cross Country Tour 2013
Bish Emerson Cross Country Tour 2013. July 26, 2013. Sorry, don’t have time to blog right now. Too much stuff to research and see. I’ll update as soon as I can! Soooo much to share! July 17, 2013. Ok, so this is all about light and camera, but if we could photograph the energy each human being is composed of, it would probably look like this. So when we die, where does that energy go? Fire In The Sky. July 17, 2013. July 17, 2013. But we all fight to keep him from taking her away. July 16, 2013. This pla...
The Legends of Entertainment
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TheLegendSerialKiller's blog - Blog de TheLegendSerialKiller - Skyrock.com
Blog de TheLegendSerialKille r. Moi c'est Nicolas! J'ai 20ans et en BTS CGO au lycée Edouard Vaillant. 17/12/2008 at 12:02 PM. 30/12/2008 at 10:56 AM. Subscribe to my blog! Il y a des choses qu'on accepte, jusqu'au jour. Il aime beaucoup de chose. Et en deteste beaucoup. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.14) if someone makes a complaint. Posted on Thursday, 18 December 2008 at 1:37 AM.
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The Legend Series | underground dining & art in northeast florida
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Legends Experience - Dinner with Mark Messier
thelegendsfantasyfootballadvice.com
The Legend's Fantasy Football Advice
The Legend's Fantasy Football Advice. NFL Fantasy Football Black Friday and Cyber Monday Gift Deals. Posted by The Legend. Week 8 Review: Where is Your Team? Fantasy Football Team Management. Posted by The Legend. Week 8 Fantasy Football Starts and Sits. Fantasy Football Team Management. Posted by The Legend. Top Week 8 Fantasy Football Waiver Wire Pickups. Fantasy Football Team Management. Fantasy Football Waiver Wire. Posted by The Legend. Week 7 Fantasy Football Starts and Sits. Posted by The Legend.
The Legends Foundation | Dedicated to help young people make good choices
Dedicated to help young people make good choices. Friends of The Legend’s Foundation. Terry Bradshaw (charity name here). The Legends Foundation is a 501c3 non profit organization, establish in 2008. Our focus is to educate children of their responsibility to make good choices for themselves and their communities. Legends 4:20 …. The Legends assist in many area that may be of interest…. Host sports camps for kids. Present sports camps for kids with developmental disabilities. Or call 330.322.8495.
www.thelegendsgaming.com
Temecula Wine Country Golf
Legends Email Club - You will receive an email 2 days prior to your birthday with a special coupon. Free Birthday Golf Round. Zip / Postal Code:. Write the numbers and letters in the image above. The Legends Golf Club will update you on our latest news and specials. The Legends Golf Club. The Legends new ownership has made great improvements since taking over the old temeku hills golf course in 2011, and Member. JACK AND JILL NINE AND DINE! 25 per player for golf, $10.95 tax for dinner. Call 951-694-9998...
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