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The Lush Chef

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Aug 14, 2014. Is a riff on barman Dale DeGroff's version from The Craft of the Cocktail. 1/2 peach, cut into slices, plus a thin slice for a garnish. 4 fresh mint leaves, plus a sprig for garnish. 1/2 oz simple syrup. 2 oz bourbon (I used Four Roses Single Barrel). Links to this post. Summers...

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The Lush Chef | thelushchef.com Reviews
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Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Aug 14, 2014. Is a riff on barman Dale DeGroff's version from The Craft of the Cocktail. 1/2 peach, cut into slices, plus a thin slice for a garnish. 4 fresh mint leaves, plus a sprig for garnish. 1/2 oz simple syrup. 2 oz bourbon (I used Four Roses Single Barrel). Links to this post. Summers...
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The Lush Chef | thelushchef.com Reviews

https://thelushchef.com

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Aug 14, 2014. Is a riff on barman Dale DeGroff's version from The Craft of the Cocktail. 1/2 peach, cut into slices, plus a thin slice for a garnish. 4 fresh mint leaves, plus a sprig for garnish. 1/2 oz simple syrup. 2 oz bourbon (I used Four Roses Single Barrel). Links to this post. Summers...

INTERNAL PAGES

thelushchef.com thelushchef.com
1

The Lush Chef: Amaretto Melting Moments

http://www.thelushchef.com/2014/06/amaretto-melting-moments.html

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Jun 17, 2014. Libations used: 1 Tbs amaretto. Libations left over: None, but make yourself a Whiskey Sour. It's an incredibly simple cookie, and has a ton of butter (yes! Because, why not? I'm the Lush Chef! Amaretto Melting Moments - makes 2 dozen. Ingredients for the cookies:. Bake for abou...

2

The Lush Chef: February 2014

http://www.thelushchef.com/2014_02_01_archive.html

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Feb 27, 2014. By Jacques Straub from 1914, and a 1931 version of The Gentleman's Companion. Let's just praise the cocktail gods that the recipe has been tracked down and now shared widely amongst us nerds. The celery bitters add a more vegetal and herbal note, and nicely offset the sweetn...

3

The Lush Chef: August 2014

http://www.thelushchef.com/2014_08_01_archive.html

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Aug 14, 2014. Is a riff on barman Dale DeGroff's version from The Craft of the Cocktail. 1/2 peach, cut into slices, plus a thin slice for a garnish. 4 fresh mint leaves, plus a sprig for garnish. 1/2 oz simple syrup. 2 oz bourbon (I used Four Roses Single Barrel). Links to this post. Summers...

4

The Lush Chef: April 2014

http://www.thelushchef.com/2014_04_01_archive.html

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Apr 29, 2014. Beer Risotto with Sausage and Gouda. Libations used: one bottle of beer. Libations left over: well, hopefully you bought a whole pack, so pop open another bottle while you're stirring that risotto. Ah, risotto. The downfall of nearly every contestant on Top Chef. 1 Tbs olive oil.

5

The Lush Chef: Gold Rush Cocktail

http://www.thelushchef.com/2012/03/gold-rush-cocktail.html

Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Mar 22, 2012. When the Lush Chef has a drink meeting canceled, she makes lemonade out of lemons.err.cocktails using her home bar supplies! I was flipping through my PDT Cocktail Book. 1 oz honey syrup. 3/4 oz lemon juice. Its so good. I love the PDT book but hadnt gotten to this drink yet.

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getmeoutofla.blogspot.com getmeoutofla.blogspot.com

Get Me Out Of LA: Apple Picking ~ Inspiration for Fall

http://getmeoutofla.blogspot.com/2012/10/apple-picking-inspiration-for-fall.html

Get Me Out Of LA. With Weekend Adventures and Overnight Escapes. Apple Picking Inspiration for Fall. Fall has officially arrived in Southern California. The last two day's have been filled with the most beautiful cumulus clouds, sporadic rain showers and the smell of fires. Fall my most favorite season. It's the perfect excuse to load up on fresh baked breads, sleep in late, bundle up in layers, read a good book, take a long bath, be with friends and family. and pick apples (of course). 2pm – Pick. I Onl...

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Press — elysian

http://www.elysianla.com/press-draft

An Authentic, Nourishing Persian-Jewish Dinner in Los Angeles. Meaning Once upon a time, a yearly festival that highlights Jewish Sephardic and Mizrahi diaspora culture, food, and music.". Merissa Nathan Gerson, November 2015. Dinner at elysian, a quasi-restaurant in frogtown. One of these is Elysian, a quasi-restaurant in Frogtown. Elysian is an events space that sometimes opens for dinner and now holds a mainly regular brunch service on Sundays.". Besha Rodell, June 2015. Any attempt to describe. Priva...

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Better cooking through libations. Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street. View my complete profile. Aug 14, 2014. Is a riff on barman Dale DeGroff's version from The Craft of the Cocktail. 1/2 peach, cut into slices, plus a thin slice for a garnish. 4 fresh mint leaves, plus a sprig for garnish. 1/2 oz simple syrup. 2 oz bourbon (I used Four Roses Single Barrel). Links to this post. Summers...

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