unconfidentialcook.com
Time Off | The Unconfidential Cook
https://unconfidentialcook.com/2010/02/21/time-off
The recipe exchange for discerning palates. February 21, 2010. I have to admit to myself that I must take a little break—Bruce is sick, and as my photographer (believe me, you don’t want to see any of my food photos! He is unable to take any pictures for a while. Plus, I’m not doing too much cooking. So I’ll be back soon, hopefully early March—and I hope you will, too. Laquo; Chick Dinners. Sounds like a great meal. Hope your husband feels better. On February 21, 2010. Wow that dinner sounds amazing!
barstoolphilosophers.blogspot.com
Barstool Philosophers: Gomme Syrup - The Easy Way
http://barstoolphilosophers.blogspot.com/2012/07/gomme-syrup-easy-way.html
The ongoing quest for booze. I mean, BETTER booze. Sunday, July 1, 2012. Gomme Syrup - The Easy Way. This isn't David Wondrich. This dude is a gum arabic producer in Niger. Has done an enormous amount of research to revive these recipes. Without repeating what other people have said, I'd like to add a tip to one recipe in particular - gomme syrup. So, as you may have found on other blogs like Cocktail Chronicles. This is what gum arabic looks like.on a tree. Cocktail Chronicles has this recipe split up i...
riceandwheat.com
A year later… / rice and wheat
http://www.riceandwheat.com/2012/11/a-year-later
A year later…. I’m still here! And I’ve been cooking too… but my camera seems to always be somewhere else around dinner time. Is what I’ve been making a lot. Basically every time there is any sort of party. Or an overabundance of tomatoes. Hope to be back here again soon… until then, eat well. 25 November 2012 at 5:55 pm. Happy to see you’re still around and cooking up a storm (I have to say that I do the same but only recently began to post again) and I am looking forward to seeing you post again!
citrusquark.blogspot.com
July 4, 2010 | Citrus Quark
http://citrusquark.blogspot.com/2010_07_04_archive.html
Friday, July 9, 2010. Fabulously Fierce Friends, Rosalind. 1 my favorite things to cook are from my childhood, shrimp gumbo, shrimp etoufee, you get the idea. 2 My favorite cookbook is River Road which was give to me by your Mom about 30 yrs ago. It is well loved and used. 3 My favorite cookbook author is Julia Childs (even before the movie) I fell in love with french food when Wayne and I went to Paris yrs ago.My favorite contemporary chef is Bobby Flay. Links to this post. Subscribe to: Posts (Atom).
mybizzykitchen.com
The Chocolate was Insulin Worthy! | My Bizzy Kitchen
http://www.mybizzykitchen.com/2015/08/11/the-chocolate-was-insulin-worthy
My Recipes on Pinterest. The first person . . . The second person . . . Visual Picture Recipe Index. A healthy balance of food and exercise . . . while keeping blood sugars normal! The Chocolate was Insulin Worthy! August 11, 2015. Just a half hour earlier my boss was complaining about how hungry she was. I brought this to my desk and she actually said where did you get that? Um, the vending machine? And added about 7 ice cubes to make this shake. It tasted so good! All was well until I was about a mile ...
blog.fairwaymarket.com
Dr. Gino Celletti’s 36 Truths About Olive Oil (Forward by Fairway’s Steve Jenkins) | Fairway Market
http://blog.fairwaymarket.com/2013/06/dr-gino-celletti’s-36-truths-about-olive-oil-with-a-forward-by-fairway’s-steve-jenkins
Fairway Market – On Our Plate Food Blog. VEGAN, VEGETARIAN & GLUTEN FREE. WINE & SPIRITS. June 12, 2013. Dr Gino Celletti’s 36 Truths About Olive Oil (Forward by Fairway’s Steve Jenkins). We talk about wine and we talk about food, and about both we go into great detail. But not with olive oil. It would seem we want to remain ignorant about olive oil. Here at Fairway, we are learning more about olive oil every week. Even the most famous chefs are almost totally ignorant about olive oil. Green olives and b...
coleycooks.com
Lavender Peach Popsicles
http://coleycooks.com/lavender-peach-popsicles
ALL THE COOL KIDS ARE DOING IT. Subscribe to get my latest and greatest recipes sent right to your inbox each week! Enter Your Email Address Here. Skip to primary navigation. Skip to primary sidebar. August 4, 2015. My current situation: Sitting here trying to find something interesting to say about popsicles, when all I can think about is researching my upcoming trip to Italy. Oh, did I not tell you that yet? It’s kind of big news…. We’re going to ITALY! In a month. For two weeks! Made with protein-pack...
bellethellama.wordpress.com
Yet another new site… | Arial is not Helvetica;
https://bellethellama.wordpress.com/2009/09/09/yet-another-new-site
And why is Arial not Helvetica? Arial is not Helvetica;. An intersection of style, design, and commerce. And the occassional font. Laquo; Interlude of poetry:. I didn’t really want you, but I want you now–was so empty in me. Feel you crashing down, into the empty world (the music stops), want to rescue want to scream out loud “you will always be mine” (part one). Yet another new site…. September 9, 2009 by elizabeth. New city, new site: check out our continuing cooking. At The Manhattan Food Project.
bellethellama.wordpress.com
elizabeth | Arial is not Helvetica;
https://bellethellama.wordpress.com/author/bellethellama
And why is Arial not Helvetica? Arial is not Helvetica;. An intersection of style, design, and commerce. And the occassional font. Http:/ themanhattanfoodproject.wordpress.com. October 13, 2009. I didn’t really want you, but I want you now–was so empty in me. Feel you crashing down, into the empty world (the music stops), want to rescue want to scream out loud “you will always be mine” (part one). September 9, 2009. Yet another new site…. April 8, 2009. March 11, 2009. March 10, 2009. March 9, 2009.
anewhaven.blogspot.com
Life's like that...: Off to new beginnings...
http://anewhaven.blogspot.com/2013/11/off-to-new-beginnings.html
Friday, November 29, 2013. Off to new beginnings. More from the West Coast! Subscribe to: Post Comments (Atom). Life, or something like it. The Manhattan [food] Project. Off to new beginnings. View my complete profile.
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