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The Martha In Me

The Martha In Me. Saturday, August 21, 2010. I love spicy food. And even more than that, I love the combination of sweet and spicy. Which has led me to a love affair with Asian food. However, I have found there are only a few places I like to order from.which leaves me making most of my Asian dishes at home. I also like healthy, so making it at home allows me to see what's going in it. 1 T Chinese Rice Wine. 1 lb peeled and deveined shrimp (I like the large shrimp). 1 T balsamic vinegar. 2 T canola oil.

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The Martha In Me. Saturday, August 21, 2010. I love spicy food. And even more than that, I love the combination of sweet and spicy. Which has led me to a love affair with Asian food. However, I have found there are only a few places I like to order from.which leaves me making most of my Asian dishes at home. I also like healthy, so making it at home allows me to see what's going in it. 1 T Chinese Rice Wine. 1 lb peeled and deveined shrimp (I like the large shrimp). 1 T balsamic vinegar. 2 T canola oil.

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1 skip to main

2 skip to sidebar

3 kung pao shrimp

4 shrimp

5 1 t cornstarch

6 sauce

7 1 t sugar

8 2 t water

9 3/4 t cornstarch

10 remaining ingredients

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The Martha In Me | themarthainme.blogspot.com Reviews

https://themarthainme.blogspot.com

The Martha In Me. Saturday, August 21, 2010. I love spicy food. And even more than that, I love the combination of sweet and spicy. Which has led me to a love affair with Asian food. However, I have found there are only a few places I like to order from.which leaves me making most of my Asian dishes at home. I also like healthy, so making it at home allows me to see what's going in it. 1 T Chinese Rice Wine. 1 lb peeled and deveined shrimp (I like the large shrimp). 1 T balsamic vinegar. 2 T canola oil.

INTERNAL PAGES

themarthainme.blogspot.com

1

The Martha In Me: June 2010

http://www.themarthainme.blogspot.com/2010_06_01_archive.html

The Martha In Me. Wednesday, June 16, 2010. I make scrambled eggs almost every morning. Heidi Sage loves eggs and toast, and Clinton has taken a liking to scrambled egg sandwiches. I, on the other hand, needed a fresh take. This was my take on a Breakfast Pizza. Preheat the oven to 400. I started with 1 clove of garlic, which I put through a press and let sit in about 2 T. extra light tasting olive oil. While that meddled together, I cut up a few grape tomatoes and about 1/2 of a green onion. Pajamas are...

2

The Martha In Me: January 2009

http://www.themarthainme.blogspot.com/2009_01_01_archive.html

The Martha In Me. Friday, January 30, 2009. To Rest or To Nest? Being almost 8 months pregnant, I'm wanting everything in it's place and spotless. BUT being anemic and again, pregnant, I'm exhausted! I'm going back and forth between trying to clean and organize and rest (ha! I find myself waking up extremely tired eagerly awaiting 12.30p when Clinton goes down for a nap. Every day I say I'm going to nap when he does.and then I don't. BEFORE: Everything thrown in. Every trip for something a long search.

3

The Martha In Me: Cake Balls - The Road to Insanity

http://www.themarthainme.blogspot.com/2010/05/cake-balls-road-to-insanity.html

The Martha In Me. Sunday, May 2, 2010. Cake Balls - The Road to Insanity. Have you ever agreed to a project that you were very excited about, but found out about halfway through that maybe you would have rather agreed to poke your eyes out with a fork? So, anyway.somewhere in all those discussions, I agreed to make these 600 cake balls. Stupid. Stupid. Stupid. But you see, Bakerella. During those two days, I also shredded each of the cakes and mixed them with the appropriate flavor of icing. We had C...

4

The Martha In Me: January 2010

http://www.themarthainme.blogspot.com/2010_01_01_archive.html

The Martha In Me. Wednesday, January 27, 2010. Okay, I promise not to use this as a platform in which I congratulate myself on a job well done at the grocery every week, but today was a huge milestone for me. I saved more than I spent.way more! Insert drum roll here). This, my friends, is a savings of 66%. This is not something I've been able to master on a regular basis (obviously), but I'll take it when I can get it. Here's how it happened. Regular Price $18.99. Sale Price $16.49. Mfg Check $(7.00).

5

The Martha In Me: Kung Pao Shrimp

http://www.themarthainme.blogspot.com/2010/08/kung-pao-shrimp.html

The Martha In Me. Saturday, August 21, 2010. I love spicy food. And even more than that, I love the combination of sweet and spicy. Which has led me to a love affair with Asian food. However, I have found there are only a few places I like to order from.which leaves me making most of my Asian dishes at home. I also like healthy, so making it at home allows me to see what's going in it. 1 T Chinese Rice Wine. 1 lb peeled and deveined shrimp (I like the large shrimp). 1 T balsamic vinegar. 2 T canola oil.

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The Martha In Me

The Martha In Me. Saturday, August 21, 2010. I love spicy food. And even more than that, I love the combination of sweet and spicy. Which has led me to a love affair with Asian food. However, I have found there are only a few places I like to order from.which leaves me making most of my Asian dishes at home. I also like healthy, so making it at home allows me to see what's going in it. 1 T Chinese Rice Wine. 1 lb peeled and deveined shrimp (I like the large shrimp). 1 T balsamic vinegar. 2 T canola oil.

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