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TheMeatGuy

Friday, February 7, 2014. Late last year, my kids' science teacher asked me some questions about beef production. My responses turned into a novella and so to make it seem that the time was not wasted, I thought I may as well publish them here. If you have any questions or wish to point out how wrong I am, please do so below or over at our Facebook. Some names have been removed to protect the innocent). Questions- - - -. How involved his your family in the breeding of the cattle on its ranches? A big par...

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Friday, February 7, 2014. Late last year, my kids' science teacher asked me some questions about beef production. My responses turned into a novella and so to make it seem that the time was not wasted, I thought I may as well publish them here. If you have any questions or wish to point out how wrong I am, please do so below or over at our Facebook. Some names have been removed to protect the innocent). Questions- - - -. How involved his your family in the breeding of the cattle on its ranches? A big par...

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TheMeatGuy | themeatguy.blogspot.com Reviews

https://themeatguy.blogspot.com

Friday, February 7, 2014. Late last year, my kids' science teacher asked me some questions about beef production. My responses turned into a novella and so to make it seem that the time was not wasted, I thought I may as well publish them here. If you have any questions or wish to point out how wrong I am, please do so below or over at our Facebook. Some names have been removed to protect the innocent). Questions- - - -. How involved his your family in the breeding of the cattle on its ranches? A big par...

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themeatguy.blogspot.com

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TheMeatGuy: Turkey up in your turkey

http://themeatguy.blogspot.com/2011/11/turkey-up-in-your-turkey.html

Monday, November 28, 2011. Turkey up in your turkey. Yo Dawg, I heard you like turkey. So we put some turkey,. All up in your turkey,. Totally Festive Stuffed Turkey Breast. 1 Gather around some company. Turkeys get lonely, you should always plan a feast when cooking up turkey meat. You'll need some starches, some sweets, some green stuff. Get it all together. 2 Tenderly lay out your breast and prepare it for the sacrifice. And about a half can of cranberry sauce. 7 Roll it all back up, not too tight, yo...

2

TheMeatGuy: February 2010

http://themeatguy.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. I Bet I Bento Better Than U Bento. I'm a god of bentos, I'm bento magic, I'm bentorrific! Well, at least if you're 5, then you think I'm pretty cool. Fortunately, I do have a 5 year old, and. That's a lot of pressure, but I'm usually up for the challenge. What do you think? In the shape of stars. Ham-Stars! That's right, I put ham-stars in the lunch. That's why I rock. That's some karage made from chicken tenders. I call this one "mister grumpinessy". With the polish sausage.

3

TheMeatGuy: December 2009

http://themeatguy.blogspot.com/2009_12_01_archive.html

Thursday, December 17, 2009. Turkey Confit.In a Rice Cooker! I’m always looking for new ways to cook stuff, partly from curiosity, partly because my oven sucks. I was speaking with the chef at one of our restaurant accounts and got interested in confit. Confit, which is French so the “t” is silent for some reason (to get the pronunciation just right you should slur like you’ve just polished off a sixer of chu-hi), is an old-fashioned way to cook and preserve meat. First it brings the pot to a boil under ...

4

TheMeatGuy: February 2011

http://themeatguy.blogspot.com/2011_02_01_archive.html

Tuesday, February 1, 2011. A customer of mine this week had a question and I realized that I may as well answer it publicly because it’s probably fairly common. He was shopping for a pressure cooker and wanted some info. My pressure cooker is one of my dearest cooking implements, right behind my grill(s), smoker, and big-ass frying pan. Pressure cookers rock, they cook fast, retain moisture, and have some sort of voodoo magic going on that makes everything tasty. The science is pretty 8. The reason why s...

5

TheMeatGuy: October 2011

http://themeatguy.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. A Roast chicken recipe for people who are probably above average intelligence but lack cooking skills. Rocks, and in Japan, where the Colonel rules come Christmas day, it's important that everyone knows how to pop one in an oven. Here is a recipe for you! What you will need: (all available in a set coming soon.). A chicken of the whole variety. Complete with legs, wings, and plump, natural breasts. 1 kg or 1.3 kg sizes are available, the 1.3 is pictured below. An oven, if it's a...

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TheMeatGuy

Friday, February 7, 2014. Late last year, my kids' science teacher asked me some questions about beef production. My responses turned into a novella and so to make it seem that the time was not wasted, I thought I may as well publish them here. If you have any questions or wish to point out how wrong I am, please do so below or over at our Facebook. Some names have been removed to protect the innocent). Questions- - - -. How involved his your family in the breeding of the cattle on its ranches? A big par...

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The Meat Guy - Grade-A Meat and Cheese delivered to your door in Japan!

ステーキ用のお肉や希少部位、スーパーでは手に入らないレアなお肉や塊のお肉をお手頃価格で豊富な品揃え BBQ ホームパーティークリスマス食材もあなたのほしいが見つかるはず。 We sell Meat. Hooray! We have the best selection of gourmet meats at great prices - the best steaks, sausages, bacon, cheese . (and much more) . in all of Japan. Having a party or a barbecue or just need to stock up the freezer? We've got almost everything. Give us a try! We ship all over Japan directly to your doorstep! All you have to do is order online.

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