themenu.yeedesign.com

The Menu

My cooking notes and observations. Tuesday, March 09, 2010. This blog has moved. This blog is now located at http:/ themenu.yeedesign.com. Posted by sue at 2:05 PM. Wednesday, December 31, 2008. One thing about making your own lemon curd is the leftovers. Fortunately, I was going to a New Year's Eve party, so I made these teeny meringue sandwiches. Lemon meringue sandwich cookies. Egg white, sugar, lemon curd]. Posted by sue at 9:30 PM. Tuesday, December 30, 2008. Olive oil lemon curd tart. 1 Preheat ove...

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My cooking notes and observations. Tuesday, March 09, 2010. This blog has moved. This blog is now located at http:/ themenu.yeedesign.com. Posted by sue at 2:05 PM. Wednesday, December 31, 2008. One thing about making your own lemon curd is the leftovers. Fortunately, I was going to a New Year's Eve party, so I made these teeny meringue sandwiches. Lemon meringue sandwich cookies. Egg white, sugar, lemon curd]. Posted by sue at 9:30 PM. Tuesday, December 30, 2008. Olive oil lemon curd tart. 1 Preheat ove...

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4 labels dessert

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6 meringue

7 2 comments

8 lemony

9 ingredients

10 for tart shell

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The Menu | themenu.yeedesign.com Reviews

https://themenu.yeedesign.com

My cooking notes and observations. Tuesday, March 09, 2010. This blog has moved. This blog is now located at http:/ themenu.yeedesign.com. Posted by sue at 2:05 PM. Wednesday, December 31, 2008. One thing about making your own lemon curd is the leftovers. Fortunately, I was going to a New Year's Eve party, so I made these teeny meringue sandwiches. Lemon meringue sandwich cookies. Egg white, sugar, lemon curd]. Posted by sue at 9:30 PM. Tuesday, December 30, 2008. Olive oil lemon curd tart. 1 Preheat ove...

INTERNAL PAGES

themenu.yeedesign.com

1

The Menu: October 2006

http://themenu.yeedesign.com/2006_10_01_archive.html

My cooking notes and observations. Tuesday, October 31, 2006. L called today and asked if we were free tonight since she was roasting an 8lb. pork shoulder. Even if we weren't free, I think we would have cancelled any plans in order to enjoy this amazing meal. Since L made the pork, I have no notes except to say that it was exceptionally tasty, especially with the mojo sauce that she made to go with it. (The mojo sauce was appropriately tinged blue,. Carrots, zucchini, onions, garlic, chili powder, salt].

2

The Menu: Chipotle adventures

http://themenu.yeedesign.com/2008/11/chipotle-adventures.html

My cooking notes and observations. Saturday, November 01, 2008. I overbought some dried chipotles for making my spice rub, so I decided to make some chipotles en adobo. That resulted in a braised chipotle chicken meal. Braising always makes meat tender, and the long cooking time allows for flavors to come together as well. This was a chipotles en adobo, some canned tomatoes, and diced onions and garlic. I think I may have thrown in a little of my spice rub as well. Posted by sue at 7:00 PM.

3

The Menu: September 2006

http://themenu.yeedesign.com/2006_09_01_archive.html

My cooking notes and observations. Tuesday, September 26, 2006. Unagi and avocado are a marriage made in heaven. Still eating sushi rice from the hamachi dinner. Obviously I made way too much rice. Good thing we had some unagi in the freezer. This should be a freezer staple, it's saved us many a night from having to cook more than a pot of rice. Sushi rice, unagi, avocado, cucumber, mayonnaise, wasabi, soy sauce]. Posted by sue at 6:15 PM. D's mom gave us a LOT of Top Ramen. Posted by sue at 2:00 PM.

4

The Menu: March 2007

http://themenu.yeedesign.com/2007_03_01_archive.html

My cooking notes and observations. Monday, March 26, 2007. Guest chef series #3: beef stew. Alhambra R&D invited us over (well, we kind of crashed an existing party) and a good time was had by all. Rich, melty beef with lots of gravy leads to overeating. It was so good. We turned down their offer to give us leftovers, but regretted it the next day. Posted by sue at 8:00 PM. Tuesday, March 20, 2007. What's the difference between gnocchi and dumplings? Posted by sue at 8:00 PM. Saturday, March 17, 2007.

5

The Menu: April 2007

http://themenu.yeedesign.com/2007_04_01_archive.html

My cooking notes and observations. Tuesday, April 17, 2007. More goodies from the freezer. This is leftover from Dr. M's birthday party in January. His mom sent us home with some leftovers. It's a mix of fried shrimp, mixed vegetables, and steak. Crisped up in the toaster oven, with our dipping sauces, it made for a quick, if not necessarily light, working dinner. Tempura, rice, dipping sauces]. Posted by sue at 8:00 PM. I guess this isn't particularly traditional (my apologies! But it sure was tasty.

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My cooking notes and observations. Tuesday, March 09, 2010. This blog has moved. This blog is now located at http:/ themenu.yeedesign.com. Posted by sue at 2:05 PM. Wednesday, December 31, 2008. One thing about making your own lemon curd is the leftovers. Fortunately, I was going to a New Year's Eve party, so I made these teeny meringue sandwiches. Lemon meringue sandwich cookies. Egg white, sugar, lemon curd]. Posted by sue at 9:30 PM. Tuesday, December 30, 2008. Olive oil lemon curd tart. 1 Preheat ove...

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