heirloomartstheatre.blogspot.com
Heirloom Arts Theatre: September 2009
http://heirloomartstheatre.blogspot.com/2009_09_01_archive.html
155 main street Danbury CT 06810 www.heirloomarts.org. Wednesday, September 30, 2009. We like to think of our friend Toby Goodshank as the best thing that has come out of CT in well.probably forever. And this Thursday night everyone has a chance to not only see our #1 favorite friend/best person ever/amazing musician but you can also get crazy with a few good people. Here are some pic of past visits from Toby and Major Matt. Toby getting serious in some tights. Show starts at 8:30. Links to this post.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: Minimalist Barbecue: Salt & Pepper Beef Roast
http://sizzlegrove.blogspot.com/2010/09/minimalist-barbecue-salt-pepper-beef.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Thursday, September 16, 2010. Minimalist Barbecue: Salt and Pepper Beef Roast. Renowned Argentinian chef Francis Mallmann. Such is the inspiration for Sizzle Grove's salt and pepper beef roast. We may not have the giant open fire pits like the gauchos used, or the 150 pound beef cuts, but we think we do pretty decent with a bottom round beef roast. 3-4 pound bottom round beef roast. Plenty of coarse salt.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: Barbecue Recipes
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Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Cherry Glazed Baby Back Ribs. Mustard Marinaded Spare Ribs. Pork Shoulder Basics Carolina-Style Pulled Pork. Chinatown Streets Beef Jerky. Salt and Pepper Beef Roast. Autumn Curried Chicken Salad. Grilled Garlic Dill Chicken. How to Smoke Turkey. Smokey Barbecued Buffalo Wings. Smoked Cornish Game Hens. Smokey Corn Husk Sausages. Wood-Grilled Elk by Steve Raichlen. Subscribe to: Posts (Atom). Rise of the Dough.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: November Cider Brine
http://sizzlegrove.blogspot.com/2010/11/november-cider-brine.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Wednesday, November 10, 2010. We recently tried a fun, autumnal experiment down at the Sizzle Grove headquarters (a.k.a. at Nick's house): brining meat in a mixture of apple cider, cider vinegar, water, salt, and spices. Here's how we recommend you judge how much liquid you need, as that greatly depends on the container you're using and the meat you're using:. 1 Wrap meat in saran wrap. A few slices of onion.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: INDOOR COOKING: Perfect Red Pasta Sauce
http://sizzlegrove.blogspot.com/2010/11/indoor-cooking-perfect-red-pasta-sauce.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Tuesday, November 16, 2010. INDOOR COOKING: Perfect Red Pasta Sauce. Welcome to our first installment of Indoor Cooking. Unless you count all the side dish recipes and salsa recipes and hot sauce recipes. alright, I guess we're not doing anything too strange. Does the thought of making your own homemade tomato sauce. ATTENTION WORLD: TOMATO SAUCE DOES NOT TAKE ALL DAY TO MAKE. One 28 oz. can tomato puree.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: Stupid Weather
http://sizzlegrove.blogspot.com/2010/11/stupid-weather.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Monday, November 22, 2010. I suppose most of our readers won't be able to make smoked turkey. This Thursday with the impending rain. Hopefully next year! Subscribe to: Post Comments (Atom). BBQ Basics and Methods. Marinades, Rubs, Sauces, Etc. THE BEST OF SIZZLE GROVE. Search Our Favorite Sites. Subscribe in a reader. Scruffy Believes In This Company. Smokey Corn Husk Sausages. Testing For Steak Doneness.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: Beer Articles
http://sizzlegrove.blogspot.com/p/beer-articles.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Here is an archive of Sizzle Grove's brewery spotlights, beer reviews, and tips on cooking/serving barbecue with beer! Brewery Spotlight: Captain Lawrence Brewing Company (NY). Brewery Spotlight: Cavalry Brewing Company (CT). Brewery Spotlight: Olde Burnside Brewing Company (CT). Brooklyn "Black Chocolate Stout" Review. India Pale Ale (IPA) Barbecue. Southern New England Regional Homebrew Competition 2010.
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: Sizzle Goulash (a.k.a. Red Stew of Courage)
http://sizzlegrove.blogspot.com/2010/11/sizzle-goulash-aka-red-stew-of-courage.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Tuesday, November 30, 2010. Sizzle Goulash (a.k.a. Red Stew of Courage). More from the Indoor Cooking installments. This deep red, paprika-infused Hungarian-style stew will keep you warm for the impending onslaught of winter. If only we remembered to take photos of it when we cooked it. Oops. Well, we want you to have the recipe anyway. One beef round roast, approx 4 lbs (leave on a small bit of fat). 5 Reduce...
sizzlegrove.blogspot.com
Sizzle Grove Barbecue Blog: Smoked Tomato Bruschetta
http://sizzlegrove.blogspot.com/2010/11/smoked-tomato-bruschetta.html
Sizzle Grove Barbecue Blog. Recipes, tips, and articles about barbecue, beer, and bold cooking. Sunday, November 14, 2010. I say the first one. Tomatoes being smoked on right. Handful chopped basil (about 1/2 cup). Dash of black pepper. 2 tbsp olive oil. Dash of balsamic vinegar. 1 Remove the tops of tomatoes and sprinkle with salt. 2 Put tomatoes on smoker at a medium heat, around 300 F or so. 3 Allow to smoke until skin begins to peel, but tomatoes are still slightly. Subscribe to: Post Comments (Atom).
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