millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Pollock in Pastis with Fennel
http://millbrookcookbook.blogspot.com/2010/07/pollack-in-pastis-with-fennel.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Friday, July 23, 2010. Pollock in Pastis with Fennel. I made this one up a couple of years ago when I was cooking in. For the family; simple fresh ingredients and minimal preparation time make it a perennial favourite. It’s damned decent as “posh cooking” for a dinner party, too. What you need (for four people):. 2 – 3 tbsp olive oil. 6 or 8 tbsp pastis. 2-3 t...
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Broccoli and Stilton (or Roquefort) Soup
http://millbrookcookbook.blogspot.com/2010/09/broccoli-and-stilton-or-roquefort-soup.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Monday, September 20, 2010. Broccoli and Stilton (or Roquefort) Soup. Or, indeed, Stilton AND Roquefort as it was last time I made it; we had a little of each cheese in the fridge – so in the spirit of waste-not-want-not I chucked both into the mix. What you’ll need (serves 6 as a lunch or 8 as a starter):. 1 large onion, finely chopped. 1 vegetable stock cube.
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Sausage Meat Loaf
http://millbrookcookbook.blogspot.com/2010/07/sausage-meat-loaf.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Friday, July 23, 2010. An old family favourite; one of Mrs The Millbrooker’s repertoire which she’s kindly copied out for me to impart on these pages. This is a great everyday recipe: quick, inexpensive and very very easy. What you’ll need (to feed four). 1 pack (454 or 500g) sausage meat. 1 large tin sweetcorn. 1 heaped tsp ground cumin. Mr B's Legendary Curry.
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Anne's Chicken in Honey
http://millbrookcookbook.blogspot.com/2010/02/annes-chicken-in-honey.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Tuesday, February 16, 2010. Anne's Chicken in Honey. Not a great photo, but it is what we enjoyed for dinner last night. You'll need to adjust cooking times according to what part of the bird you're using. The timings below are for quarters; breasts will cook more quickly, thighs usually benefit from long slow cooking. Powered by Podbean.com. Mix in the curry ...
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Spicy Coucous
http://millbrookcookbook.blogspot.com/2010/09/meal-in-itself-suitable-for-vegetarians.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Monday, September 20, 2010. A meal in itself, suitable for vegetarians, but also great served with a meat accompaniment (we often serve it with a couple of decent quality sausages or a simply grilled pork chop). This is yet another very quick and simple recipe for everyday eating – couscous is very inexpensive and is available in most supermarkets. A vegetable...
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Flowerpot Bread
http://millbrookcookbook.blogspot.com/2010/07/flowerpot-bread.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Friday, July 23, 2010. There are a million and one recipes for home bread making out there. I rather like this non-bread-maker recipe; it’s a bit of fun and makes a real treat at barbecues or dinner parties. Once you’ve got the basic recipe – try experimenting by using seeds and herbs to give extra flavour to the bread. What you’ll need:. A teaspoon of salt.
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Warm Spinach and Feta Salad
http://millbrookcookbook.blogspot.com/2010/07/warm-spinach-and-feta-salad.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Friday, July 23, 2010. Warm Spinach and Feta Salad. A starter or a main course. I learnt this recipe untold years ago, it’s a good one for vegetarians as well. Make sure everyone’s ready to eat before you begin cooking the spinach – it really is a very quick recipe! Powered by Podbean.com. What you’ll need. Feeds four as a main course or six-eight as a starter).
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Tagliatelle 'Uddersfield
http://millbrookcookbook.blogspot.com/2010/09/tagliatelle-uddersfield.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Monday, September 20, 2010. A recipe from my old mate BathNick who has recently taken to publishing some yummy recipes on his blog Bath'n'Stuff. Thank you, BathNIck. A triumph of making a wonderful tasty meal out of stuff that’s lying about in the fridge. The recipe’s title comes from the fact that the black pudding used was bought at. Market and comes from.
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Pheasant in Brandy
http://millbrookcookbook.blogspot.com/2010/09/pheasant-in-brandy.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Monday, September 20, 2010. I made this one up when someone kindly gave us a pheasant, I reckon it’ll work pretty well with any game bird. If I say so myself, it was very yummy. I cooked it in. Using very basic facilities, so all measurements are a bit on the approximate side. What you’ll need (serves 2):. 2 tablespoons olive oil. 4 or 5 tablespoons brandy.
millbrookcookbook.blogspot.com
What's The Recipe Today, Millbrooker?: Rainbow Salad
http://millbrookcookbook.blogspot.com/2010/07/rainbow-salad.html
What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Friday, July 23, 2010. This salad is best if you can make it an hour or two before it's eaten to allow the mushrooms to marinate in the dressing. If refrigerated, it will keep for two or three days, but is best eaten on the day it's made. Note - the photo is illustrative only, I haven't got one of our recipe Rainbow Salad. Photo courtesy guidingstar.com. Mr B'...
